My e book Super Natural Every Day was printed in 2011, and straight away one of the vital well-liked recipes in it was the baked oatmeal. The cookbook centered on recipes made with pure, minimally-processed elements and the baked oatmeal made with rolled oats, toasted nuts, and plenty of berries turned an easy go-to breakfast for lots of people. I’ve baked infinite variations on it within the decade since, and make a muffin tin model of the unique recipe at any time when we would like a straightforward breakfast-on-the-go possibility.
These baked oatmeal cups are made with rolled oats, chopped bananas, nuts and berries baked in a vanilla-spiked milk combination (you should use no matter milk you want). You bake them till the whole lot comes collectively in a golden topped breakfast on the go. They’re flourless and gluten-free should you supply gluten-free oats. You possibly can get pleasure from them dairy-free should you use dairy-free milk. All in all, they’re full of goodness, kid-friendly, and tremendous tasty. 
Variations
The totally different variations on baked oatmeal cups are infinite. For starters, you’ll be able to experiment with totally different liquids. I’ve baked variations with the whole lot from buttermilk to oat milk to coconut milk to toasted coconut milk(!). Subsequent, you’ll be able to swap up the fruits. These are berry and cherry-centric, however there’s no cause you’ll be able to’t swap in sautéed apples, or caramelized bananas, or stone fruits like pluots and apricots. You possibly can experiment with sweeteners – maple syrup works nice. A decadent model I took be aware of final summer season was featured chopped cherries and chocolate chunks. Additionally, you’ll be able to all the time return to baking the combination in an 8×8-inch baking dish if you need. Different concepts:
- Almond baked oatmeal cups: swap in almond extract for the vanilla extract, and use sliced almonds as your nut element
- Vegan baked oatmeal cups: add I tablespoon chia seeds and three tablespoons of water to the moist combination within the recipe instead of the egg.
- Mess around together with your spices: transcend the cinnamon.
- Dial up the coconut and citrus: coconut baked oatmeal
For the batch I made final week, I had plenty of blueberries and strawberries from the farmers’ market. Cherry season simply kicked off as effectively, they usually’re so good and candy. I pitted and added a few of these to the combo as effectively. 
To make the oatmeal cups you mix the dry elements and fruit, after which mix it with the moist elements in a big bowl. Wait a couple of minutes to permit the combination to come back collectively a bit, the oats will begin to soak up a few of the liquid.
One technical tip right here: you wish to fill every muffin cup roughly 3/4 full. You additionally need a balanced combination of oats and any of the residual liquid. You possibly can see within the photographs above and under what the pan ought to seem like previous to baking.
How To Retailer Baked Oatmeal Cups
To save lots of any baked oatmeal cups you aren’t consuming in your baking day you’ve got a couple of choices. You possibly can retailer them, refrigerated, in an air-tight container, for a couple of days. Carry them again to room temperature earlier than serving or reheat in a toaster oven, and so on.
How To Freeze Baked Oatmeal Cups
Sure, you’ll be able to freeze them! Permit baked oatmeal cups to chill utterly previous to freezing. Prepare in a single layer on a baking sheet and freeze. Switch to freezer-safe bag for as much as a month or so. Permit the oatmeal cups to come back again as much as room temperature earlier than serving. You possibly can reheat them for further goodness. If you need oatmeal cups for breakfast, permit them to thaw within the entrance of the fridge in a single day. Go from there within the morning.
Extra Favourite Oatmeal Recipes
Source link
