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Pat Koch

As I sort this, I’ve in the present day’s recipe cooking away in my slow-cooker. That is one in all our favourite dinners however it has been some time since we’ve got had a ham bone to make use of. It’s all the time good to spend a minimal period of time within the morning placing a couple of substances collectively, understanding that dinner can be prepared after we are. I hope the following time you’ve got a ham bone you’ll strive Crock Pot Ham and Beans. Be suggested, the dry navy beans should be soaked in a single day, so plan forward.

(use a big gradual cooker)

2 medium carrots, diced (non-obligatory)

2 ribs celery, diced (non-obligatory)

½ teaspoon garlic powder

The evening earlier than you wish to serve this dish, rinse and choose by the beans eradicating any stones or pebbles. Cowl with water and permit to soak in a single day. Within the morning test the ham bone and reduce off any additional fats. In the event you use the plastic crock pot liners, insert one after which however the bone in. Add the drained beans, the onion, and carrots and celery, if utilizing, and the spices. (Don’t fear about salt as a result of the ham supplies a lot). Add six cups of water. Cowl and prepare dinner on low for 10 hours. Two hours earlier than the top of cooking, take away the ham bone to a slicing board. Enable the bone to chill for 10 to fifteen minutes. Then take away all meat left on the bone and put the meat again within the cooker. Discard the bone and any additional fats. This may be a great time to style the broth. I you assume it wants salt, add it now. Proceed cooking till the unique time is up.

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