In a big bowl, mash the banana, then add the oat flour, oats, baking soda, and salt and stir to mix.
In a medium bowl, whisk the yogurt, eggs, vanilla, and the two tablespoons coconut oil till easy. Add the egg combination to the flour combination and gently combine till simply mixed.
Warmth a griddle or nonstick saute pan over medium warmth and grease with 2 teaspoons coconut oil.
Pour ¼ cup batter onto the pan (attempt to pour in a single spot for essentially the most round end result) for every pancake, filling the pan with as many as you may whereas ensuring to depart an inch between every, in order that they have room to unfold with out touching.
Cook dinner till golden brown on one facet and bubbles kind on the highest, 2 to three minutes. Flip and cook dinner till golden brown on the opposite facet, one other 2 minutes.
Take away the cooked pancakes and serve topped with recent fruit and heat date syrup (if utilizing).
Proceed working by means of the batter to make all of the pancakes, greasing with further coconut oil, as needed.
