PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI
This summery facet pairs completely with grilled fish or rooster, nevertheless it’s additionally nice tossed with pasta, an additional drizzle of olive oil, and a sprinkle of Parmesan.
Commercial – Proceed Studying Beneath
Yields:
2
– 4
servings
Prep Time:
0
hours
5
minutes
Complete Time:
0
hours
20
minutes
small summer time squash, trimmed and sliced into 1/4″-thick rounds
small zucchini, trimmed and sliced into 1/4″-thick rounds
small crimson bell pepper, stemmed, seeded, and minimize into 1″ items
tsp.
extra-virgin olive oil
tsp.
finely chopped recent rosemary
tsp.
freshly floor black pepper
c.
grated Parmesan, plus extra for serving
Chopped recent parsley, for serving
This ingredient buying module is created and maintained by a 3rd celebration, and imported onto this web page. You might be able to discover extra details about this and related content material on their website online.
- In a big bowl, toss squash, zucchini, bell pepper, oil, rosemary, salt, and black pepper. Scrape vegetable combination into an air-fryer basket; reserve bowl. Cook dinner at 400° till greens are tender and golden in spots, about 12 minutes.
- Return greens to reserved bowl and toss with Parmesan.
- Divide greens amongst plates. High with parsley and extra Parmesan.
This content material is imported from {embed-name}. You might be able to discover the identical content material in one other format, otherwise you might be able to discover extra info, at their website online.
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI
This content material is created and maintained by a 3rd celebration, and imported onto this web page to assist customers present their e mail addresses. You might be able to discover extra details about this and related content material at piano.io
Commercial – Proceed Studying Beneath
