The best dishes are essentially the most scrumptious, one such instance that involves thoughts is Jowar Ambali. It’s a conventional Karnataka-style dish that has been tailored over time. Jowar Ambali is a perfect mixture of each well being and style. The elements used are complementary creating an amalgam of flavours and textures. Moreover, Jowar Ambali is a millet meals that’s thought of not simply among the many healthiest meals however can also be trending. 

Distinctive in style

Jowar Ambali is made with jowar flour, butter milk, floor cumin, and salt. The dish is made spicy by including mustard seeds, curry leaves, and inexperienced chilis. The addition of chopped onions and garnishing of coriander leaves provides a crunch and flavour, respectively, to the dish. 

Jowar Ambali is straightforward to make and is usually a meal of selection throughout hectic days. Additionally, it’s consumed throughout summers or sizzling days because it beats the warmth. 

Well being drink

Ambali is a ragi (finger millet) malt drink in Karnataka. Ambali can also be made right into a porridge. Ragi Ambali is kind of in style in Karntaka, and is available in each savoury and candy variations.   

Well being advantages of jowar 

Jowar, often known as sorghum in English, is a grain filled with vitamins. Jowar is usually used to make rotis and dosas. Considered one of its greatest advantages is that it’s gluten-free and aids digestion. It’s wealthy in dietary fibre and is nice for these affected by diabetes and is claimed to manage blood sugar ranges . Jowar incorporates anti-oxidants, which is believed to forestall most cancers, and is an effective supply of magnesium, copper, calcium, and iron. It strenghtens the immune system and is claimed to be good for bone and tissue well being whereas additionally being good for the guts.

Right here is a straightforward recipe for Jowar Ambali: 


  • Jowar flour 
  • Cumin seeds
  • Salt
  • Butter milk 
  • Half a grated ginger
  • 2-3 inexperienced chilis
  • Mustard seeds
  • Curry leaves 
  • 1 onion 
  • Salt 
  • Refined oil
  • Coriander leaves  


  1. Put three tablespoons of jowar flour in a bowl of half cup water, make a paste, and maintain for later.
  2. Coarsely grind half a teaspoon of cumin seeds, and maintain apart.
  3. Boil one cup of water in a pan.
  4. Add the jowar paste to the boiling water and stir properly.
  5. Add half a teaspoon of salt and produce to boil.
  6. Add the grounded cumin and stir properly.
  7. Take the combination off the flame.
  8. Add half a cup of buttermilk to the jowar combination, and blend properly.
  9. In a pan, warmth one teaspoon oil, add one teaspoon mustard seeds, and let it splutter, add a number of curry leaves, chopped inexperienced chilis, grated ginger, and blend collectively for a couple of minutes.
  10. Add the above to the jowar combination, then add chopped onions, and blend properly.
  11. Garnish with chopped coriander leaves and serve.

Jowar Ambali could be served as a lightweight meal for lunch or dinner or as a facet dish together with a meal. It may also be served for breakfast.

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