Each few months I discover myself in San Diego. Normally North County, not removed from the place I went to school. I like that stretch of coast (Salk Institute! Encinitas!) and we pop down as usually as we will. A visit to this space isn’t full with out braving La Jolla visitors to go to Wayfarer Bread. It’s the neighborhood bakery of desires situated in Fowl Rock. They usually have a frittata sandwich on the menu and if we’re there for lunch, it’s what I order. The model I had final April concerned asparagus, avocado and spring onion aioli with slabs of sheet pan frittata and slices of Hatch chile cheddar cheese loaded between slices of their stunning sourdough. I made a multitude of all of it, however liked each chew.

a frittata sandwich on parchment paper

Again at residence, I’ve since tried to step up my frittata sandwich sport. Sheet pan frittatas are wildly versatile and handy, however till I skilled the Wayfarer sandwich, I primarily loved sheet pan frittata slices as a rice bowl element, or as an accompanying some type of potato scenario for brunch, or as a make-ahead element for breakfast burritos. However these days, if I make one, and if I’ve some good bread, I channel some Wayfarer sandwich vibes, raid the fridge, and go for it. Right here’s a latest favourite model, made with a variety of elements you’ll most likely acknowledge from earlier recipes posted right here!
a frittata sandwich on parchment paper

Frittata Sandwich: The Parts

  • Good bread: Good sandwiches are constructed on nice bread. I make some suggestions down within the recipe, however bonus factors for home made. A sandwich baked on home made bread tastes additional particular. I toast for this sandwich.
  • An excellent slather: For this sandwich I exploit a wildly garlicky aioli-ish unfold scenario spiked with serrano chile pepper. You’ll have leftover, and it may be used to make nearly every part savory style higher.

ingredients for frittata sandwiches on kitchen counter including eggs, tomatoes, aioli, lettuces

  • Seasonal greens: I layered lettuces and roasted cherry tomatoes right here. Plus some ripe avocado. The sheet pan frittata was moreover loaded with a lot of chopped kale and inexperienced onions. Go together with the season, or no matter your loved ones likes!
  • Sheet pan frittata: In the event you bake a tray on a Sunday, you might have sufficient to make a number of sandwiches all through the week.

side view of sheet pan frittata sandwich help together with toothpick

The frittata sandwich pictured is made on home made bread – it’s not fairly focaccia, it’s not fairly nan-e barbari, it’s one thing within the neighborhood of each although.

a hand holding a frittata sandwich


There are infinite methods to experiment with this sandwich. Begin by enjoying round with the bread. You’ll be able to see the bread I like to make use of right here, however you possibly can by no means go unsuitable utilizing nice sourdough. Past that, switching up the added elements within the sheet pan frittata is at all times an choice. I like to make use of this element as a option to work in greens and/or herbs, however you may load it up with caramelized onions, or roasted seasonal greens. Spreads and slathers are additionally swap-able. Sturdy flavors are welcome right here, so do not be shy about working in numerous chiles, garlic, spices, and pastes.
sandwich with a big bite taken out of it

Extra Sandwich Recipes

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