Smoked Spiral Ham with Maple Bourbon Glaze

Smoked Spiral Ham is the right vacation recipe! It’s simple to make and bursts with a smoky, savory taste. Don’t accept a dry, bland ham when you may have one thing as juicy and flavorful as this scrumptious spiral minimize ham with a maple bourbon sticky candy glaze.

That is the right centerpiece for Christmas dinner. However watch out; you’ll be on ham responsibility for the following ten-plus years in the event you serve this at your loved ones vacation social gathering.

What’s Smoked Spiral Ham

Spiral ham is thinly sliced pre-cooked ham you may reheat and serve. It’s sometimes purchased and served for vacation meals like Thanksgiving, Christmas, and Easter dinner. On this case, we’ll double-smoke the ham to make it scrumptious for serving. Cooking it low and sluggish will stop the ham from drying out and lock in that incredible smoky style. Then we baste it with a beautiful ham glaze for added taste.

Why You’ll Love Smoked Spiral Ham

The beauty of this Double Smoked Spiral Ham is that it’s reasonably simple to make. You don’t should be a Michelin-star chef to make this wonderful vacation ham — simply observe the step-by-step recipe. Additionally, you’ve in all probability had your fair proportion of dry, flavorless vacation hams, however this Smoked Spiral Ham retains a lot taste, and juiciness, and the maple glaze is mouth-watering. You received’t have to drench it in gravy to make it worthwhile. As a substitute, this recipe locks within the nice taste and provides you a blast of smoky maple bourbon taste in each chew.

Smoked Spiral Ham Components

For the smoked spiral ham

• Spiral Reduce Ham
• Mustard
• GirlsCanGrill PK Pork Spice Mix 
• OvertheFireCooking Maple Bourbon Spice Mix 
• Bourbon

For the straightforward ham glaze:

• Maple syrup
• Bourbon
• Fig Chili Preserves (or your favourite preserves, something with just a little candy and warmth is a superb combo!)

How one can Make Smoked Spiral Ham

Prep the Smoker

Step one is to set your pellet smoker to 250 levels F. Be sure that the auger is stuffed with pellets, and if utilizing, add a smoker field or tube for further smoke taste! We love cherry wooden chops, maple, or pecan smoking wooden chips for this recipe.

Prep the ham

Subsequent, take away the ham from the bundle and pat dry. Lastly, throw away the packaging supplies and packaged ham glaze packet. 

Then, rub the skin of the ham with the mustard and season liberally with the spice blends. 

Place the entire ham on a wire rack on a rimmed baking sheet. 

Smoke the Spiral Ham

Place the baking sheet on the preheated smoker and add the bourbon to the underside of the pan. 

Smoke the ham for 3 to three ½ hours till the ham reaches an inside temperature of 140 levels F with a dependable meat thermometer. 

Make the maple bourbon glaze

In the meantime, whisk the ham glaze substances collectively in a small saucepan. 

Scale back by half over medium-low warmth to create a thick however spreadable syrup. Set your glaze to the facet and preserve it heat till you’re prepared to make use of it. 

With a basting brush, baste the ham each quarter-hour after 2 hours of smoking. 

Relaxation and Serve

When the smoked spiral sliced ham is completed cooking and has reached 140F internally, take away the baking sheet from the grill and tent the ham with aluminum foil. 

Place ham on the counter and permit it to relaxation for 10 minutes earlier than serving. 

To serve, observe the spiral serrations already on the ham and portion out slices. 

Garnish your ham with contemporary rosemary and thyme, and serve the reserved maple bourbon glaze on the facet for anybody who desires extra. 

What to Serve With Smoked Spiral Ham

Traeger Spiral Ham truthfully goes with something. Serve it with:

Or anything you prefer to see in your vacation desk!

How do you retailer leftover double smoked ham?

Who doesn’t love leftover ham? This twice-smoked spiral ham goes with all the pieces and makes your subsequent couple of lunches simple. To retailer your leftover ham, switch it to an hermetic container and retailer it within the fridge for 3-5 days.

We love sneaking in and grabbing one of many pre-sliced parts and piling them on leftover biscuits for fast bites!

How do you reheat Smoked Spiral Ham for leftovers?

To reheat your leftover ham, place it on a baking sheet and stick it within the oven at 350 levels f till it’s heat. Then, in the event you’re in a rush, you may pop particular person slices within the microwave for 30 seconds to a minute. Or reheat particular person slices as ham steaks for grilled ham steaks or glazed ham steak dinners!

As soon as the complete household has devoured all of the sliced ham, take away the remaining from the bone and portion for later. You need to use the ham bone in shares or for added flavors in beans and greens.

Cube up any leftover smoked ham and retailer it in ziplock luggage. Use the leftovers for

And just about wherever you may suppose to make use of it!

FAQs

How one can prepare dinner a spiral ham within the smoker?

Questioning find out how to smoke a ham? Set your pellet smoke to 250F, prep your ham, place it on a baking sheet, and put it within the smoker and shut the lid. Permit it to prepare dinner for about 3 to 3 ½ hours till it’s heated to an inside temperature of 140 levels F. If you’d like extra detailed directions, observe our recipe beneath. We stroll you thru the complete smoking course of.

How lengthy does it take to prepare dinner a spiral ham?

It is dependent upon the scale of your ham and the temperature you might be cooking. For instance, an 8-pound ham will take about 3 – 3.5 hours at 250 levels F; Or about quarter-hour per pound within the pellet smoker.
Primarily, you’re reheating an already cooked hunk of meat so you’re going for heat sufficient to serve, not meals security, which is about 140 levels F with a digital thermometer.

What number of kilos of ham per individual for serving?

When selecting a ham to serve a big group, plan on about ½ pound per individual for a bone-in ham or ⅓ pound per individual for boneless ham – bone-in is heavier than boneless. So in case you are serving 15 folks, you’d want a 5-pound boneless ham or an 8-pound bone-in ham).

There’s nothing like slicing right into a Traeger Smoked Ham on Christmas Day. So subsequent time you want a straightforward vacation meal or a scrumptious Sunday dinner, give this double-smoked ham a attempt; it is going to rock your world.

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Smoked Spiral Ham with Maple Bourbon Glaze

In relation to our favourite vacation recipes, this Traeger spiral ham is on the high of our record! It is really easy to make and basted with a fast ham glaze it is a meal the complete household loves!

Course: Most important Course

Delicacies: American, barbeque

Prep Time15 minutes

Prepare dinner Time3 hrs 30 minutes

Resting Time10 minutes

Complete Time3 hrs 55 minutes

Servings: 15

Energy: 679kcal

Components

For the smoked spiral ham

Directions

Prep the Ham:

• Take away the ham from the bundle and pat dry. Throw away the packaged ham glaze.

• Rub the ham with the mustard and season liberally with the spice blends on all sides.

• Place the ham on a wire rack in on a rimmed baking sheet.

Smoke the Spiral Ham:

• Place the baking sheet on the preheated smoker and add the bourbon to the underside of the pan.

• Smoke the ham for 3 to three ½ hours till the ham reaches and inside temperature of 140 levels F with a meat thermometer.

Make the Maple Bourbon Glaze:

• In the meantime, whisk the ham glaze substances collectively in a small pot.

• Scale back by half over medium-low warmth to create a thick however nonetheless spreadable syrup.

• Preserve heat.

Relaxation:

• When the ham has reached 140F internally, take away the baking sheet from the grill and tent the ham with foil.

• Permit it to relaxation for 10 minutes earlier than serving.

Serve:

• To serve, observe the spiral serrations already on the ham and portion out slices.

• Garnish with contemporary rosemary and thyme and serve the reserved maple bourbon glaze on the facet for anybody who desires extra.

Notes

Spiral ham is already cooked, so technically you might be reheating it (or double smoking it) to 140 levels F simply to make it scrumptious for serving)
We love including a mix of wooden chips to the smoker for this prepare dinner. We use maple and cherry or maple and oak for added depth of taste.

Diet

Serving: 1g | Energy: 679kcal | Carbohydrates: 13g | Protein: 53g | Fats: 41g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Trans Fats: 0.001g | Ldl cholesterol: 150mg | Sodium: 2908mg | Potassium: 762mg | Fiber: 1g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg

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