After a two-year closure due the pandemic, this Harwood District Italian spot has reopened with a brand new chef, menu, and inside design refresh. Led by Govt Chef Paul Latkowski, the brand new menu options pasta, seafood, steak, and extra. There’s additionally an outside patio with gardens and lemon timber to move you to the Mediterranean.
Finest Sips: The drink menu consists of 10 signature cocktails, however one stood out to us with its taste and presentation. The Cosmopolitan Bianco is a vodka, St. Germain, white cranberry, and lime juice concoction that comes served in a martini glass. A ball of ice full of florals sits in the midst of the glass in order that because it melts you get much more taste. And should you’re an Aperol spritz fan, Dolce gives an incredible one garnished with contemporary orange peel.
Finest Bites: Be sure to start out with the kampachi crudo and meatballs that sit on parmesan polenta truffles. For pastas, the pappardelle al cacao is a scrumptious cocoa-infused pasta topped with bits of pork stomach, peas, black truffle, and parmesan cream. A detailed second is the paccheri with rock shrimp, tomato, carrot, chili, and sherry burro fuso. Lastly, don’t depart with out making an attempt the tiramisu — it’s an espresso-forward dream.
