Veg Cheese Sandwich recipe with step-by-step images. This can be a Bombay fashion scrumptious stuffed sandwich made with a filling of combine greens, topped with cheese and grilled or toasted. You may also take pleasure in these sandwiches with out grilling or toasting them. The recipe is definitely adaptable and customizable to made along with your most popular veggies and cheese.
About Veg Cheese Sandwich
I’ve been having these delicious sandwiches from the road aspect sandwich stalls or carts in Mumbai, throughout my college and faculty years, as breakfast or brunch or takeaways. Even later when working, I might have these sandwiches for a fast brunch or lunch.
These sandwiches often have greens like tomato, cucumber, onion, boiled potatoes and beets. Generally it’s possible you’ll discover capsicum too.
I’ve added most veggies in these sandwiches, besides boiled beetroots. I’ve added onions, tomatoes, boiled potatoes and capsicum. When you love tacky sandwiches, you can even test the traditional Cheese Sandwich that’s made with none greens.
These sandwiches could be merely be assembled and eaten as is. Or you possibly can decide to toast or grill them. The toasting or grilling could be carried out in a sandwich toaster or panini press or in a frying pan or skillet on the stovetop.
I’ve toasted the sandwich. However you can even grill them as some people desire that method. An electrical toaster or a handheld stovetop toaster works properly to make these Veg Cheese Sandwich.
Sandwiches are straightforward and fast to make. And particularly good for morning hours when you find yourself operating in need of time. You may also pack sandwiches for tiffin field or for a brief picnic.
For making toast, sandwiches or Bread Pakora or for that matter, any Bread Snacks, I at all times desire to make use of home made Whole Wheat Bread or Brown Bread or multi-grain bread.
Nonetheless actually talking the perfect style comes with White Bread. So there’s at all times a temptation to make use of white bread figuring out properly that it’s not wholesome and made with all-purpose flour.
However I select well being over style, a lot to the chagrin of the opposite members of the family. And so this sandwich can also be made with entire wheat bread.
Serve Veg Cheese Sandwich with inexperienced chutney or tomato sauce. Potato wafers and a cup of scorching Ginger Chai or Masala Chai may also go properly together with the sandwiches.
Step-by-Step Information
Learn how to make Veg Cheese Sandwich
1. First prep all the things earlier than you begin getting ready the sandwiches. Put together the chutney.
Right here I made Mint Coriander Chutney which doesn’t take a lot time. Additionally, slice the veggies and grate the cheese.
The greens that you will want are:
- 1 medium tomato
- 1 small to medium onion
- 1 boiled and peeled potato
- 1 small capsicum (inexperienced bell pepper)
- 1 small to medium peeled cucumber
Slice these veggies into skinny rounds and put aside. For a home made loaf, reduce it with a serrated knife to get even slices.
For the cheese, use mozzarella cheese or processed cheese or your most popular cheese that melts. The cheese that I’ve added is cheddar cheese.
Be aware: If you’re operating in need of time, you possibly can omit making the inexperienced chutney. However the inexperienced chutney does add loads of taste to the sandwiches.
2. Slice the perimeters of the bread for those who desire. Unfold butter evenly on all of the slices. Be sure the butter covers all the of bread.
A beneficiant coating of butter doesn’t enable the bread to develop into soggy, while you apply the chutney.
You would use both salted butter or unsalted butter, no matter you could have readily available.
3. Unfold the mint-coriander chutney on all of the bread slices.
4. Place the onion, tomato, boiled & peeled potato and capsicum slices. Sprinkle some chaat masala or sandwich masala on them.
Additionally, sprinkle a pinch of black salt or pink salt or common salt evenly.
5. Now prime with grated cheese.
6. Cowl the sandwiches with the remaining bread slices and place in a preheated toaster or grill.
7. Toast for two to three minutes until the bread will get toasted properly and golden. Toast the remaining sandwiches in the identical method.
8. Unfold some butter on prime of the new sandwiches and serve Veg Cheese Sandwich scorching or heat with the remaining chutney and tomato ketchup.
Extra Sandwiches To Attempt!
Snacks Recipes
Bread Snacks
World Recipes
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Veg Cheese Sandwich
Scrumptious and filling Vegetable Cheese Sandwich made with assorted combine veggies like tomato, cucumber, onion, bell peppers, boiled potatoes topped with grated cheddar and later grilled to perfection.
Prep Time 30 minutes
Prepare dinner Time 10 minutes
Whole Time 40 minutes
For veg cheese sandwich
- 8 to 10 slices Entire Wheat Bread or white bread or brown bread
- 1 tomato – medium-sized, thinly sliced
- 1 onion – small to medium-sized, thinly sliced
- 1 cucumber – small to medium-sized, peeled and thinly sliced
- 1 capsicum (inexperienced bell pepper) – small, thinly sliced
- 1 beetroot – thinly sliced, non-compulsory
- 1 potato – boiled, thinly sliced
- ½ to ⅔ cup cheddar cheese – grated or shredded, can add cheese as required
- Butter – softened, at room temperature, as wanted
- 1 to 2 teaspoons chaat masala or sandwich masala to sprinkle on the veggies, add as required
- black salt as required, to sprinkle on the veggies
Forestall your display screen from going darkish whereas making the recipe
Preparation
Put together the chutney first. Mix all of the elements talked about beneath the listing ‘for chutney’ in a grinder or small blender.
Add little or no water. The chutney must be of thick or barely thick consistency.
Preserve the chutney apart.
Steam or boil the potatoes and beetroot. You’ll be able to cook dinner these veggies in a stress cooker or on the spot pot including water as wanted.
As soon as cooled, peel them and slice them thinly. Put aside.
Rinse and peel the onions and cucumber. Slice them thinly into spherical slices.
- Rinse and take away the seeds from the capsicum. Slice it thinly. Additionally slice the tomatoes thinly. Preserve the sliced veggies apart. Grate the cheese and put aside.
Making veg cheese sandwich
- Slice the perimeters of the bread for those who desire. Unfold butter evenly on all of the slices. Be sure the butter covers all the of bread. A beneficiant coating of butter doesn’t enable the bread to develop into soggy, while you apply the chutney.
Unfold the mint-coriander chutney on all of the bread slices.
Place the onion, tomato, potato and capsicum slices. Sprinkle a pinch of chaat masala or sandwich masala evenly on them. Additionally sprinkle a pinch of black salt evenly.
Now prime with grated cheese.
Cowl the sandwiches with the remaining bread slices and place in a preheated toaster or grill.
- Toast for two to three minutes or until the bread will get toasted properly and is cripsy and golden. Toast the remaining sandwiches in the identical method.You would additionally merely make the sandwiches and revel in them with out toasting or grilling.
Unfold some butter on prime of the new sandwiches and serve Veg Cheese Sandwich scorching with the remaining chutney and tomato ketchup.
- To make spicy sandwiches, enhance the variety of inexperienced chilies within the mint-coriander chutney.
- Add any number of melty cheese. You may also prime the veggies with cheese slices.
- You’ll be able to omit including the chutney for those who desire, however the inexperienced chutney does add loads of taste to those sandwiches.
- Just a few variations can be so as to add some eggless mayonnaise or greek yogurt to the sandwich.
- The recipe could be scaled as much as make for small events.
Diet Info
Veg Cheese Sandwich
Quantity Per Serving
Energy 509 Energy from Fats 189
% Day by day Worth*
Fats 21g32%
Saturated Fats 12g75%
Trans Fats 0.5g
Polyunsaturated Fats 2g
Monounsaturated Fats 5g
Ldl cholesterol 49mg16%
Sodium 741mg32%
Potassium 1087mg31%
Carbohydrates 64g21%
Fiber 13g54%
Sugar 13g14%
Protein 18g36%
Vitamin A 3210IU64%
Vitamin B1 (Thiamine) 0.5mg33%
Vitamin B2 (Riboflavin) 0.4mg24%
Vitamin B3 (Niacin) 5mg25%
Vitamin B6 1mg50%
Vitamin B12 0.2µg3%
Vitamin C 90mg109%
Vitamin D 0.1µg1%
Vitamin E 2mg13%
Vitamin Okay 38µg36%
Calcium 341mg34%
Vitamin B9 (Folate) 143µg36%
Iron 4mg22%
Magnesium 125mg31%
Phosphorus 366mg37%
Zinc 3mg20%
* % Day by day Values are primarily based on a 2000 calorie eating regimen.
This Veg Cheese Sandwich recipe from the archives first revealed in August 2014 has been up to date and republished on January 2023.
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