RAPID CITY, S.D. (KOTA) – If in case you have a can or two of cranberry sauce leftover from Thanksgiving or XMAS, right here’s an ideal approach to make use of it, in a splendidly flavorful meatball appetizer recipe!
First, place a package deal (16oz) of thawed frozen meatballs in a crockpot.
In a bowl, combine collectively 1 can of cranberry sauce (both entire berry or jellied is ok), 1/2 can of sauerkraut, well-drained, and a 12 ounce bottle of chili sauce. Then add 3/4 cup brown sugar. Combine nicely, pour over meatballs, cowl and cook dinner on HIGH for two hours or LOW for 4 hours and revel in!
When serving, high with chopped chives.
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