Kada Prasad Recipe | Gurudwara Karah Prasad Recipe

Kada prashad recipe with step-by-step pics. Kada prashad is a clean, comfortable, velvety and wealthy halwa made with complete wheat flour (atta), ghee, sugar and water. One of many delicacies that’s served in gurudwara as a prasad is that this tremendous scrumptious halwa often called kada prashad. Its all people’s favourite candy.

About Kada Prasad

The phrase gurudwara means the door to the guru. So while you go to the guru you can’t come again empty handed. The guru provides his candy blessings to you. Thus kada prashad signifies these blessings and one ought to by no means say no to kada prashad while you go to any gurudwara.

Everytime you go to any temple or gurudwara and if meals is obtainable to you as prashad, then all the time attempt to end it and don’t waste meals. When the meals is served to you, at the moment you may request humbly to serve a small portion if you’re not hungry.

Karah prasad may be very wealthy and filling. In case you are aware about an excessive amount of ghee then you may request the sewadar to give you a small amount.

You probably have ever visited any gurudwara then you’ll vouch for the superior style of karah prasad that’s served there. In gurudwaras this prasad is ready with lot of devotion and steady chanting of hymns so the style of halwa is divine and has a special vitality to it.

Whereas making karah prasad its vital to chant the 5 baanis. reciting the bani is likely one of the important ingredient in it. As a result of it provides refined non secular and devotional vitality to the halwa after which it turns into the prasad. With out the chanting it is going to be like a scrumptious atta halwa.

So if you wish to make the kara parshaad then whereas making it recite the 5 baanis that are: JAPJI SAHIB, JAAP SAHIB , TAV PARSAAD SAVIYAE, CHAOUPAI SAHIB and ANAND SAHIB. If chanting these 5 baanis isn’t potential then you may chant WAHEGURU repeatedly from begin to finish whereas making deg or prashad.

Kada prashad is made with 4 substances – complete wheat flour, ghee, sugar and water. The proportion is 1:1:1:3 ratio of wheat flour, ghee, sugar and water respectively. Thus kada prashad has a special style then the same old Atta halwa we make at residence.

If making at residence, then you may add much less ghee. For some texture within the halwa a number of tablespoons of sooji (rava) can be added. My mom in regulation add sooji, however principally I make kada prashad with wheat flour.

Serve kada prashad scorching or heat. Should you refrigerate, then earlier than serving simply heat it calmly after which serve.

Step-by-Step Information

The best way to make Kada Prashad Recipe

Making sugar answer

1. Take 1 cup of sugar in a sauce pan or pot. Use a sauce pan or pot which has a deal with as its helps so as to add sugar answer to the atta combination within the later a part of the recipe.

2. Add 3 cups water.

3. Hold the pan on stove-top on a medium-low to medium warmth.

4. Stir the answer so that every one the sugar dissolves.

5. Start to warmth this sugar answer until it involves a boil.

Frying complete wheat flour

6. In the meantime place a heavy bottomed kadai or pan on the range prime on a low warmth. Hold each the pans on two burners concurrently, so that after the wheat flour is fried, the sugar answer can be scorching.

7. Add 1 cup of ghee within the kadai. Do use a heavy and thick bottomed kadai in order that the atta doesn’t get burnt.

8. Let your complete ghee soften.

9. Then add 1 cup complete wheat flour.

10. Stir and blend nicely.

11. Combine the entire wheat flour (atta) with the ghee. Fry the atta on a low to medium-low warmth.

12. Combine very nicely to get a combination with out lumps.

13. In the meantime the sugar answer may also come to a boil. As soon as the sugar answer boils, then swap off the flame. There aren’t any thread consistencies fashioned within the sugar answer. The sugar answer simply wants to return to a boil.

14. On a low warmth start to fry the entire wheat flour in ghee. Fry the atta stirring continuous.

15. The colour of the flour will change as you retain on stirring and cooking it. Carry on stirring the flour to make sure even browning and likewise in order that it doesn’t get burnt.

16. The atta or complete wheat flour ought to have a shade of darkish golden colour and will have a nutty perfume. It took me 17 minutes for the atta to get cooked on the proper colour and texture in a heavy kadai.

Timing will range relying on the fabric, thickness, measurement of the pan and the depth of the flame.

Making kada prashad

17. When the atta turns to a darkish golden colour, add the sugar answer in two components. Be very cautious because the combination bubbles and splutters lots. Do notice that the sugar answer must be scorching while you add it to the roasted atta combination.

18. Combine and stir very nicely.

19. Then add the second a part of scorching sugar answer.

20. Proceed to combine very nicely.

21. Now prepare dinner the kada prashad stirring continuous.

22. The combination will thicken because it will get cooked. The halwa may also begin releasing ghee.

23. Proceed to stir continuous and prepare dinner until the entire combination turns into one mass and leaves the perimeters of the pan.

24. The consistency of the kada prasad may also change in addition to the colour.

26. When the kada prashad has a thick pudding like consistency, then swap off the flame.

After including the sugar answer I cooked the halwa for 10 minutes on a low-medium flame stirring repeatedly.

Timing will range with the kadai thickness, measurement and depth of flame. Do notice that on cooling the atta halwa will thicken extra. At this step you can too add some kishmish (raisins) or dry fruits like almonds or cashews.

27. Serve kada prashad scorching or heat.

A number of extra tasty Halwa recipes you might like are:

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This Kada Prasad Recipe from the archives, initially revealed in December 2017 has been up to date and republished on January 2023.