Making Air Fried Pork Rind Pickles for National Pickle Month

Posted: Jul 30, 2021 / 04:54 PM CDT
/ Up to date: Jul 30, 2021 / 04:54 PM CDT

Southern Recipe Small Batch Air Fried Pork Rind Pickles

Substances:

● 2 cups dill pickle slices
● 1 Tbsp almond flour
● 2 massive eggs
● 1 cup of Southern Recipe Small Batch (finely crushed)
● 1 tsp garlic powder
● 1 tsp paprika
● Sea salt for taste

Instructions:

1. Lower pickles into slices and pat dry – thick or skinny slices, it’s as much as you.
2. Combine pork rinds, paprika and garlic powder in a big bowl. Add almond flour to a second bowl. Beat two eggs in a 3rd bowl.
3. Dredge pickle slices in almond flour, coat in egg, then cowl generously with crushed pork rinds.
4. Prepare dinner within the air fryer for quarter-hour at 375 °F.
5. Get pleasure from together with your favourite keto-friendly dip

Yow will discover Southern Recipe Small Batch at Schnucks and Meijer, and be taught extra about Southern Recipe Small Batch at SouthernRecipeSmallBatch.com. Be sure you observe them on Fb and Instagram @SouthernRecipeSmallBatch and Twitter @SR_SmallBatch.

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