Aloo matar paneer recipe with step-by-step pics. Aloo matar paneer is tasty curry or gravy made with potatoes, inexperienced peas and paneer in an onion-tomato base. The recipe I make is a straightforward and straightforward recipe with a house type style. I strain cook dinner the whole lot in order that it saves time. However all the dish will also be made in a pan.
This aloo matar paneer is just like the best way I make Matar paneer. within the recipe I’ve used cream. It’s also possible to use malai. Although you possibly can simply skip including cream or malai. I add cream to stability the tanginess of the tomatoes. No nuts are added however you should use some cashews or blanched almonds whereas making the onion-tomato paste.
There are numerous scrumptious recipes that are made by combining potatoes, inexperienced peas or Paneer (Indian cottage cheese). A number of such recipes on the weblog are:
You’ll be able to serve aloo matar paneer with phulkas, plain paratha or Naan or jeera paratha or with pooris. This dish additionally goes effectively with steamed rice, cumin rice or saffron rice.
How one can make Aloo Matar Paneer
1. In a blender or grinder take the next elements:
- ½ cup chopped onions
- 1 cup tightly packed tomatoes
- 2 teaspoons chopped ginger
- 2 teaspoons chopped garlic
- 1 inexperienced chili, chopped.
2. With out including any water grind to a easy paste. Maintain apart. In the meantime rinse and chop potatoes to a barely giant dimension. Additionally rinse inexperienced peas. You need to use recent or frozen inexperienced peas. Chop paneer into cubes and maintain prepared.
3. Warmth 2 tablespoons oil in a 2 litre stovetop strain cooker. Add ½ teaspoon cumin seeds and allow them to splutter.
4. Maintain the flame to a low after which add the bottom onion-tomato paste.
5. As quickly as you add the paste, rapidly stir.
6. The paste splutters rather a lot, so cowl the cooker partly with its lid protecting some open house at one aspect, in order that the steam fashioned inside will get an outlet.
7. Do verify in between a few occasions and provides a stir.
8. As soon as the masala paste stops spluttering, then add 2 tablespoons cream or malai. Including cream or malai is optionally available and will be skipped.
9. Add the next spices:
- ¼ teaspoon turmeric powder
- ½ teaspoon Kashmiri purple chilli powder
- ½ teaspoon fennel powder (optionally available)
- 1 teaspoon coriander powder.
10. Combine very effectively and proceed to saute the masala on a low to medium flame.
11. Saute until masala thickens and also you see oil releasing from the edges of the paste. Stir typically whereas sautéing.
12. Now add ½ cup inexperienced peas (matar) and 1 to 1.25 cups diced potatoes. Chop the potatoes to a barely giant dimension.
13. Combine effectively and saute for a minute.
14. Now add 1 cup water. For a thick gravy you possibly can add ⅔ to ¾ cup water.
15. Combine once more very effectively.
16. Add ¼ teaspoon sugar. Sugar is optionally available and will be skipped.
17. Add salt as per style.
18. Cowl the strain cooker and strain cook dinner for six to 7 minutes or 2 whistles on medium flame.
19. As quickly because the strain settles down by itself, open the lid.
20. Add ¾ to 1 cup paneer cubes.
21. The gravy can be effervescent sizzling, so the paneer cubes will get cooked on this gravy. Combine effectively.
22. Then add ½ teaspoon garam masala powder and ¼ teaspoon kasuri methi (crushed).
23. Lastly add 2 tablespoons of chopped coriander leaves. Combine once more effectively.
24. Serve aloo matar paneer gravy sizzling with chapatis, phulkas or parathas. This scrumptious curry additionally goes effectively with tandoori roti or plain naan.
It’s also possible to serve with steamed rice, jeera rice or Biryani Rice. Whereas serving optionally you possibly can garnish with a little bit of cream and some chopped coriander leaves.
Extra Tasty Paneer curry recipes
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Aloo Matar Paneer
Aloo matar paneer is tasty curry made with potatoes, inexperienced peas and cottage cheese in an onion-tomato base.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Forestall your display from going darkish whereas making the recipe
making onion-tomato masala paste
In a blender or grinder take ½ cup chopped onions, 1 cup tightly packed tomatoes, 2 teaspoons chopped ginger, 2 teaspoons chopped garlic and 1 inexperienced chili, chopped.
With out including any water grind to a easy paste. Maintain apart.
In the meantime rinse and chop potatoes to a barely giant dimension. Additionally rinse inexperienced peas. You need to use recent or frozen inexperienced peas. Chop paneer into cubes and maintain prepared.
making aloo matar paneer
Warmth 2 tablespoons oil in a 2 litre strain cooker.
Add ½ teaspoon cumin seeds and allow them to splutter.
Maintain the flame to a low after which add the bottom onion-tomato paste.
As quickly as you add the paste, rapidly stir.
The paste splutters rather a lot, so cowl the cooker partly with its lid protecting some open house at one aspect, in order that the steam fashioned inside will get an outlet.
Do verify in between a few occasions and provides a stir.
As soon as the masala paste stops spluttering, then add 2 tablespoons cream or malai.
Add ¼ teaspoon turmeric powder, ½ teaspoon kashmiri purple chilli powder, ½ teaspoon fennel powder (optionally available) and 1 teaspoon coriander powder.
Combine very effectively and proceed to saute the masala on a low to medium flame.
Saute until masala thickens and also you see oil releasing from the edges of the paste. Stir typically whereas sautéing.
Now add ½ cup inexperienced peas and 1 to 1.25 cups diced potatoes.
Combine effectively and saute for a minute.
Add 1 cup water. For a thick gravy you possibly can add ⅔ to ¾ cup water. combine once more very effectively.
Add ¼ teaspoon sugar. Sugar is optionally available and will be skipped.
Add salt as per style. cowl the cooker and strain cook dinner for six to 7 minutes or for two whistles on medium flame.
As quickly because the strain settles down by itself, open the lid.
Add ¾ to 1 cup paneer cubes.
The gravy can be effervescent sizzling, so the paneer cubes will get cooked on this gravy. Combine effectively.
Then add ½ teaspoon garam masala powder and ¼ teaspoon crushed kasuri methi (dry fenugreek leaves).
Lastly add 2 tablespoon chopped coriander leaves. Combine once more effectively.
Serve aloo matar paneer gravy with chapatis, phulkas or parathas. This scrumptious curry additionally goes effectively with tandoori roti or naan.
It’s also possible to serve with steamed rice, cumin rice or saffron rice. Whereas serving aloo matar paneer, optionally you possibly can garnish with a little bit of cream and some chopped coriander leaves.
Diet Details
Aloo Matar Paneer
Quantity Per Serving
Energy 308 Energy from Fats 198
% Each day Worth*
Fats 22g34%
Saturated Fats 9g56%
Ldl cholesterol 43mg14%
Sodium 72mg3%
Potassium 489mg14%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 4g4%
Protein 9g18%
Vitamin A 905IU18%
Vitamin C 26.5mg32%
Calcium 256mg26%
Iron 2.6mg14%
* % Each day Values are primarily based on a 2000 calorie food regimen.
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