Gajar Ki Barfi | Carrot Burfi » Dassana’s Veg Recipes

It is a easy, simple, tasty, 4-ingredient recipe of Gajar Ki Barfi you can attempt with the winter particular purple carrots. Subsequent time, if you get your arms on this recent produce throughout its season, go for this candy. I’m not saying that don’t make the Carrot Halwa. All I’m saying is that this Carrot Burfi can also be a manner of getting these related halwa flavors in a mithai (candy) type. Plus, it permits you to portion management too as you understand you’re going to have a chunk of it, and never over-fill a bowl, because it occurs in case of the halwa!

Pink Delhi carrots are in season now and time to make numerous carrot based mostly recipes like carrot halwa, Gajar ka murabba. Yearly I make gajar halwa with the tender juicy carrots we get in winter.

The recipe of carrot barfi is much like the way in which gajar halwa is made. Right here I’ve used milk powder within the burfi. So clearly the recipe doesn’t have milk or condensed milk or khoya.

Although you should use any recipe of gajar halwa and make the barfi. You simply must cook dinner greater than what we cook dinner for gajar halwa, in order that the sugar cooks extra and the barfi units after cooling.

It is a fast recipe and doesn’t take a lot time, aside from grating carrots. The recipe will also be doubled or tripled.

The flavoring is completed by the cardamom powder and pistachios that flatter the general taste of this gajar ka halwaish burfi.

After the Carrot Burfi is ready correctly, you may minimize it in any form that you simply like – sq., rectangle, diamond, and so on. – and serve. Together with this burfi made with a veggie, there are various different variations of this mithai which are accessible throughout the Indian subcontinent. Some are even fancy and really modern-day like. As an illustration, burfis made with chocolate, rose, mango, and so on.

Have this carrot burfi as a candy or dessert after your dinner, it’s superior anyway. You possibly can scale the recipe too.

Step-by-Step Information

Tips on how to make Gajar Ki Barfi

1. Rinse, peel after which grate 550 grams of carrots. In cup measurement, you have to 4 cups of grated carrots.

2. Grease a pan or tray with ½ teaspoon ghee and preserve apart.

3. Then in a kadai or thick bottomed pan, soften 2 tablespoons of ghee (clarified butter).

4. Add the grated carrots.

5. Combine very effectively.

6. Then on a low to medium warmth, with frequent stirring saute the carrots until they’re nearly cooked.

7. It takes about 10 to 12 minutes on a low to medium warmth.

8. Then add 1 cup of milk powder (100 to 105 grams).

9. Combine the milk powder with the carrots very effectively.

10. Saute for a minute.

11. Then add ⅓ cup sugar and ½ teaspoon cardamom powder.

12. Combine the sugar and cardamom powder with the remainder of the substances very effectively.

13. The combination will loosen up because the sugar melts. Proceed to saute with frequent stirrings for about 7 to 9 minutes on a low to medium warmth. 

For a extra agency and dense consistency within the barfi, you may cook dinner for extra 10 to 12 minutes. I needed a much less agency texture, so cooked for much less time.

14. When the combination thickens and reduces, its time to change off the warmth. A check is to take a small combination and funky it. Then roll right into a small ball. It ought to simply type a ball.

Setting Gajar Barfi

15. Instantly, pour the barfi combination within the greased pan and with a spatula or spoon smoothen the highest half.

16. Sprinkle chopped pistachios (18 to twenty pistachios) on high and gently press them with a spoon or spatula on the halwa. You can even use some other dry fruits as a substitute of pistachios.

17. Cowl and permit the barfi to chill and set at room temperature. You can even preserve within the fridge after the barfi cools down at room temperature.

18. Slice and Serve carrot barfi. The remaining parts may be refrigerated.

In case you are searching for extra tasty Barfi varieties then do verify:

Please be sure you price the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Gajar ki Barfi put up from the archives first revealed on Jan 2016 has been republished and up to date on January 2023.