These shrimp, pesto and quinoa bowls are scrumptious, wholesome, fairly and take lower than half-hour to prep. In different phrases, they’re mainly the final word simple weeknight dinner. Be happy so as to add further greens and swap the shrimp for rooster, steak, tofu or edamame.



Source link

Previous articleKhus Syrup | Khus Sharbat Recipe
Next articleCornbread recipe leftovers make good start for holiday dressing –

LEAVE A REPLY

Please enter your comment!
Please enter your name here