Posted On June 23, 2021

A singular dish that makes fantastic aspect dish! Swiss chard is a nice inexperienced to begin including extra of into your weight loss plan.

You’ll Want

  • 1 ½ kilos Swiss chard (ideally rainbow or pink)
  • 1/4 cup pine nuts (2 ½ ounces)
  • ¼ cup olive oil
  • 1 medium onion, finely chopped
  • ¼ cup golden raisins
  • 1 cup water


  • Tear chard leaves from stems, then coarsely chop stem and leaves individually.
  • Toast pine nuts in oil in a large 6- to 8-quart heavy pot over moderated warmth, stirring consistently, till golden, 1 ½ to 2 minutes, then switch with a slotted spoon to paper towels to empty and season with salt.
  • Cook dinner onion in remaining oil in pot, stirring often, 1 minute, then add chard stems and prepare dinner, stirring often, 2 minutes.
  • Add raisins and ½ cup water and simmer, lined, till stems are softened, about 3 minutes.
  • Add chard leaves and remaining ½ cup water and simmer, partially lined, stirring often, till depart are tender, about 3 minutes.
  • Season with salt and pepper. Serve sprinkled with pine nuts.


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