This pie was impressed by my dad. He requested coconut cream pie instead of cake for his birthday, so I started working. I knew he was after a do-it-yourself, old school model. It wanted to be a creamy, candy coconut cream pie loaded with whipped cream and coconut flakes. He reminisces about Marie Callender’s model, so I stored a photograph of one in every of their pies on my desktop as reference. Lol. On the similar time, I used to be additionally aiming for a pie that had some stability. After a number of rounds, I landed on utilizing buttermilk and sea salt within the coconut filling for a filling that’s arduous to not love.
coconut cream pie in a glass pie plate with a slice cut out of it

Coconut Cream Pie: The three Fundamental Elements

A basic coconut cream pie has three principal elements.

  1. A extremely good pie crust: Golden, flaky, with good construction. The pie crust can be absolutely baked previous to filling. Directions beneath! I exploit this pie crust dough for lots of pies.
    a fully baked pie crust prior to filling
  2. Creamy coconut pudding filling: Arguably the guts and soul of this pie. Unfold it throughout the absolutely baked pie crust (pictured beneath). Then refrigerate till set.
    a fully baked pie crust filled with coconut cream pie filling
  3. Whipped cream topping with toasted coconut: Simply earlier than serving whip some heavy cream with a kiss of powdered sugar and pile it on high of the coconut cream filling. Add a of entirety of toasted coconut flakes, slice into wedges and revel in!

How To Make the Coconut Cream Pie Filling

There are mainly two main methods to strategy coconut cream pie filling. You can also make a do-it-yourself coconut pudding on the stovetop or you can also make the filling utilizing pudding combine as the bottom. This pie makes use of vanilla pudding combine to offer a fast, steady, dependable basis. The pudding combine is mixed with buttermilk and sea salt to stability out the sweetness contributed by the pudding combine and lots of sweetened coconut. A little bit of whipped cream is folded into the combination to deliver a little bit of lightness to the filling. It is possible for you to to make the filling in 5 minutes flat. It’s fool-proof and completely scrumptious.

There’s actually an argument for making do-it-yourself coconut pudding for the filling right here. However as a result of this has grow to be one in every of my favourite “fast” pies to throw collectively, I am going the pudding route. No egg tempering required.

a pie crust after blind baking with pie weights and dried beans

How Do I Blind Bake a Pie Crust?

A pie like this requires a totally baked pie crust also referred to as a blind baked crust. Blind bake pie crusts are used for pies with a no-bake filling. I embody detailed directions within the recipe, however the image (above) demonstrates the final set-up. To blind bake a pie crust, line a pie plate together with your pie dough. Place a sheet of parchment paper or aluminum foil to cowl the dough. Then fill fully with pie weights, or dried beans. Bake till the sides of the pie crust grow to be golden. Rigorously take away the pie weights, dock with a fork to stop air bubbles, and brush the sides with an egg wash. Bake for one more quarter-hour or till the complete crust is gorgeous golden.

What Form of Vanilla Pudding Combine Ought to I Use?

If you go to purchase pudding combine for this pie, you need instantaneous pudding combine. That’s the very first thing. My recipe calls for 2 bins of three.4-ounce vanilla instantaneous pudding combine. I’ve been utilizing the 365 Entire Meals Market Vanilla Immediate Pudding most frequently – works nice. However I’ve additionally examined with Jell-O instantaneous vanilla pudding (3.7-ounce bins). Appears a bit sweeter, however works nicely. Mainly, don’t get hung up on the burden of the pudding bins, simply goal for one thing within the 3.5-ounce dimension vary and ensure it’s instantaneous.
A whole coconut cream pie photographed from above

Coconut Cream Pie: Variations

Little tweaks to your coconut cream pie filling and topping can have huge affect. If you would like a basic taste profile, go the vanilla route. Personally, my favourite model is made with a pair beneficiant splashes of bourbon. It is boozy, decadent, and wildly good. Directions for each variations are included within the recipe beneath.

  • Bourbon Coconut Cream Pie: Add 2 tablespoons of bourbon to the coconut cream filling and blend till the pudding begins to thicken. Comply with the directions for whipping the cream with powdered sugar. Including 1 tablespoon bourbon to as comfortable peaks are forming and proceed to combine.
  • Vanilla Coconut Cream Pie: That is my primary recipe. Some recipes use coconut pudding or coconut pudding combine, and/or coconut extract, and coconut milk of their coconut cream pie. However I really feel like the quantity of sweetened coconut within the filling delivers lots coconut taste. And I choose the feel and mouthfeel right here. I exploit 2 teaspoon of excellent vanilla extract within the filling, and 1 teaspoon within the whipped cream topping. 

close up of side view of a coconut cream pie in a glass pie plate with a slice cut out of it

Make Forward!

This is likely one of the best pies I make. And least time intensive. And it is a breeze to string into your life. Even for those who solely have a couple of minutes right here, and some minutes there. Probably the most intensive side is maintaining a tally of the pie crust as it’s baking, to get it excellent.

  • Make the pie dough: You are able to do this weeks forward of time and place every spherical of pie dough double-wrapped within the freezer. Or make it a number of days forward of time and preserve refrigerated.
  • Make the filling and fill the pie: You are able to do this up to some days forward of time.

Extra Pie Recipes

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