In search of a yummy snack to pair along with your night chai? We’d simply have the right recipe for you. Gujarati tradition believes within the custom of consuming “nashto” they usually have superb snack recipes which are scrumptious and spicy. So, if you’re a fan of theplas and dhoklas then you must attempt making dhebras to accompany your night tea.
What’s a dhebra, you ask? Dhebra is a scrumptious Gujarati dish that’s typically loved as snack and/or breakfast. Additionally referred to as Methi na Dhebra, they’re vadas made from millet flour (bajra flour), methi, spices and extra. The preparation of this vada is similar to the recipe of constructing any Indian flatbread as a dough is ready to make dhebras. Historically, Dhebras are deep-fried within the form of cutlets however these days individuals have chosen a wholesome approach and began to pan-fry them. Nonetheless, when dhebras are pan-fried, they’re rolled skinny like theplas.
Additionally Learn: 5 Healthy Gujarati Snacks That You’d Love To Add To Your Diet
Dhebra’s are rolled like theplas when they’re pan-fried.
How To Make Gujarati-style Dhebra:
It’s essential begin by making a dough out of bajra flour, gehu ka atta, recent methi, dhaniya, inexperienced chillies, til, ajwain, haldi, black pepper, salt, ghee, jaggery and yoghurt. Knead the dough and progressively add water as per requirement. As soon as the dough is prepared, divide it into small balls. Press the dough along with your fingers and form them into thick circles. Deep fry the circle until they’re browned and crispy. It’s also possible to prepare dinner it in a fashion that’s more healthy and makes use of much less oil.
You possibly can put together it in an air-fryer or bake it in an oven.
Click here for the step-by-step recipe of Dhebra.
You possibly can get pleasure from dhebras with pudina chutney, yoghurt and pickles.
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