This sushi bowl recipe is the best option to fulfill a sushi craving at residence! Flavorful fixings like sliced avocado, nori, and spicy mayo prime seasoned rice.
After I really feel like consuming sushi however I don’t really feel like making sushi, I make this sushi bowl recipe as an alternative. It’s straightforward to place collectively (no rolling required!), nevertheless it nonetheless captures all of the tastes and textures I crave in a very good veggie sushi roll. Creamy avocado performs off sticky seasoned rice, which in flip contrasts with crisp, cooling cucumbers and crackly nori. I add ripe mango for successful of sweetness, baked tofu for protein, and massive drizzles of spicy mayo for richness and warmth. I wish to prep the parts forward of time and revel in this sushi bowl for a midweek lunch, nevertheless it additionally makes a enjoyable, refreshing dinner.
Sushi Bowl Recipe Substances
This sushi bowl recipe begins with shortcut sushi rice. Why shortcut? Effectively, true sushi rice is made with particular forms of Japanese short-grain rice which are fastidiously cooked, seasoned, and cooled. You may study extra about getting ready it here. As a result of we’re making a sushi bowl and never precise sushi, this recipe is a little more versatile. Cook dinner any sort of rice you want (short-grain white and brown rice are my favorites!), and, whereas it’s nonetheless heat, season it with rice vinegar, sugar, and salt so as to add that signature candy and tangy sushi rice taste.
Whereas the rice cooks, prep the toppings:
- Baked tofu – It’s savory, spicy, and crisp across the edges. My air fryer tofu is nice right here too!
- Avocado – A veggie sushi staple!
- Mango – The interaction of candy and savory flavors is one in every of my favourite elements of consuming sushi, so I like together with diced mango as a candy, juicy element on this bowl. It contrasts completely with the wealthy avocado and spicy mayo.
- Cucumber – For crunch.
- Scallions – For contemporary, oniony taste.
- Pickled ginger – It provides refreshing, peppery notes to this bowl. Search for it in Asian markets or the Asian part of well-stocked grocery shops.
- Pickled radishes – Optionally available, however scrumptious! They add a stunning pop of pink to this sushi bowl recipe and improve the candy and tangy flavors.
- Spicy mayo – Possibly the perfect a part of this bowl?? This sauce is a straightforward mixture of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO straightforward to stir collectively. Make it vegan by utilizing store-bought or home made vegan mayo.
- And garnishes – Microgreens, sesame seeds, and nori, in fact! Can’t discover nori sheets? Crumble up your favourite model of seaweed snacks!
Discover the whole recipe with measurements beneath.
Sushi Bowl Meal Prep Suggestions
Most of the parts of this sushi bowl preserve nicely if you happen to make them forward, so it’s an excellent dish to meal prep.
- The baked tofu and sriracha mayo each preserve for 4 days in an hermetic container within the fridge.
- The pickled radishes preserve for as much as 2 weeks in a jar with a tight-fitting lid within the fridge.
- And you’ll chop contemporary parts just like the mango, cucumbers, and inexperienced onions forward of time and retailer them within the fridge. Simply wait to slice the avocado till the final minute!
The one element that doesn’t preserve as nicely is the rice, which dries out within the fridge. You may preserve it round for as much as 2 days. After that, I’d think about subbing an alternate grain, resembling quinoa, or freezing a few of the rice and thawing it on the day you propose to eat it.
Totally assemble the bowls in meal prep containers forward of time, or preserve the parts useful so that you could rapidly put collectively a bowl at mealtime.
Recipe Variations
We love this sushi bowl recipe as written, however there are all kinds of how to alter it up! Be at liberty to customise it your liking. Listed below are a couple of concepts to get you began:
- Swap the sauce. As a substitute of creating spicy mayo, prime off your bowl with a drizzle of tamari or soy sauce and a squirt of sriracha. Or make the tangy tamari dressing from this rice bowl recipe.
- Add further greens. The extra the merrier, proper?! A little bit shredded cabbage, julienned carrot, or some sautéed mushrooms can be improbable right here.
- Decide one other protein. Prime off your bowl with baked tempeh or edamame.
Let me know what variations you attempt!
Extra Favourite Grain Bowls
In the event you love this sushi bowl recipe, attempt one in every of these yummy grain bowls subsequent:
Or, make your individual sushi at residence! Do this maki sushi recipe or these vegan sushi rolls.
Sushi Bowl
Serves 4
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados, sliced
- 2 ripe mangoes, diced
- 2 Persian cucumbers, thinly sliced
- 2 scallions, thinly sliced
- Pickled ginger
- Pickled radishes, elective
- Thinly sliced nori or seaweed snacks, for garnish
- Sesame seeds, for garnish
- Microgreens, for garnish
- Spicy Mayo, for serving
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Whereas the rice continues to be heat, toss it with the rice vinegar, cane sugar, and salt.
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Divide amongst 4 bowls and prime with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if utilizing. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
