Khus Syrup | Khus Sharbat Recipe

Khus Syrup recipe with step-by-step photographs. Right here’s a aromatic summer season cooling drink constructed from khus or vetiver (vetiveria zizanioides). I take you thru the strategies of creating a selfmade Khus Sharbat with the dried roots of this herb – that may be refrigerated for just a few months and loved as a cool refreshing drink anytime.

What’s Khus

Khus is fantastically aromatic cooling herb. The roots of those perennial grasses have a stunning woody aroma. The aroma is harking back to sandalwood. Although not like sandalwood, however in its subtlety like sandalwood.

Many people get confused between khus and khus khus. Whereas khus is a aromatic grassy plant just like that of lemon grass and citronella. Khus khus are poppy seeds. Each are totally different and never associated in any method.

Poppy seeds are obtained from the opium poppy plant. Khus is often referred to as as vetiver and has medicinal, culinary and perfumery makes use of.

I’ve really had khus sherbets and drinks many instances in my childhood. We might purchase the prepared made syrup they usually used to have a darkish inexperienced shade.

I might all the time marvel why the inexperienced shade. Is that this khus having such a deep inexperienced shade that it will get transferred even within the syrup? After all a lot later I got here to know that the inexperienced shade is just not pure however synthetic shade. After that I by no means introduced khus syrup.

I’m into Ayurvedic studying and cooking lately. So I got here throughout some herbs utilized in Ayurveda which are glorious to heal the doshas (vata, pitta and kapha).

Khus was one in all them. I already knew its cooling properties however didn’t know its different therapeutic attributes (have talked about the therapeutic advantages beneath).

So I went to an ayurvedic store and obtained the khus and once I noticed them, I used to be amazed. They have been dried roots. A complete bunch of dried roots was given to me and all rolled up properly.

Under a photograph of the dried khus roots. Even in its dried kind, the khus was splendidly aromatic.

I made this khus syrup greater than every week in the past and we used to have the aromatic cooling khus sherbet or drink on a regular basis, to maintain our programs cool.

As we speak I once more went to the ayurvedic store and once more obtained quite a lot of stuff together with khus roots. Sandalwood powder was one in all them and I’ve additionally shared making selfmade Sandalwood Syrup.

I learn the strategy on tips on how to make the syrup in an ayurvedic e book and roughly adopted it. Modified the proportions to go well with with the quantity of khus I had.

To make the syrup, I’ve used natural unrefined cane sugar. I’ve not used processed or bleached sugar.

You possibly can simply purchase natural unrefined cane sugar or uncooked sugar within the natural part in tremendous shops. You should buy the khus roots in an ayurvedic store.

The method of cleansing and chopping the khus roots takes a little bit of effort initially. However later its straightforward to organize the syrup.

I used 60 gms of khus roots and the entire recipe yielded 1 litre of khus syrup. refrigerate and use the syrup inside 15 to twenty days as no preservative is added. This khus syrup recipe can be with none synthetic inexperienced shade.

Really having such therapeutic and cooling syrups are a lot significantly better than having processed aerated comfortable drinks. One other good choice to preserve your self cool is to have buttermilk based mostly drinks like Chaas.

Khus Advantages

1. Relieves thirst and burning sensations.
2. Purifies and invigorates the blood, pores and skin and genitourinary tract.
3. Strengthens the digestive fireplace and calms each vomiting and diarrhea.
4. Incense or important oil of khus, cools the thoughts and improves focus. It additionally calms the nervous system.
5. Khus can be used to deal with boils, fever, pores and skin rashes attributable to warmth or aggravated Pitta. (supply e book – “Ayurveda for Ladies” by Dr Robert Svoboda.)

Step-by-Step Information

Easy methods to make Khus Sharbat

1. First separate the dried khus roots barely in the event you can. Rinse the khus roots very properly in working water.

There is likely to be mud particles or tiny stones on the roots. So rinse them very properly. Drain the water.

2. Now chop the khus roots with clear kitchen scissors.

3. Soak the roots in water for about 8 to 9 hours or in a single day at room temperature.

Make Khus Syrup

4. After 8 hours, pressure this answer of the soaked khus and water and gather the filtrate answer or extract in a bowl or pan.

Squeeze the chopped soaked roots so that each one the water is drained. Then discard the khus roots.

5. Add sugar to this khus extract and stir properly.

6. Preserve this strained extract answer on the range high. Stir in order that the sugar will get dissolved. Let the answer come to a boil. As soon as it involves a boil, let the boiling proceed for about 5 to six minutes.

The syrup must be sticky to the touch however not of any thread consistency. In order for you, you may make a ½ thread syrup additionally. However I didn’t.

Only a barely thick and sticky syrup was effective with me. Nonetheless a ½ thread syrup could have an extended shelf life.

7. Now pressure the recent khus syrup straight in a clear canning glass jar or bottle. We’re straining it once more to take away the sugar impurities. Shut the lid of the jar instantly.

Let the khus syrup cool. As soon as the jar or bottle has cooled, preserve the khus syrup within the fridge.

8. Whereas serving khus syrup relying upon your style, you possibly can dissolve ¼ or ⅓ a part of the syrup with plain water or chilled water. Stir very properly and serve the khus sherbet instantly.

If you’re on the lookout for extra drinks then do test:

Please you’ll want to fee the recipe within the recipe card or depart a remark beneath you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Khus Syrup recipe submit from the archives, first printed in Might 2014 has been up to date and republished on November 2022.