Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem in the present day with my egg salad (or vegan egg salad) recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish all the pictures. This time, we’re making a gift of a $200 Entire Meals Reward Card.
Okay, egg salad skeptics – hear me out. I used to assume I didn’t like egg salad both, however then this recipe modified my thoughts. It’s extra-briny, shiny, and savory, full of flavorful substances like capers, lemon juice, and contemporary dill and chives. Piled onto a sandwich with crisp watercress, radishes, and pickled onions for pop, it’s just about an ideal spring lunch. Give it an opportunity! I believe you’ll like it. (It’s additionally an effective way to make use of up any hard-boiled eggs you have got leftover after celebrating Easter or Passover this month!)
Don’t do eggs? Don’t fear about it! I’ve a vegan model of this recipe that requires crumbled tofu as a substitute of eggs, and it’s each bit as scrumptious. Discover it here.
Enter the April Problem
Need to enter? Right here’s what you’ll want to do:
- Make my egg salad or vegan egg salad someday in the course of the month of April.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by April 30.
- For a bonus entry, go away a touch upon the egg salad or vegan egg salad weblog publish after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your electronic mail submission.)
- Sign up for our email list to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early Might.
Final Month’s Problem
Final month’s recipe was my Citrus Salad. This colourful salad is one in all my favourite recipes on the weblog, and so a lot of you reported that it’s now one in all your favorites, too! The combo of the uncooked & roasted fennel in it obtained rave evaluations. I’m so glad you loved it!
Listed here are all of your pictures:
LeeAnn was our winner!:
To Recap
Enter the April Cooking Membership Problem by…
- Making my egg salad or vegan egg salad someday in the course of the month of April.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by April 30.
- Leaving a touch upon the egg salad or vegan egg salad weblog publish for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your electronic mail submission.)
Comfortable cooking!
