There was a whole lot of occasions after I’ve gotten requests for a biryani that may be made in a stovetop stress cooker. So, right here’s the recipe of my Strain Cooker Biryani with greens that can also be a simple and fast methodology of getting ready a scrumptious biryani in one of the frequent cooking gear in our kitchens. On this recipe, there may be additionally no requirement of pre-cooking the veggies and rice.
Why This Strain Cooker Biryani Is A Winner
This vegetable biryani recipe is simply too good for a pressure-cooked model and doesn’t style like a Pulao in any respect.
It isn’t such as you put every thing in a cooker and stress prepare dinner for two whistles and name it a biryani. This preparation has the complete flavors of biryani and it tastes simply as superior.
An vital and well-liked query that’s all the time requested is that’s it attainable to make a beautiful layered biryani in a stress cooker?
One that doesn’t style like a pulao or a mishmash of spiced rice with greens, however comes very near the style of biryani. And the place you shouldn’t have to pre-cook the rice or veggies and but get a definite flavorful biryani?
YES, is the reply to all of the above questions. With this Strain Cooker Biryani recipe, it is possible for you to to make one, with ease at residence.
The tactic that I’ve shared here’s a results of quite a bit, lot of trials. The recipe posted right here is simply too good and I’ve additionally tailored this recipe to make my variations of Mushroom and Paneer Biryani within the stress cooker.
You possibly can savor the flavors of this Strain Cooker Biryani along with your alternative of raita or salad or a aspect gravy or curry.
Why Strain Cook dinner a Biryani
Principally, when one is trying or trying to find a Strain Cooker Biryani, it means one needs to save lots of time in all the biryani making course of and but make a extremely good flavorsome dish. Making a biryani takes time and what higher than to get a recipe which supplies most style with minimal efforts.
For the reason that time I’ve been getting a whole lot of requests for a Strain Cooker Biryani, I’ve been making an attempt other ways of creating it utilizing a stress cooker. With freshly floor biryani masala powder, with cooking the vegetable gravy first after which including the rice and stress cooking, so forth and so forth.
Nonetheless, the top outcome would all the time be a tasty spiced pulao, and never a basic biryani. I didn’t need to share such a recipe methodology as I assumed it isn’t proper for me to call it as a biryani as a result of the style and texture doesn’t even come near a biryani.
So then, I started my subsequent spherical of growing the recipe for a Strain Cooker Biryani. A recipe that comes near the style and texture of biryani. I used to be happy that lastly, I made a pressure-cooked vegetable biryani, with flavors much like an genuine biryani and never a pulao.
It is a idiot proof recipe. Why so? As I’ve tried it a few occasions and it has all the time given me glorious outcomes.
The assorted biryani components are straightforward to assemble and prepare dinner. Solely soaking the rice for half-hour, sautéing onions and chopping the greens, and many others take time. As soon as all these are achieved, all you could do is assemble the layers, add water and stress prepare dinner.
How Is It Made
On this Strain Cooker Biryani,
- The veggies usually are not pre-cooked.
- The rice shouldn’t be pre-cooked.
- There are layers manufactured from the vegetable combination and rice.
- The biryani is made in a stress cooker and cooked for 20 to 25 minutes.
- Fried onions (birista) are added to offer that typical biryani taste.
So, mainly, you simply have to sauté the onions, and never the greens or the rice. This manner, half the work is lowered.
The style of this Strain Cooker Biryani recipe may be very near the biryani which is slow-cooked (dum-cooked) historically.
Not related or precise, however shut. So, in order for you a simple methodology, do that stress cooker methodology. And in order for you the true deal, then take a while out to make this genuine dum cooked Veg Biryani.
For the veggie layer, you need to use 2 major base elements – thick coconut milk or recent curd. I’ve made this recipe with each of them. On this recipe put up, I’ve used coconut milk, however I’ve additionally shared a number of footage of the vegetable combination with curd.
Like most blended veg recipes, even right here, you need to use your alternative of veggies. You possibly can add nuts and dry fruits too.
Greatest is to make use of recent thick coconut milk as in any other case, the coconut milk can curdle whereas the biryani cooks. If you’re utilizing a store-bought one, then be certain the coconut milk is in its shelf-period and is thick. The recipe I’ve adopted is the best way I make my standard Veg Biryani recipe.
The Strain Cooker Biryani made with coconut milk can be wealthy, barely sticky and greasy as you may see within the footage. The one made with curd or yogurt won’t be greasy and sticky.
Step-by-Step Information
Tips on how to make Strain Cooker Biryani (With Coconut milk)
Soak and Marinate Rice
1. Rinse 1 heaped cup basmati rice (190 grams) in water many occasions, till you see the water away from starch. Then, soak the rice in sufficient water for half-hour.
2. After half-hour, drain the water very nicely from the rice.
3. Pour 1 teaspoon oil within the rice.
4. Add ½ teaspoon salt.
5. With a spoon or along with your fingers, combine the salt and oil evenly with the rice grains. Put aside.
Combine Greens With Coconut Milk
6. Whereas the rice is soaking, chop and put together the vegetable combination. Take 1 cup thick coconut milk in a pan or massive mixing bowl.
7. Add 1½ to 2 cups chopped blended greens. Chop the greens into small sizes in order that they prepare dinner nicely.
8. Add ½ tablespoon ginger-garlic paste, 3 tablespoons chopped coriander leaves and three tablespoons chopped mint leaves.
9. Add 1 to 2 chopped inexperienced chilies and the beneath listed spice powders and seasonings:
- ½ teaspoon turmeric powder
- ½ teaspoon crimson chili powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala powder (non-obligatory)
- salt as per style
10. I forgot so as to add ⅓ cup inexperienced peas. So, including on this step.
11. Combine very nicely and put aside.
For those who want, you may even marinate for 15 to half-hour. Examine the style and add extra salt, if required.
Or Marinate Greens With Curd
12. Take 1 cup curd or yogurt in a bowl and whisk it until easy.
13. Then, add the bottom spice powders, chopped inexperienced chilies and ginger-garlic paste.
14. Subsequent add the chopped greens, chopped coriander leaves, chopped mint leaves and salt.
15. Combine very nicely. You possibly can additionally put aside to marinate for 15 to half-hour.
Sauté Spices & Onions
Make sure that to make use of the identical quantity/litres of stress cooker as I’ve used. For those who make this recipe in a smaller or bigger stress cooker than 3 litres, it’s possible you’ll want so as to add much less or extra water.
16. Warmth 3 tablespoons oil in a 3-liter stovetop stress cooker. Then, add the entire spices listed beneath and sauté until they crackle and switch aromatic:
- 1 inch cinnamon
- 3 cloves
- 3 inexperienced cardamoms
- 1 black cardamom
- 2 skinny single strands of mace
- ½ teaspoon shahi jeera (caraway seeds)
- 5 to six black peppercorns
17. Subsequent, add 1 cup thinly sliced onions.
18. Stir and start to sauté the onions on low to medium warmth.
19. Cooking onions does take a while. So, add a pinch of salt to quicken the cooking course of.
20. First, the onions will flip mild golden. Proceed to prepare dinner them additional.
21. When the onions flip golden, flip off the warmth.
22. Take away the cooker from the stovetop and place it on the kitchen tabletop or countertop.
23. Take away half of the fried onions on a plate. Set this apart. Some caraway seeds can even include the fried onions. However it’s nice.
Don’t take the opposite entire spices from the browned onions. Maintain them within the cooker.
Layer and Make Strain Cook dinner Biryani
24. With a spoon, evenly unfold the fried onions that are within the cooker.
25. Now with a spoon, pour the vegetable combination evenly; whether or not you may have made it with coconut milk or curd.
26. Make a fair layer of all of the vegetable combination.
27. Subsequent, unfold all of the rice evenly on the vegetable combination layer.
28. Add 2 tablespoons chopped coriander leaves, 2 tablespoons mint leaves and chopped ginger or ginger juliennes evenly everywhere in the rice.
At this step, add the fried onions additionally on the layer. I forgot so as to add and thus used them as a garnish later. You can too dot the rice with some a number of teaspoons of oil or ghee, in case you like.
29. Sprinkle a beneficiant pinch of crushed saffron strands throughout.
30. Now, drizzle 1 to 2 teaspoons rose water or kewra water evenly throughout.
31. Subsequent, pour 1 to 1¼ cups water gently throughout alongside the edges of the cooker. Don’t add water within the middle.
Observe that 1¼ cups water will make the rice grains extra smooth.
32. Cowl the cooker with its lid with the vent weight/whistle connected to the lid. On low warmth, prepare dinner the biryani within the stress cooker for about 20 to 25 minutes. If the stress cooker whistles, then its nice.
33. As soon as the stress settles down by itself, then open the lid.
34. Garnish with the remaining fried onions and serve Strain Cooker Biryani along with your favourite raita or salad or a aspect gravy like biryani shorba or Mirchi ka Salan.
Extra Biryani Recipes To Attempt!
Rice Recipes
Rice Recipes
Uttar Pradesh Delicacies
Rice Recipes
Please be sure you charge the recipe within the recipe card or depart a remark beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Strain Cooker Biryani (Vegetarian)
Strain Cooker Biryani with greens is a simple and fast methodology of getting ready a scrumptious biryani in one of the frequent cooking gear in our kitchens – the stovetop stress cooker. On this recipe, there may be additionally no requirement of pre-cooking the greens and rice.
Prep Time 45 minutes
Cook dinner Time 20 minutes
Complete Time 1 hour 5 minutes
Stop your display screen from going darkish whereas making the recipe
Soaking and marinating rice
Rinse rice in water many occasions, until you see the water away from starch. Then soak the rice in sufficient water for half-hour.
After half-hour, drain the water very nicely from the rice.
Add 1 teaspoon of oil and salt to the rice.
With a spoon or along with your fingers, combine the salt and oil evenly with the rice grains. Maintain apart.
Getting ready the veggie combination
With coconut milk
When the rice is soaking, you may chop and put together the veggie combination.
Take 1 cup thick coconut milk in a pan or a big mixing bowl.
Add the chopped veggies and inexperienced peas. Keep in mind to cut the veggies in small sizes in order that they prepare dinner nicely.
Add ginger-garlic paste, inexperienced chilies, chopped coriander and mint leaves.
Add the spice powders – turmeric powder, crimson chilli powder, garam masala powder, coriander powder. Season with salt too.
Combine very nicely and put aside. If you would like, you may marinate for 15 to half-hour.
With curd or yogurt
Take curd in a bowl and whisk until easy.
Then add the bottom spice powders, inexperienced chilies and ginger-garlic paste. Use the identical quantity as talked about within the recipe.
Add the combination greens, coriander leaves, mint leaves and salt.
Combine very nicely and put aside. You possibly can even marinate for 15 to half-hour.
Sautéing onions
- Subsequent step is to warmth a 3 litre stress cooker and add 3 tablespoons oil. Add all the entire spices talked about above within the listing. Sauté till they crackle and grow to be aromatic.
Then add sliced onions.
Stir and start to sauté the onions on a low to medium warmth.
Cooking onions does take a while, so add a pinch of salt to quicken the cooking course of.
Proceed to sauté till the onions flip a light-weight golden.
When the onions grow to be golden, flip off the the warmth.
Take away the cooker from the stovetop burner and place it on the kitchen desk prime or countertop.
Take away half of the fried onions in a plate and put aside. Some shahi jeera can even include the fried onions and its alright. However don’t take the opposite entire spices and maintain them within the cooker.
Layering vegetable biryani
With a spoon, evenly unfold the remaining fried onions that are within the cooker.
Now with a spoon, pour the veggie combination evenly; whether or not you may have made it with curd or thick coconut milk.
Make a fair layer of all of the veggie combination.
Subsequent unfold all of the rice evenly on the veggie combination layer.
Unfold the fried onions which we saved apart evenly on the rice.
Add chopped coriander leaves, mint leaves and chopped ginger or ginger julienne.
Sprinkle saffron threads.
Now sprinkle rose water or kewra water evenly throughout.
Subsequent pour water alongside the edges of the cooker. Do not add water within the middle. Make an observation that 1.25 cups water will make the rice grains extra smooth.
Strain cooking vegetable biryani
Cowl the cooker with its lid and the vent weight/whistle connected to the lid.
On a low warmth prepare dinner the vegetable biryani for about 20 to 25 minutes. If the stress cooker whistles, then its alright.
As soon as the stress settles down or drops naturally within the cooker, then solely open the lid and serve the Strain Cooker Biryani along with your favourite raita, salad or a aspect gravy.
- Make the stress cooker biryani along with your most well-liked greens.
- Guarantee to cut the veggies to small cubes or items, in order that they prepare dinner nicely.
- Use a 3 litre stovetop stress cooker to get one of the best outcomes. For those who use every other sized cooker, it’s possible you’ll want so as to add much less or extra water.
- I strongly suggest to sauté the onions till golden and add it to the biryani. This helps in making the stress cooker biryani style much like the historically made one.
- You possibly can both use coconut milk or curd. The biryani tastes good with both. For a plant primarily based variation, make the biryani with thick coconut milk and oil.
Diet Information
Strain Cooker Biryani (Vegetarian)
Quantity Per Serving
Energy 534 Energy from Fats 180
% Day by day Worth*
Fats 20g31%
Saturated Fats 4g25%
Polyunsaturated Fats 1g
Monounsaturated Fats 14g
Ldl cholesterol 11mg4%
Sodium 904mg39%
Potassium 784mg22%
Carbohydrates 80g27%
Fiber 8g33%
Sugar 10g11%
Protein 11g22%
Vitamin A 5056IU101%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.3mg18%
Vitamin B3 (Niacin) 3mg15%
Vitamin B6 1mg50%
Vitamin B12 0.3µg5%
Vitamin C 60mg73%
Vitamin D 0.1µg1%
Vitamin E 7mg47%
Vitamin Okay 13µg12%
Calcium 198mg20%
Vitamin B9 (Folate) 66µg17%
Iron 3mg17%
Magnesium 75mg19%
Phosphorus 246mg25%
Zinc 2mg13%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
This Strain Cooker Biryani recipe from the weblog archives was first revealed on February 2016. It has been up to date and republished on Could 2024.
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