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“Including real extra-virgin olive oil doesn’t simply enhance the style of your meals,” says Amy Riolo, “it additionally coaxes extra vitamins from it, whereas offering a variety of well being advantages by itself.”

Along with its nice taste, trustworthy olive oil offers such wonderful well being advantages that the constructive analysis about it’s too nice to record. Prime quality (recent, low-acidity, and high-phenolic) extra-virgin olive oil is among the most healthful substances that cash should purchase. It is because of this that award-winning chef and writer of 11 books, Amy Riolo, determined to launch her new privately labelled extra-virgin olive oil throughout Nationwide Diet Month. The extremely anticipated EVOO might be bought in retailer and on-line at LIFeSTYLE and on-line at DITALIA. Guests to the DITALIA site can obtain a ten% low cost on all Amy Riolo Selections merchandise and the whole web site with low cost code “amyriolo.”

The traits of a superior high quality extra-virgin olive oil are: a low acidity price, freshness (ideally from the final 12 months’s harvest or not a lot past) and manufacturing strategies which guarantee the utmost variety of antioxidants doable. In response to the Worldwide Olive Council, an extra-virgin olive oil should have an acidity beneath 0.8 grams per 100 grams, or 0.8%. Amy Riolo Selections’ latest batch by Fattoria Italiana Martelli boasts a stunningly low .18% price which is a testomony to its freshness and superiority to many different merchandise in the marketplace right this moment.

Chef Amy Riolo’s privately-labelled Italian Further Virgin Olive Oil is made by Fatttoria Italiana Martelli – an award-winning, fourth era family-owned property in a area of Italy that she is proud to steer culinary excursions in. Her mix was individually crafted with two olive cultivars that are indigenous to Abruzzo, named “The greenest area in Europe” by CNN. On this fastidiously crafted mix, the Gentile di Chieti and the Intosso olive varieties are harvested straight from the plant and milled instantly, permitting harmonious, candy, recent, and fruity traits to permeate the oil.

“It’s a nice privilege for Fattoria Italiana Martelli to have the ability to collaborate with Amy Riolo, an entrepreneur whose goal is to make the excellence of genuine Italian merchandise recognized by introducing improvements and the well-being of a wholesome life-style to American tables,” mentioned Roberto Salerno, CEO and Proprietor, Fattoria Italiana Martelli. Situated between the Adriatic Sea and the mountains, the Fattoria Italiana Martelli orchard is located in a specific microclimate which is right for olive rising. Each the area’s location and the Martelli household’s olive rising methods produce an oil with very low acidity price, a excessive antioxidant content material, and incredible taste.

The one-of-a-kind Amy Riolo Selections mix boasts notes of tomatoes, almonds, herbs, and artichokes. It pairs properly with grilled and roasted meats, poultry and fish, tomato sauces, cooked vegetable dishes, salads, and a variety of antipasti. Chef Amy Riolo additionally makes use of it to bake pizza, desserts, candy breads, and muffins. The property’s specialties have earned them many Italian and worldwide accolades, and they’re dedicated to high quality, innovation, and sustainability.

Olive oil has been confirmed to forestall the formation of blood clots and decrease the degrees of whole blood ldl cholesterol, which is believed to be accountable for the low incidence of coronary heart issues akin to angina, strokes, and sudden cardiac dying in nations the place olive oil is the principle cooking fats. Cells in these following olive oil wealthy diets have been confirmed to be stronger and extra proof against oxidation, due to this fact ageing extra slowly. The antioxidants present in olive oil are Vitamin E, carotenoids, and phenols akin to hydroxytyrosol (recognized for its anti-inflammatory properties) and oleuropein (recognized for producing anti-bacterial results). Epidemiological research imagine that olive oil is able to defending in opposition to malignant tumors in varied locations within the physique and reduces the danger of breast, colon, pores and skin, and bowel most cancers.

Due to its anti-inflammatory advantages, extra-virgin olive oil is nice for decreasing the foundation explanation for all sickness: irritation. Whereas the consumption of only some tablespoons of genuine extra-virgin olive oil per day can positively have an effect on the well being, most individuals in Italy and the Mediterranean area eat rather more. In a conventional Mediterranean eating regimen, “liquid gold,” as extra-virgin olive oil is usually referred to as is handled as a culinary ingredient, a conventional drugs, and an vital a part of cultural heritage. By recognizing the virtues of true EVOO and selecting it primarily based on craftsmanship, high quality, taste, freshness, traceability, and health-boosting traits, customers will be capable of benefit from the well being advantages and true taste that it presents whereas supporting artisan producers and single estates.

About Amy Riolo

As an award –- successful, best-selling, writer of 11 books, chef, tv persona, and educator, Amy Riolo is among the world’s foremost authorities on culinary tradition. In 2021 she co-founded the worldwide group A.N.I.T.A. (Nationwide Italian Academy of Italian Meals). Amy is understood for sharing historical past, tradition, and vitamin via world delicacies in addition to simplifying recipes for the house cook dinner. A graduate of Cornell College, Amy is a meals historian, culinary anthropologist, and Mediterranean Mediterranean Life-style life-style Ambassador ambassador who makes frequent appearances on quite a few tv and radio packages each in america and overseas. In 2019 she launched her personal label assortment of premium Italian imported culinary substances referred to as Amy Riolo Selections which incorporates an extra-virgin olive oil, balsamic vinegar, and pesto sauce from award-winning artisan corporations in Italy. She is the model ambassador for the Maryland College of Integrative Well being and the Pizza College & Culinary Arts Heart.

For extra info on Amy Riolo, please go to or to schedule media interviews, shows, or occasions with Amy, please contact Davide Ferrari at

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