After I consider autumn, just a few issues instantly come to thoughts: pumpkin every little thing, apple picking, falling leaves and soup season!

Whereas my family will eat soup year-round, it undoubtedly takes a backseat to summertime favorites throughout the hotter months. So, when the temperatures drop, it is time to mud off the slow cooker to make a few of our favorites. This Cream of Broccoli Soup is tremendous easy to make, but crammed with cooked-all-day taste.

Associated: 100 Best Fall Soups

Substances Wanted

  • contemporary broccoli
  • yellow onion
  • celery
  • carrot
  • garlic
  • olive oil
  • butter
  • dried rosemary
  • dried thyme
  • russet potatoes
  • half-and-half
  • rooster broth
  • salt and pepper

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