My Kerala type Plum Cake recipe is an easy-to-make tasty fruit cake with out eggs or alcohol. Bonus – this scrumptious Christmas favourite can also be vegan and made with entire wheat flour, making it a healthful deal with the entire household can take pleasure in.
About This Plum Cake
We love fruit truffles; it’s no surprise, then, that I have already got two eggless fruit truffles posted on the weblog – my Red Wine Cake and the basic Fruit Cake (made with rum).
One main distinction between this Kerala plum cake recipe and the opposite fruit truffles is the addition of caramel. This not solely provides a pleasant brown shade to the cake, but it surely additionally provides loads of depth and taste.
To make the caramel syrup for this Kerala plum cake, I checked the strategy on Nag’s Blog. Making ready caramel will not be tough, so don’t fear! Simply prepare dinner the sugar and water on a low flame and hold stirring typically.
I used packaged natural clear apple juice and 100% entire wheat flour (atta) for this Kerala type plum cake. I used to be additionally even handed with my use of added sugar and oil.
The pure sweetness of the dates, golden raisins and black currants used within the plum cake is a beautiful counterpoint to the wealthy, nutty cake. When you ought to be at liberty to make use of the dried fruits and nuts of your selection, don’t skip the candied orange peels; they offer pretty bitter-sweet notes in some bites, which makes savoring the cake all of the extra pleasant.
My Kerala plum cake is made with out alcohol, which I swap for both recent orange juice or apple juice. Soaking the dry fruits in a single day plumps them up so they’re good and juicy; the added sweetness additionally helps to compensate for a decrease sugar content material on this wholesome bake.
This recipe yields about 1 kilogram of soppy, moist plum cake. I’ve used an 8-inch spherical pan, however you need to use a 8.5 x 4.5 x 2.5 loaf pan for those who choose.
Step-by-Step Information
The right way to Make Plum Cake
Soak Nuts and Dried Fruits
1. Take all of the dried fruits and nuts in a bowl. I choose to rinse them in water after which drain them very effectively, however you may skip this step.
I used a mixture of the next dried fruits and nuts:
- ½ cup dates or 7 small to medium-sized dates, 100 grams (weight measured with the stones)
- ¼ cup cashews
- 2 tablespoons almonds
- ¼ cup walnuts
- 2 tablespoons golden raisins
- 2 tablespoons black currants (with out seeds)
- 2 tablespoons pistachios
- 8 to 10 glazed cherries or 8 to 10 canned cherries with out the syrup
- 40 to 45 grams candied orange peels (Should you should not have a weighing balance then rinse the candied peels first. Finely chop and measure to get about ¼ cup of finely chopped candied orange peels.)
You may add the nuts and dried fruits of your selection. Different yummy recommendations are: dried apricots, figs, pecans, pine nuts, hazelnuts or numerous dried berries.
2. Finely chop the entire nuts and fruits and gather in a mixing bowl. Be at liberty to cut the fruits and nuts in a meals processor or meals chopper for quicker outcomes.
Bigger chunks will make your plum cake crumbly whereas slicing, so make them as small as potential.
NOTE: If utilizing dates with stones, then remember to discard the stones. Should you use a meals processor, then add roughly chopped dates with the opposite nuts and dry fruits earlier than chopping.
3. Add 1 cup apple juice. The apple juice that we’d like is the flowing, skinny, clear apple juice available in shops.
NOTE: In a pinch, it’s also possible to use Fresh Apple Juice, however since home made apple juice has loads of pulp, improve to 1.5 cups recent apple juice.
4. Combine very effectively. Permit the fruits to soak – coated within the fridge – for a day.
Whether or not you utilize packaged apple juice or recent apple juice, don’t hold the dry fruits soaking at room temperature. Combine and instantly refrigerate.
5. The photograph beneath reveals the fruit and nuts after soaking – you may see how a lot quantity they achieve. Deliver this combination to room temperature earlier than you proceed with the plum cake recipe.
Put together Caramel Resolution
6. In a saucepan, take ½ cup sugar (100 grams) and a couple of tablespoons water. I used uncooked sugar. You may simply use white sugar.
NOTE: It’s also possible to use brown sugar or jaggery as a substitute of getting ready the caramel answer. Merely dissolve the jaggery or brown sugar in 1 cup water and proceed to step 18.
7. Combine and stir very effectively. Place the pan on the stovetop over a low warmth.
8. Deliver the sugar answer to a boil over low warmth. You will note the combination effervescent initially, as proven within the photograph beneath.
9. Proceed to prepare dinner, stirring typically.
10. At one level it can look as if the sugar is getting crystallized.
11. Proceed to prepare dinner and stir steadily.
12. The pale brown shade stays for some time, as you may see within the photograph beneath.
13. Proceed to prepare dinner and stir. Finally you will note the colour altering to a darkish brown.
14. This shade signifies the caramelization course of has began. Since I used to be additionally dealing with the digicam, I ended right here to stop the caramel from getting burnt.
The colour ought to turn out to be somewhat darker and additionally, you will get a deep caramel aroma.
15. Take away the pan from the stovetop and place it on a heatproof pad on the countertop. Instantly add 1 cup water to the caramel, being very cautious to not burn your self because the combination splutters.
16. The caramel will harden as quickly as you add the water. Place the saucepan again on the stovetop over a low flame. Deliver to a mild simmer and stir typically till all of the hardened caramel is dissolved.
17. Let the liquid caramel answer cool utterly, then filter it utilizing a tea strainer or a wonderful mesh strainer and hold apart. You may see the impurities from the unrefined uncooked sugar within the image beneath.
18. As soon as the caramel answer has cooled, add ⅓ cup oil. I used olive oil. It’s also possible to use sunflower oil or melted butter. If utilizing melted butter, then add it when the caramel answer continues to be heat.
19. Totally combine the oil with the caramel answer.
20. Subsequent add 1.5 tablespoons lemon juice, apple cider vinegar or common white vinegar. Combine once more completely.
Make Plum Cake Batter
21. Grease an 8 inch spherical pan very effectively with oil or butter. Preheat your oven at 180 levels celsius(356 levels Fahrenheit) for quarter-hour earlier than you bake the cake.
22. Sift collectively the next elements:
- 2 cups entire wheat flour/atta (240 grams)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- ⅛ teaspoon clove powder
- ½ teaspoon cardamom powder (non-obligatory)
Be aware: It’s also possible to add ¼ teaspoon allspice powder and ¼ teaspoon ginger powder.
23. Sift all of the dry elements by a sieve. Put aside.
24. Subsequent add the soaked fruit, nuts and juice combination to the sifted dry elements.
25. Utilizing a spatula, combine calmly being cautious to not overwork the combination. You don’t need any gluten strands forming within the batter combine.
26. Add the caramel answer.
27. Add the entire caramel answer in a single go.
28. Now fold the flour elements with the caramel answer. Don’t combine. To see how folding is completed, you may examine my Eggless Banana Bread YouTube video.
29. Fold to a clean batter. If the batter seems to be too thick, then you may add some extra water.
Bake The Plum Cake
30. Pour the batter within the ready pan. Gently shake and faucet the pan to even out the batter.
31. Place the pan in a preheated oven and bake the cake at 180 levels celsius (356 levels Fahrenheit) for 1 to 1.25 hours. If the highest browns too shortly, then cowl it with an aluminum foil or parchment paper and proceed to bake.
Baking time varies with numerous manufacturers and fashions of ovens, so remember to hold a watchful eye over your plum cake. In case you take away the cake and discover that it has not totally baked, merely return the pan to the oven and proceed to bake.
A wood skewer ought to come out largely clear and dry if the cake is correctly baked. There will probably be some moisture from the dry fruits on the skewer, however there shouldn’t be any sticky cake batter on it. It’s best to see solely wonderful crumbs.
Cool the plum cake within the pan on a wire rack till it’s room temperature.
32. Right here’s the bottom of the plum cake. As you may see, I used to be in a rush and eliminated it from the pan whereas it was nonetheless sizzling, leading to a crack on the bottom.
To keep away from cracking, gently take away the cake from the pan ONLY when it has cooled to room temperature.
33. Should you have been impatient like me, you may sift some powdered sugar on high of the cake to cover the cracks. 🙂
Slice and serve the Kerala type plum cake, ideally with a cup of tea or espresso. Get pleasure from!
Storing and Serving Strategies
The plum cake cake will also be refrigerated. It retains good for 10 to 12 days within the fridge. I reduce the cake in slices and saved them in an hermetic field.
Function a dessert or a candy snack together with your Christmas meals. It’s also possible to benefit from the plum cake with a facet of espresso, espresso, milk, tea or sizzling cocoa.
Ideas
FAQs
If utilizing all-purpose flour, you may want so as to add much less quantity of caramel syrup. Since we’re making the caramel syrup forward, it’s tough to inform the correct quantity. My suggestion can be so as to add an equal proportion of each entire wheat flour and all-purpose flour.
Completely! You may simply halve or double or triple my Kerala type plum cake recipe.
In your microwave oven, use the convection mode for baking. The cake can’t be baked utilizing the microwave mode or microwave choice. Preheat and bake your microwave oven utilizing solely the convection mode at 175 levels Celsius.
No – recent orange peels will make the cake very bitter. Omit the candied orange peels for those who should not have them. However you may add orange zest – which is the orange coloured a part of a recent orange peel. Use a grater or a zester, to get wonderful grates of the orange a part of the peel and never the white half. You may add about 1 tablespoon of orange zest to the batter.
Dry fruits and nuts soften and soak rather well when stored in a single day. However in case you are wanting time, then soak them for two to three hours.
After all! You may make the cake in a stove-top stress cooker. Merely comply with the steps outlined on this recipe put up – Pressure Cooker Cake.
Extra Eggless Muffins To Attempt!
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Plum Cake (No Eggs, No Alcohol, Entire Wheat)
Plum cake with a mushy and light-weight crumb, made with out eggs and alcohol. My Kerala type cake is made with apple juice, caramel and entire wheat flour.
Prep Time 1 d 30 minutes
Prepare dinner Time 1 hr
Whole Time 1 d 1 hr 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Soaking dry fruits and nuts
Take all of the dry fruits and nuts in a bowl. I simply rinse them a couple of times after which drain them very effectively.
Now finely chop all of them and gather in a mixing bowl.
Add the apple juice and blend very effectively.
Cowl the bowl and refrigerate letting the dry fruits soak within the apple juice for a day.
Deliver the dry fruits and apple juice combination to room temperature earlier than you proceed with making the cake.
Making ready caramel
In a sauce pan, take the sugar and water.
Combine and stir very effectively. Maintain this pan on the range high on a low warmth. I’ve used natural unrefined cane sugar however you need to use white sugar.
Deliver this sugar answer to a boil on a low warmth. You will note the combination effervescent initially.
Proceed to prepare dinner and do carry on stirring typically.
At one level it’d look that the sugar is getting crystallized.
Proceed to prepare dinner and stir steadily until you see the colour altering to a darkish brown. Swap off at this level.
Take away the pan from the range high and place it down. Instantly add 1 cup water to the caramel. Watch out whereas doing so, because the combination splutters.
The caramel will harden as quickly as you pour the water. Maintain the saucepan again on the range high on a low flame. Stir typically and produce to a mild simmer until all of the hardened caramel is dissolved. Do stir typically in order to assist in dissolving the caramel.
Let this caramel answer cool utterly.
As soon as the caramel has cooled, add the oil. I used olive oil. It’s also possible to use sunflower oil or melted butter. If utilizing melted butter then add it when the caramel answer turns heat.
Combine the oil with the caramel answer very effectively.
Subsequent add lemon juice or apple cider vinegar. I’ve used lemon juice. It’s also possible to use white vinegar. Combine once more very effectively.
Making cake batter
Grease a 8-inch spherical pan very effectively with oil or butter. Additionally preheat the oven at 180 levels Celsius (356 levels Fahrenheit) for 15 minutes earlier than you bake.
In a sieve, take entire wheat flour, baking soda, baking powder, cinnamon powder, nutmeg powder, clove powder and cardamom powder (non-obligatory).
Sift all of the dry elements in a big mixing bowl.
Subsequent add the soaked dry fruits + apple juice combination to the sifted dry elements.
With a spatula simply combine calmly.
Add the caramel answer.
Now fold the flour elements with the caramel answer to a clean batter.
Baking
Pour the batter within the ready pan.
Gently shake and faucet the pan in order to even out the batter.
Place the pan in a preheated oven and bake the cake at 180 levels Celsius (356 levels Fahrenheit) for 1 hour to 1 hour and quarter-hour. A wood skewer ought to come out clear and dry when inserted within the cake.
This cake must be baked very effectively. If the highest will get browned an excessive amount of, then cowl with an aluminium foil or parchment paper and bake. Baking time varies with numerous manufacturers and fashions of oven.
You may sift some powdered sugar on high of the cake to cover the cracks on the highest. Slice and serve the cake.
Storing and serving recommendations
The cake will also be refrigerated. It retains good for 10 to 12 days within the fridge. Minimize the kerala plum cake in slices and saved the slices in an hermetic field.
Benefit from the cake as a snack or dessert together with your Christmas meals. You may select to serve the cake with any beverage of your selection – sizzling cocoa, consuming chocolate, milk, tea, espresso, espresso or wine.
- Baking: The temperatures range in numerous ovens. When the cake is baking, do hold a examine however don’t open the oven door many instances as this will sunk the cake. Solely open when ¾ of the cake is completed and once you see the highest properly golden and baked.
- Nuts and dry fruits: You may range the quantity and add nuts and dry fruits of your selection and no matter is out there to you.
- Apple juice: For soaking, you need to use 1 cup packaged apple juice (ideally with out preservatives) or 1.5 cups home made recent apple juice.
- Scaling: You may simply halve or double the recipe.
Vitamin Details
Plum Cake (No Eggs, No Alcohol, Entire Wheat)
Quantity Per Serving (1 slice)
Energy 258 Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 1g6%
Sodium 98mg4%
Potassium 237mg7%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 21g23%
Protein 5g10%
Vitamin A 4IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 4mg5%
Vitamin E 2mg13%
Vitamin Okay 5µg5%
Calcium 30mg3%
Vitamin B9 (Folate) 15µg4%
Iron 1mg6%
Magnesium 51mg13%
Phosphorus 132mg13%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
This Kerala type plum cake recipe put up from the archives first printed in December 2015 has been republished and up to date on 18 December 2021.
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