From novel vegan dishes and vegetarian fare to luscious seafood recipes, our tastebuds are all set to indulge within the new menus in Mumbai. We’re planning and it is best to too!
The tables are bustling with colors, aromas and flavours. Whereas a slew of recent restaurant launches have caught the attention of meals savants within the metropolis, listed here are the brand new and a few renewed menus in Mumbai we’re planning for and it is best to too!
Plural, Kala Ghoda
The most recent menu at Plural imagined by its founder Vedant Ok. Shah experiments with vibrant and refined flavours and brings the flavours of Vietnam and broader Southeast Asia to the town. With an emphasis on seasonal substances, dishes like Crunchy Lotus Chips, Cauliflower Tacos, and Thai Bruschetta meet different choices like Bibimbap, Beetroot Carpaccio, Nasi Goreng and extra.
Perch Wine And Espresso Bar, Khar
This stylish wine and occasional bar, Perch’s new winter menu brings on the desk Tempeh Bolognaise with Zucchini Noodles Aglio Olio, Olives & Vegan Cheese, Heat Pumpkin and Goats Cheese Salad Pomegranate with Caramelised Chili Walnut and Balsamic Dressing, and a hearty Sausage & Pork Scotch Egg with Piccalilli Turmeric Emulsion and Broccoli.
Nara Thai, BKC
Calling the photographs on the appeal of coastal meals, Nara Thai is whipping up a tasty new menu. Assume Poached Prawns and Avocado Salad, Smoked Salmon Larb, and a wealthy, buttery Tuna Tartare with Thai Herbs and Wok tossed Crispy Pomfret, Chilli and Thai Black Bean, amongst others.
La Poz Place, Kala Ghoda
This one’s for the vegans! The vegetarian eatery La Poz Place has launched an all-new vegan menu in celebration of the Vegan Month this November. Deal with your self to small plates like Polenta Gentle Taco Shells, Hass Avocado Guacamole and Tomato Pico De Gallo. Whereas burger lovers can strive Natural Quinoa & Pinto Bean Patty with Hass Guacamole & Activated Charcoal Bun with Fries & Home Salad and extra.
Binge, Bandra
Bohemian but fashionable, Binge, the sister restaurant of Bastian is again with a brand new menu. Start with skewers like King Mushroom & Jalapeno and Herb & Orange Hen or dive proper into some Tacos like Birria, lamb marinated in a wealthy broth, shredded and served in a particular inventory. Seafood lovers can strive the Salmon and Apple Pani Puri Aguachile amongst others.
Hakkasan, Bandra
Seafood reigns on the brand new menu at Hakkasan. Dubbed Flavours of the Coast, this limited-edition menu unveils mildly spicy Lobster Roll in black pepper sauce, Lotus root and prawn roll, open-face dim sum Scallop Shui Mai, Golden Fried soft-shell Crab and extra on the platter.
Opa Kipos, Worli
One of many new menus in Mumbai, the Greek and Mediterranean fine-dine Opa Kipos is cooking up a novel vegetarian fare—beginning with chilly plates of Opa Hummus with Wild Mushroom Ragout, Courgette Carpaccio, feta cheese and roasted pink pepper-laden Tyrokafteri, Fig and Walnut Salad, Imam Kebab, Baked Burrata and extra.
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