Even for avowed produce lovers, getting your really useful every day consumption of recent greens is usually a chore. The duty is even tougher for house cooks with out expertise in working with recent greens. However although Southern meals has a fame for being all concerning the meat, individuals who dwell under the Mason-Dixon line have lengthy constructed meals round what comes out of their gardens.

Right here, we have rounded up a number of the greatest ideas we have discovered from Southern cooks through the years, making a information to a few of our favourite go-to vegetable recommendation and recipes.

Grilled Mexican Street Corn

Do not be afraid of fats

Some elements, like summer season tomatoes, do not require a lot to make them sing. But when your greens want some oomph, attempt including fats, whether or not it is cheese, butter or a dollop of sauce on the facet.

“That is a simple tactic,” Husk Nashville govt chef Ben Norton advised Southern Kitchen. “Whether or not it is mayonnaise made with one thing cool or cooking one thing in butter, typically making one thing style good means pairing it with one thing nice to assist it shine.”

Strive these recipes: 

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