Karachi halwa recipe with step-by-step photographs. Comfortable and soften within the mouth is karachi halwa which is often known as Bombay halwa. Karachi halwa is made with principally 4 elements – corn flour, ghee, water and sugar. General a simple candy that you could put together for a festive time.
I had received some recipe requests to share karachi halwa, therefore sharing the recipe. Making karachi halwa is straightforward and doesn’t take a lot time additionally.
Karachi halwa shouldn’t be your on a regular basis candy, so greatest to make throughout festive events or particular events. The recipe shared right here provides you a delicate and tremendous scrumptious halwa. It doesn’t have a chewy texture.
The sleek, gelatinous texture of the Bombay Halwa is nicely balanced with the crunchiness from the dry fruits or nuts which can be basically utilized in it. As soon as the halwa is ready, it’s normally minimize into items and offered as a mithai.
Whereas making karachi halwa you’ll be able to add
- Your alternative of dry fruits within the halwa. I’ve added almonds and cashews.
- As a substitute of ghee you need to use oil. However I might say that, use ghee because it imparts a extremely good style and aroma.
- For the colour, you need to use orange, yellow, crimson, pink or inexperienced coloration. I’ve used pure orange coloration extract. Do keep away from utilizing synthetic meals colours. You can even use saffron strands for a yellow coloration.
The corn flour utilized in making karachi halwa is the white coloured corn flour. This white coloured corn flour is named as corn starch in western nations. In India we name it as corn flour. So in the event you dwell in Europe or America, use corn starch to make karachi halwa.
Karachi halwa could be served as a festive candy or as a candy after meals. Wishing all our readers and nicely wishers a cheerful and affluent Diwali.
Step-by-Step Information
The best way to make Karachi Halwa
1. First take 1 cup of corn flour (100 grams) in a mixing bowl.
2. Add 1 cup water.
3. Combine very nicely with a wired whisk. There ought to be no lumps. Maintain apart.
4. Line a tray or pan with butter paper or parchment paper. Alternatively you’ll be able to grease the pan on the underside and sides with some ghee. Maintain apart.
Making ready sugar resolution
5. In a heavy kadai take 1 cup of sugar (200 grams).
6. Add ½ cup water.
7. Add 5 to six drops of pure orange coloration extract. You need to use any pure coloration extract like yellow, crimson, pink, inexperienced. you can too use about 1 pinch of saffron strands for a faint yellow coloration.
8. Add 1 teaspoon lemon juice.
9. Combine nicely and preserve the pan on a range high.
10. Maintain the flame to medium-low and start stirring the answer, in order that the sugar resolution dissolves. Then scale back the flame to a low or sim. Maintain the flame to its lowest.
11. Let the sugar resolution come to a boil.
Making karachi halwa
12. Now take the corn starch resolution and stir it once more because the corn starch settles down on the backside, so you need to combine all the things once more earlier than you add within the sugar syrup.
13. Add part of the corn flour resolution. Add corn flour resolution in two to a few elements.
14. As quickly as you add combine very nicely with a wired whisk.
15. Then add the second a part of the corn flour resolution.
16. Combine and stir very nicely.
17. Proceed to combine and stir at non cease on a low flame. Now use a spatula or a spoon for stirring as a substitute of wired whisk.
18. The corn flour will start to grow to be sticky and thicken. Carry on stirring.
19. Stir and blend until the complete combination thickens.
20. As soon as the complete combination thickens, add ¼ cup ghee in two to a few elements.
21. As quickly as you add ghee, combine nicely in order that all the ghee is included within the corn flour combination.
22. All the ghee ought to be combined nicely.
23. Then add the second portion of ghee.
24. Combine once more.
25. Proceed to stir and blend when including ghee in elements.
26. Add the final portion of ghee.
27. Stir and blend once more and cook dinner for 1 to 2 minutes stirring usually, until the combination gathers in a single mass. By this time the combination should have already left the edges of the kadai or pan. Additionally, you will see ghee releasing from the edges.
To examine the doneness of karachi halwa
28. Take a small portion of halwa in a plate.
29. Then examine in the event you can kind right into a ball. If sure then the karachi halwa is prepared. Whereas checking you need to be fast and never preserve the halwa cooking within the kadai.
So both cool the halwa portion by inserting it in water or use a serviette and with the assistance of the cotton serviette form the halwa.
30. As soon as the combination collect in a single mass and has a translucent look, swap off the flame and shortly add 1 tablespoon sliced almonds, 1 tablespoon chopped cashews and ½ teaspoon cardamom powder.
31. Then shortly add 1 teaspoon rose water. Rose water could be skipped in the event you don’t have it.
32. Combine instantly.
Setting karachi halwa
33. Rapidly add the combination within the lined or greased tray.
34. Start to unfold the karachi halwa combination within the tray.
35. Then stage with a spatula.
36. Degree neatly.
37. Then add 2 teaspoons sliced almonds and a pair of teaspoons sliced cashews all around the karachi halwa.
38. Press the nuts with spatula in order that they keep on with it.
39. Permit the halwa to chill at room temperature.
40. As soon as cooled, take away the karachi halwa.
41. Then slice it in squares.
42. Serve karachi halwa as a festive candy or an after meal candy. Leftover could be saved in an air tight field after which refrigerated.
For extra sweets recipes you’ll be able to examine this assortment of Diwali sweets recipes.
Extra halwa recipes
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Karachi Halwa
Karachi halwa is made with principally 4 elements – corn flour, ghee, water and sugar. Its delicate, soften within the mouth and style good.
Prep Time 5 minutes
Prepare dinner Time 15 minutes
Complete Time 20 minutes
Forestall your display screen from going darkish whereas making the recipe
preparation for karachi halwa
First take 1 cup corn flour (100 grams) in a mixing bowl. add 1 cup water.
Combine very nicely with a wired whisk. There ought to be no lumps. Maintain apart.
Line a tray or pan with butter paper or parchment paper. Alternatively you’ll be able to grease the pan on the underside and sides with some ghee. Maintain apart.
making ready sugar resolution
In a heavy kadai take 1 cup sugar (200 grams). add ½ cup water.
Add 5 to six drops of pure orange coloration extract. You need to use any pure coloration extract like yellow, crimson, pink, inexperienced. You can even use about 1 pinch of saffron strands for a faint yellow coloration.
Add 1 teaspoon lemon juice. combine nicely and preserve the pan on a range high.
Maintain the flame to medium-low and start stirring the answer, in order that the sugar resolution dissolves. Then scale back the flame to a low or sim. Maintain the flame to its lowest.
Let the sugar resolution come to a boil.
making karachi halwa
Now take the corn starch resolution and stir it once more because the corn starch settles down on the backside, so you need to combine all the things once more earlier than you add within the sugar syrup.
Add part of the corn flour resolution. Add corn flour resolution in two to a few elements.
As quickly as you add combine very nicely with a wired whisk.
Then add the second a part of the corn flour resolution. combine and stir very nicely.
Proceed to combine and stir at non cease on a low flame. Now use a spatula or a spoon for stirring as a substitute of wired whisk.
The corn flour will start to grow to be sticky and thicken. Carry on stirring.
Stir and blend until the complete combination thickens.
As soon as the complete combination thickens, add ¼ cup ghee in two to a few elements.
As quickly as you add ghee, combine nicely in order that all the ghee is included within the corn flour combination.
All the ghee ought to be combined nicely.
Then add the second portion of ghee. combine once more.
Proceed to stir and blend when including ghee in elements.
Add the final portion of ghee.
stir and blend once more and cook dinner for 1 to 2 minutes stirring usually, until the combination gathers in a single mass. By this time the combination should have already left the edges of the kadai or pan. Additionally, you will see ghee releasing from the edges.
to examine the doneness of karachi halwa
Take a small portion of halwa in a plate
Then examine in the event you can kind right into a ball. If sure then the karachi halwa is prepared. Whereas checking you need to be fast and never preserve the halwa cooking within the kadai. So both cool the halwa portion by inserting it in water or use a serviette and with the assistance of the cotton serviette form the halwa.
As soon as the combination collect in a single mass and has a translucent look, swap off the flame and shortly add 1 tablespoon sliced almonds, 1 tablespoon chopped cashews and ½ teaspoon cardamom powder.
Then shortly add 1 teaspoon rose water. Rose water could be skipped. combine instantly.
setting karachi halwa
Rapidly add the halwa combination within the lined or greased tray.
Start to unfold the halwa combination within the tray. then stage with a spatula. stage neatly.
Then add 2 teaspoons sliced almonds and a pair of teaspoons sliced cashews all around the halwa.
Press the nuts with spatula in order that they keep on with it.
Permit to chill at room temperature.
As soon as cooled, take away the karachi halwa. then slice it in squares.
Serve karachi halwa as a festive candy or an after meal candy. Leftover could be saved in an air tight field after which refrigerated.
Diet Details
Karachi Halwa
Quantity Per Serving
Energy 64 Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Saturated Fats 1g6%
Ldl cholesterol 4mg1%
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 10g3%
Sugar 6g7%
Vitamin A 55IU1%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.1mg1%
* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
This Karachi Halwa submit from the archives, initially revealed in October 2017 has been up to date and republished on January 2023.
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