Chef notes
Granola is all the time nice however this vibrant recipe makes it so a lot better. Aromatic saffron, heat spices and crunchy nuts are simply the tip of the flavour iceberg. This crunchy concoction will get much more style and texture from wholesome seeds, toasty coconut and candy dried fruit.
Method tip: Saffron syrup should might be made forward of time in and saved in an hermetic container.
Swap possibility: Swap in maple syrup for saffron syrup.
Preparation
For the saffron syrup:
Carry water, sugar and saffron to a rolling boil, then decrease to a simmer. Simmer for about quarter-hour till liquid reduces and turns into a skinny syrup. Will probably be golden in colour and cut back by a few quarter.
Switch to a clear Mason jar and go away the lid off till fully cool. This can final for months within the fridge.
For the granola:
1.
Preheat oven 325 F and line a big baking sheet with parchment paper. Put aside.
2.
In spouted pitcher (or bowl), whisk collectively oil, saffron syrup, cardamom and nutmeg.
3.
In a big bowl add in oats, almonds, chia seeds, pumpkin seeds, coconut and salt. Pour in oil-syrup combination and utilizing a wood spoon or spatula, combine collectively till fully coated. Combination needs to be very moist. Plop into the baking sheet, ensuring to unfold out evenly. You do not need any massive clumps.
4.
Bake within the oven about 35 to 40 minutes, mixing 2 to three instances all through the baking course of. You wish to be certain that all of the oats get an opportunity to crisp up on all sides. As soon as the oil and moisture is all absorbed and combination is barely golden brown, take away and funky fully.
5.
When granola is cool sufficient to the touch, add within the dried fruits. Toss and retailer in a sealed and hermetic container.
