Best Air Fryer Roasted Vegetables Recipe

PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

This summery facet pairs completely with grilled fish or rooster, nevertheless it’s additionally nice tossed with pasta, an additional drizzle of olive oil, and a sprinkle of Parmesan.  

Commercial – Proceed Studying Beneath

Yields:

2
– 4

servings

Prep Time:

0

hours

5

minutes

Complete Time:

0

hours

20

minutes

1

small summer time squash, trimmed and sliced into 1/4″-thick rounds 

1

small zucchini, trimmed and sliced into 1/4″-thick rounds

1

small crimson bell pepper, stemmed, seeded, and minimize into 1″ items 

2
tsp.

extra-virgin olive oil 

1
tsp.

finely chopped recent rosemary

1/4
tsp.

freshly floor black pepper 

1/4
c.

grated Parmesan, plus extra for serving

Chopped recent parsley, for serving 

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1. In a big bowl, toss squash, zucchini, bell pepper, oil, rosemary, salt, and black pepper. Scrape vegetable combination into an air-fryer basket; reserve bowl. Cook dinner at 400° till greens are tender and golden in spots, about 12 minutes.
2. Return greens to reserved bowl and toss with Parmesan.
3. Divide greens amongst plates. High with parsley and extra Parmesan.

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PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

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