Right this moment’s recipe? It is all of the belongings you love a couple of taco, in salad kind. Tempeh taco salad – crushed tortilla chips carry the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a powerful, smoked paprika-apple cider dressing pulls every little thing collectively. It is a meal in itself, and many of the parts might be ready forward of time, making this salad choice for weeknight dinners and potlucks. You’ll be able to see the way it comes collectively within the taco salad how-to video beneath. Get pleasure from!
Taco Salad Variations
As I point out within the video, I wish to tweak this salad all through the seasons. Cherry tomatoes (uncooked or roasted) or grilled zucchini are nice in summer season, roasted squash or mushrooms are nice within the fall. Principally, in case you begin with the bean & tempeh base, plus the romaine and dressing, you may construct and regulate from there – a giant dollop of guacamole is at all times good.
Extra Salads!
There are such a lot of nice salads within the archives, so you should definitely poke round. I really like this Genius Kale Salad, this Sriracha Rainbow Noodle Salad, these Garlic Lime Lettuce Wraps, and this Grilled Wedge Salad. Additionally, this is the place you’ll find the listing of all previous salad recipes. Get pleasure from!
Extra Tempeh!
I actually take pleasure in tempeh on this taco salad (and so many different methods!). Should you’re tempeh-curious and trying to strive a pair recipes which might be completely scrumptious, listed below are my picks. Do not skip this Spicy Tempeh Crumble Bowl impressed by Andrea Nguyen, I make it a number of occasions a month, and it is unbelievable. I additionally love this Orange Pan-glazed Tempeh, and naturally, one other vote for the Lettuce Wraps.
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