Raitas and Salads are tremendous widespread as facet dishes with foremost course meals at my dwelling. Thus, it’s protected to say that my household and I, each love these accompaniments. For raitas, I often make a easy Onion Raita or Cucumber Raita. For particular events, it’s the Boondi Raita. However this listing can be incomplete with out the very tasty Palak Raita that I make with contemporary spinach of the season. It does take somewhat extra time as in comparison with different raita preparations, however the result’s simply as superior.

palak raita served alongside with chana pulao and kachumber.

Why This Palak Raita Recipe Works

On days, when there’s a bounty of contemporary spinach or palak available in the market, I are likely to get a number of it again dwelling as I really like this leafy inexperienced. Not simply me, my household additionally loves it. One in all such days once I had this spinach greens at dwelling, I made this straightforward and tremendous simple Palak Raita. Ever since, it has been an absolute favourite.

Since I had additionally made the Chana Pulao on that day, I needed to make a raita. And what higher than having some greens in your raita. Therefore, the creation of the Palak Raita. I’ve used dairy-based curd (yogurt) in my recipe. However to make it plant primarily based, decide to make use of cashew yogurt, almond yogurt, coconut milk yogurt or oats milk yogurt.

What additionally makes this Palak Raita stand out amidst its counterparts is the truth that it does use a handful of fashionable Indian spices, with which, the spinach is cooked first. Later, it’s combined with the curd and seasonings, which leads to a refreshing raita.

Aside from serving this Palak Raita with a chana pulao or some other Pulao or Biryani or rice-based dishes, you may also think about pairing a freshly tossed crunchy and crisp Kachumber Salad alongside. This Spinach Raita additionally tastes fabulous with dal rice or roti sabzi.

Step-by-Step Information

The right way to make Palak Raita


1. Whisk 1 cup curd or yogurt in a bowl and put aside.

whisking curd for palak raita.

2. Rinse the spinach leaves completely in water. Drain the water very effectively.

Finely chop the spinach greens and put aside. You’ll require 1 cup of finely chopped and tightly packed spinach.

Moreover, measure and maintain all of the spices and elements prepared for making Palak Raita.

ingredients ready for palak raita.

Sauté Spices & Ginger

3. Warmth 2 to three teaspoons of oil in a pan. Use any impartial tasting oil.

heating oil in a pan.

4. Add ¼ teaspoon carom seeds and ½ teaspoon cumin seeds.

carom seeds and cumin seeds added to hot oil in pan.

5. Sauté for a number of seconds or until they crackle.

sautéing spices in hot oil.

6. Then, add ½ teaspoon finely chopped ginger.

finely chopped ginger added to hot oil.

7. Sauté for a number of seconds until the uncooked aroma of the ginger dissipates.

sautéing ginger.

Sauté Spinach

8. Subsequent, add 1 cup of the finely chopped spinach leaves.

chopped spinach added to pan.

9. Stir and blend effectively.

sautéing spinach.

10. Subsequent add the next spices and seasonings:

  • ¼ teaspoon crimson chili powder
  • ¼ teaspoon coriander powder
  • 1 pinch turmeric powder
  • 1 pinch garam masala powder
  • ¼ teaspoon fennel powder
  • salt as required
ground spices and salt added to spinach.

11. Combine the spices and salt completely with the spinach and different elements.

spices mixed with spinach.

12. Sauté till the spinach stops releasing water and wilts.

sautéing spinach for palak raita.

13. Lastly, add 4 to five mint leaves. These give a faint minty aroma to the raita.

mint leaves added to spinach mixture.

14. Sauté for 1 to 2 minutes.

sautéing spinach mixture.

Make Palak Raita

15. Add the sautéed spinach combination to the whisked curd or yogurt.

sautéed spinach mixture added to whisked curd for making palak raita.

16. Stir to mix and blend effectively.

spinach mixture mixed in curd.

17. Sprinkle ¼ teaspoon of black pepper powder (optionally available) and blend once more.

black pepper powder added to palak raita.

18. Take away the Palak Raita in a serving bowl and serve Palak Raita as an accompaniment with a dal rice or roti sabzi or veg biryani or veg pulao.

Raita goes very effectively with rice-based dishes like Chana Biryani or Matar Pulao.

You may refrigerate the raita for a few hours earlier than serving.

palak raita in a white bowl served with chana pulao and kachumber.

Extra Tasty Recipes To Attempt!

Straightforward15 minutes

Fruit Raita

Please you should definitely price the recipe within the recipe card or depart a remark beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

palak raita

Palak Raita | Spinach Raita

Palak Raita or Spinach Raita is an easy and straightforward recipe of calmly flavored Spinach Yogurt Dip that’s made with curd (yogurt), spinach, spices, herbs and seasonings. It’s refreshing, wholesome and pairs effectively with rice primarily based dishes like pulao (pilaf) or biryani.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Forestall your display from going darkish whereas making the recipe

Sautéing Palak

  • In a bowl, whisk the curd or yogurt and put aside.

  • Warmth oil in a frying pan or skillet. Add the carom seeds and fry for few seconds.

  • Add the chopped ginger and fry for some seconds till the uncooked aroma of ginger dissipates.

  • Add the finely chopped spinach.

  • Add all the bottom spice powders one after the other together with salt.

  • Sauté till the spinach stops releasing water and wilts.

  • Lastly add the mint and saute for 1 to 2 minutes.

Making Palak Raita

  • Add this combination to the whisked curd or yogurt.

  • Sprinkle some pepper and stir to combine very effectively.

  • You may refrigerate the raita for a few hours earlier than serving.

  • Serve Palak Raita as facet accompaniments with a dal rice or roti sabzi or biryani or pulao. Raita goes very effectively with rice primarily based dishes.

  • Add a number of chopped inexperienced chillies, within the raita should you like.
  • Guarantee to make the Palak Raita with contemporary curd or yogurt which isn’t very bitter. 
  • For a plant primarily based raita, use almond yogurt, cashew yogurt, coconut milk yogurt or oat milk yogurt.
  • The bottom spices and seasonings could be altered in response to your style preferences.
  • Mint leaves could be skipped from the recipe. 

Diet Details

Palak Raita | Spinach Raita

Quantity Per Serving

Energy 83 Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 2g13%

Polyunsaturated Fats 0.2g

Monounsaturated Fats 3g

Ldl cholesterol 11mg4%

Sodium 437mg19%

Potassium 209mg6%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 4g4%

Protein 3g6%

Vitamin A 1130IU23%

Vitamin B1 (Thiamine) 0.03mg2%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 0.2mg1%

Vitamin B6 0.1mg5%

Vitamin B12 0.3µg5%

Vitamin C 4mg5%

Vitamin D 0.1µg1%

Vitamin E 1mg7%

Vitamin Ok 49µg47%

Calcium 120mg12%

Vitamin B9 (Folate) 27µg7%

Iron 1mg6%

Magnesium 22mg6%

Phosphorus 88mg9%

Zinc 1mg7%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

Like what you see?

Keep updated with new recipes and concepts.

This Palak Raita recipe from the weblog archives was first printed on April 2013. It has been up to date and republished on Could 2024.

Source link
Previous articleIndian Butter Rice » Dassana’s Veg Recipes
Next articlePaneer Koliwada (Fried Paneer) » Dassana’s Veg Recipes


Please enter your comment!
Please enter your name here