Pan-Seared Ranch Steak Recipe – Girl Carnivore

May 5, 2023

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Slice into a superbly pan-seared ranch steak. This cheap lower is the proper various to different lean steaks and may go spherical for spherical with the perfect beef recipe when tenderized with a easy marinade and served with savory cowboy butter.

Close up of a pan seared ranch steak sliced into thin strips to show crust and pink center.

As costs for a great lower of beef soar, discovering new cuts from cheaper primals and studying the right way to cook dinner them in order that they grow to be tender meat is a good suggestion for saving cash. Introducing the ranch steak. With a bit of work, these sudden versatile steaks, when cooked with care, can grow to be a fantastic various and your new favourite lower.

The Minimize: Ranch Steak

The ranch steak lower comes from the chuck primal, also referred to as a Shoulder Middle Steak, and has a strong beef taste just like a flat iron steak and with minimal marbling. The connective tissue of this working shoulder muscle causes it to be a bit powerful, however just like a petit sirloin steak; it may be scrumptious so long as it’s cooked over excessive warmth shortly after a marinade. This steak recipe shouldn’t be cooked previous medium-rare, 135 levels F for the perfect outcomes to keep up its juicy, tender texture.

The ranch lower isn’t widespread at most grocery shops however is rising in recognition. Presently, its present in on-line meat markets, butcher outlets, and meal kits.

Ingredients for this pan seared steak recipe.

Substances

Ranch Steaks – Curious the place to order this lower? Take a look at our useful resource for the perfect locations to buy meat online.
Steak Marinade – our simple steak marinade recipe is a gentle mix of oil, lemon juice, and herbs excellent for including some taste to this lean lower of meat
Kosher salt and freshly floor black pepper
Canola oil
Butter – See our notes within the recipe card for skipping the unsalted butter and go along with a flavorful compound butter for resting.
Cowboy butter – or your favourite steak sauce recipe

Find out how to Cook dinner Ranch Steak

Marinate the steaks

Begin by eradicating the steaks from their package deal and whipping up your steak marinade.
Marinate the steaks for 4 to eight hours.

Pan-sear the steaks

When able to cook dinner, take away the steaks from the marinade and pat them dry with paper towels to take away the surplus oil.
Season the steaks on each side with salt and pepper
Warmth the canola oil in a big forged iron skillet over medium-high warmth.
Fastidiously place the steaks within the pan as soon as it’s preheated. Use warning, as any residual marinade with bubble and pop when touching the recent oil.
Cook dinner the steaks for 3 to five minutes per facet, flipping as soon as when a great seared crust has shaped. Cook dinner till the steak’s inner temperature reaches 130 levels F with a digital meat thermometer.

Close up of steaks in a pan to show them searing.

Marinated steaks searing in a cast iron pan.

Relaxation and serve

Utilizing tongs, fastidiously take away the ranch steaks from the pan and set them on a clear reducing board to relaxation. High with the butter and tent with foil. If serving this steak with Cowboy butter sauce (as proven within the footage), skip the compound butter. If not, take into account a savory steak sauce to accompany it.
Permit the steaks to relaxation for five minutes earlier than utilizing a pointy knife to slice them into skinny strips in opposition to the grain to serve.

Woman Carnivore Professional Recipe Ideas

Overhead picture of sliced steaks with cowboy butter on the side.

What to serve with ranch steaks

This petite steak is ideal along with your favourite facet dishes. We adore it paired with steakhouse creamed spinach and a smoked baked potato. It’s additionally great with smoked Mac and cheese or smoked corn on the cob for a heartier meal.

We love this steak paired with a cowboy butter recipe, caramelized onions, do-it-yourself chimichurri sauce, or one in every of our favourite sauces for steak, like our red wine sauce.

Wine Pairing:

Pair this lean lower of beef with a light-weight crimson wine, like Pinot Noir, Zinfandel, or a barely extra jammy Malbec.

Leftovers and reheating

Retailer leftovers in an hermetic container or wrapped in foil for as much as 4 days within the fridge. To reheat, slice skinny strips and wrap in foil topped with a little bit of the Cowboy butter or your favourite compound butter recipe. Reheat in an oven preheated to 325 till heated by, 7 to 10 minutes. It’s greatest to solely reheat as wanted, as reheating this complete lower will solely additional dry it out.

Overhead of perfectly cooked ranch steak drizzled with butter.

Recipe FAQs

Is ranch steak a young or powerful lower of meat?

Ranch steak is reasonably tender. It isn’t as tender as filet mignon (probably the most tender lower) or ribeye, however for an inexpensive lower of beef from the chuck primal (shoulder space), it’s a fantastic lower with good taste.

Can I exploit ranch steak as an alternative to different cuts in recipes?

Ranch steak can be utilized as an alternative to different cuts in recipes that decision for lean and flavorful beef, like top sirloin filets. It may be sliced skinny for dishes and used instead of flank steak.

Extra Pan-Seared Steak Recipes

Have you ever found this superior beef recipe but? We hope it provides one thing new to your menu and conjures up you to attempt one thing new. In the event you’ve tried this recipe for ranch steaks, please charge the recipe card and depart a remark to assist out the following man.

Create a memorable eating expertise with our beautiful pan-seared ranch steak recipe. Comply with our skilled tricks to obtain a crispy crust and tender, juicy steak that’s bursting with taste.🥩