Cleveland fish fry guide 2022: Where to dine on the second Friday of Lent

CLEVELAND, Ohio – Barbecue season is underway, and loads of native nonprofit organizations are internet hosting perch, cod, walleye, shrimp and pierogi-filled dinners each Friday of the Lenten season.

We replace our Higher Cleveland barbeque information on a weekly foundation, together with all forward-looking nonprofit barbeque occasions by the rest of Lent. Take a look at what continues to be on the docket for this Friday and for the following few weeks, right here.

Our subsequent information will put up on-line Friday, March 18, and will probably be up to date each Friday by April 15.

Reminders: Good Friday is April 15, and Easter is Sunday, April 17.

AMHERST: VFW Submit 1662 and Auxiliary

Serving Lake Erie yellow perch, shrimp, hamburgers, pierogi, mac and cheese, clam chowder, cabbage and noodles. Eat in or perform, money solely. 165 Cleveland Ave., Amherst, 440-988-8823. 4:30 to 7:30 p.m. Fridays to April 15.

AVON LAKE: St. Joseph Parish

Seafood entrée (6-ounce portion, sauce on the facet), contains slaw and steamed inexperienced beans. Choices: Baked cod with mango chutney (gluten- and dairy-free), $14; butterfly shrimp, breaded and fried, with cocktail sauce, $15; baked Lake Erie walleye with caper-butter sauce (gluten-free), $16; baked Verlasso salmon, with chardonnay-dill sauce (gluten-free), $17; breaded and fried Lake Erie perch, with tartar sauce, $18. A la carte sides are $2: Tater tots, pierogi and onions, cabbage and noodles, mac and cheese, baked or candy potato. Applesauce, $1. Selfmade soup (12 ounces): New England clam chowder, $7; tomato bisque (gluten-free), $6. Dessert is assorted fruit pie, $2. Water and occasional included for dine-in solely. Money and bank cards accepted. Dine-in, takeout and drive-through out there; advance on-line ordering out there. Stroll-in orders additionally accepted. Handicap-friendly facility. 32929 Lake Highway, Avon Lake, 440-933-3152, stjosephavonlake.org/fishfry. 4:30 to 7 p.m. Fridays March 4 to April 8.

BAY VILLAGE: St. Raphael Catholic Church

Entrees embrace baked haddock, fried perch, pierogi, fried shrimp, combo perch and shrimp, mac and cheese. Entrees embrace fries and slaw. Entrees, $15. A la carte objects, $10. Money solely. It is a drive-through occasion. 525 Dover Heart Highway, Bay Village, 440-871-1100, saintraphaelparish.com. 5 to 7:30 p.m. Fridays March 4 to April 8.

BEDFORD: French Bartlett VFW Submit 1082

Dinners: Ocean perch, $12; tilapia, $12; catfish, $14. Comes with beneficiant portion of slaw, bread and spaghetti, or mac and cheese. 343 Northfield Highway, Bedford, (nook of Northfield and Forbes roads), vfw1082.webs.com. 4:30 to 7 p.m. Fridays March 11, March 25, April 8, April 15 and April 22.

BRECKSVILLE: St. Joseph Byzantine Catholic Church

Meals: Walleye, baked fish, shrimp or pierogi, $14. Meals embrace potato (au gratin, fries or baked candy potato), slaw and Jell-O or pudding. Youngsters meals (mac and cheese or fish sticks), $4. Dine-in or takeout out there. 8111 Brecksville Highway, Brecksville, 440-526-1818 or 440-526-0016, 3:30 to six:30 p.m. Fridays March 4 to April 8.

BROADVIEW HEIGHTS: Church of the Assumption

The menu of the church’s “Fabulous Fish Fry” contains 4 flavors of selfmade pierogi, orange roughy, cod, crab muffins, shrimp, selfmade haluski (cabbage and noodles). Adults, $13; seniors, $10, children menu, $7. Frozen pierogi, $9. Carryout solely. Order on-line at coabvm.org or name 440-546-9552 after 3:30 p.m. Money, bank card and examine accepted. 9183 Broadview Highway, Broadview Heights. 3:30 to 7:30 p.m. Fridays March 4 to April 8.

BROOKLYN: Dr. Martin Luther Evangelical Lutheran Church

Walleye or cod dinner with cabbage and noodles, applesauce and dessert, $10. Money solely, drive-through solely. 4470 Ridge Highway, Brooklyn, 216-749-5585, discover “Dr. Martin Luther Evangelical Lutheran Church L C A” on Fb. 4:30 to 7 p.m. Fridays March 4, March 11, March 18.

BRUNSWICK: Saint Ambrose Catholic Parish

Dinner choices are $12.50: Two items of baked or fried white fish with two sides or 9 potato and cheese pierogies with two sides. Premium facet choices (select one): Cabbage and noodles, fries, two pierogis, mac and cheese. Common facet choices: Steamed greens, applesauce, slaw. Household choices serves a household of 4, contains foremost dish (baked and fried fish and pierogi choices) and two premium sides and 4 common sides, $48. Combo choices out there. A la carte menu: Pierogis (12 items, $12.50; six items, $8.50; 4 items, $6.50). One piece fried or baked fish, $5.50; cabbage and noodles, $5.50; mac and cheese, $5; New England clam chowder bowl, $5; fries, $3; steamed greens, $2; applesauce, $1.50; slaw, $1.50. Dessert is apple crisp, $7. Dine-in or to-go; enter Hilkert Corridor by Pearl Highway doorways. Money, checks (payable to Saint Ambrose Parish) or Mastercard and Visa (for orders over $10) accepted. Weekly specials will probably be introduced on-line at StAmbrose.us/Fish-Fry. 929 Pearl Highway, Brunswick, 330-460-7300. 4:30 to 7 p.m. Fridays by April 15.

CHAGRIN FALLS: Church of The Holy Angels

Menu: Three items of fried lake perch, $16; two items, beer-battered cod, $14; seven items of shrimp, $16; one piece baked lemon-pepper cod, $14; 5 pierogis, $10. Fish dinners embrace fries or baked potato or mac and cheese with vegetable, slaw, roll and butter. Pierogi dinners embrace grilled onions, slaw, roll and butter and bitter cream. Different objects: Pizza slice, $1; bowl of mac and cheese, $3. (Word: Featured objects are topic to alter relying on availability.) Drive-through or dine-in out there. Enter on Taylor Might Highway entrance. 18205 Chillicothe Highway, Chagrin Falls, holyangelschurch.com. 5 to 7 p.m. Fridays March 4 to April 8.

CLEVELAND: Annunciation Greek Orthodox Church

Dinners: Beer-battered fried whitefish with fries, slaw and hush puppies, $15; baked Atlantic cod with rice and combined veggies, $12; fried shrimp with fries, slaw and hush puppies, $12. Additionally out there: Selfmade mac and cheese, fish tacos, pierogies and desserts. Sit-down and takeout out there. Money and bank cards accepted. 2187 W. 14th St., Cleveland, 216-861-0116. 5 to eight p.m. Fridays March 4 to April 15.

CLEVELAND: Benedictine Excessive Faculty

Dinners embrace selection of two items of fried cod or one piece of baked lemon-pepper sole or 9 shrimp or eight pierogies, plus fries, slaw or applesauce, condiments, espresso or tea, and one merchandise from the bake sale. Price: $12 (seniors, $10). Sides (some in restricted portions): Fries, onion rings, three pierogies, clam chowder, or cheese-pizza slice, $4; mac and cheese or grilled-cheese sandwich, $5. Soda or water, $1. Bake sale for further desserts. Sit-down or takeout from the cafeteria. Money, examine or bank card accepted. A 50-50 raffle is offered. 2900 Martin Luther King Jr. Dr., Cleveland, cbhs.net. 4 to 7 p.m. Fridays March 4 to April 8.

CLEVELAND: Boy Scout Troop 433

The fish-fry fundraiser helps home fisheries and native producers. Menu: Fried Alaskan cod, parmesan-encrusted tilapia, crispy battered fried shrimp, lake perch and pierogi dinners, together with two sides, roll and butter. Sides: Cleveland’s personal “Sophie’s Pierogis,” selfmade cabbage and noodles, mac and cheese, fries, slaw and applesauce. Additionally serving pasta dinner with salad, clam chowder and dessert. Senior reductions and youngsters meals out there. Dine in or carry-out. Costs: $9 to $15. Parking and entrance are within the rear of the varsity/fitness center behind Church of St. Clare, 5659 Mayfield Highway, Cleveland, 440-449-4242, saintclare.net. 5 to 7 p.m. Friday, March 4 to Friday, April 8.

CLEVELAND: Canaan Missionary Baptist Church

Menu: Fish dinner (fried or grilled) catfish, perch, tilapia and basa, served with two sides: fries, onion rings, slaw, inexperienced beans or spaghetti, $16; shrimp dinner with two sides, $13; fish sandwich with facet, $11. Takeout or supply (5 or extra dinners). Examine, money or Money App accepted. 4688 East 162nd St., Cleveland. 10 a.m. to five p.m. Fridays March 18 to April 15.

CLEVELAND: Holy Title Parish Fish Fry

Dinners: Two-piece perch with fries, $11; six-piece shrimp dinner with fries, $12; five-piece pierogi with bitter cream and onions, $7.75; combo (three pierogi, one piece of fish and cabbage and noodles), $11; two-piece baked tilapia with baked potato, $12. No substitutions. Sides: One piece of fish, $3; fries, $3; mac and cheese, $2.75; cabbage and noodles, $2.75; two pierogis, $2.50; two shrimp, $3; slaw, $1; desserts, $1; soda or water, $1. Sit-down and takeout out there. Dine-in dinners embrace espresso or scorching tea. 8328 Broadway Ave., Cleveland, 216-271-4242. 4 to 7 p.m. Fridays March 4 to April 15.

CLEVELAND: Mary Queen of Peace

Pub-battered cod fillets, non-breaded lemon pepper fillets, potato and cheese pierogi, fried shrimp dinners for $12. Dinners embrace roll, coleslaw and a facet dish of cabbage and noodles, or fries. Soup-of-the-day and cheesecake additionally out there for extra price. Golden egg 50/50 raffle tickets out there. Not wheelchair accessible. Takeout solely. Money, examine and bank cards accepted. 4423 Pearl Highway, Cleveland, 216-749-2323, maryqop.org. 4:30-7 p.m. Fridays by April 8.

CLEVELAND: St. Leo the Nice

Dinners: Baked or fried fish, shrimp or pierogi contains selection of potato, slaw or applesauce, roll and butter. Extras: Mac and cheese, cabbage and noodles, soup, pizza, dessert, children meals, fish sandwich, weekly specials. Dine in or take out. Money or bank card. 4940 Broadview Highway, Cleveland (simply north of Brookpark Highway), 216-661-1006, leothegreat.org. 4:30 to 7 p.m. Fridays by April 8.

CLEVELAND: St. Mary Romanian Orthodox Cathedral

Dinners: Mixture plate (one piece of pike and crunchy cod and 4 shrimp), $16; two-piece pike, $14; two-piece crunchy cod, $12; one piece baked cod, $11; eight-piece shrimp, $12. Every meal comes with fries and slaw. No substitutions. Mac and cheese, $3. Dessert: Chocolate or lemon cake, $3. Pepsi, Weight loss plan Pepsi, $2; water, $1. Drive-through. Funds: Money, checks, bank cards (American Categorical, MasterCard, Visa, Uncover), Apple Pay, Samsung Pay. 3256 Warren Highway, Cleveland, 216-941-5550. 5 to 7:30 p.m. Fridays March 4 to April 15.

CLEVELAND: St. Mary’s Collinwood Fish Fry

All dinners and combo meals embrace residence fries or French fries; slaw or applesauce, dessert, espresso or tea. Dinners: Fried perch, $12; baked cod, $13; shrimp, $11; crab cake, $11. Combo meals embrace selection of two: Fried fish, shrimp or crab cake, $12. Mac and cheese dinner, $7. Soup of the day, $4. Additional fish (with dinner), select between one fried perch, three shrimp or one crab cake, $3. Additional facet (slaw, applesauce, residence fries, French fries, mac and cheese), $2. Sit-down and takeout out there. Parish corridor, 15519 Holmes Ave., Cleveland, 216-761-7740. 3 to 7 p.m. Fridays March 4 to April 8.

CLEVELAND: Saint Rocco Church

Fried or baked fish, shrimp, pierogi and linguini with clams, $13 and fewer. A la carte menu out there. Takeout solely, money solely. 3205 Fulton Highway, Cleveland, 216-961-8331, saintroccocleveland.com. Enter off Fulton and comply with the road to the brand new college constructing. 4 to 7:30 p.m. Wednesday, March 2, then Fridays March 4 to April 15.

CLEVELAND: St. Stephen Catholic Church

Two-piece fish dinner with two pierogis, $10; half dinner (one piece fish, one pierogi), $8. Eight-piece shrimp dinner with two pierogis, $12. Combo dinner with one piece of fish, 4 shrimp and two pierogis, $11. Dinners embrace mac and cheese, slaw, applesauce, roll, butter and condiments. Money solely, takeout solely. No substitutions or a la carte purchases. 1911 W. 57th St., Cleveland, 216-631-5633, ext. 11. 5 to 7 p.m. Fridays March 4 by April 8.

CLEVELAND: Sokol Higher Cleveland

Menu choices embrace fish dinner, $12; half fish dinner, $8; shrimp dinner, $12; combo dinner (fish and shrimp), $12; and five-pierogi (potato and cheese) dinner, $8. Dinners embrace tater tots and slaw, dessert and occasional. No substitutions. Sides: Tater tots, pierogi, shrimp, $2 every; mac and cheese, $3. Dessert, $2. Money or examine accepted. Dine in or perform. Full money bar is offered. Reservations strongly really useful; name 216-288-5692. Bohemian Nationwide Corridor, 4939 Broadway Ave., Cleveland, sokolgreatercleveland.org. 5 to eight p.m. on two Fridays – March 4 (music at 5:30 p.m. by Wayne Tomsic and Raymond Klimcuk) and March 11 (music by Anthony Culkar).

CLEVELAND HEIGHTS: Sts. Constantine and Helen Greek Orthodox Cathedral

The fry options an all-you-can-eat white-fish dinner, baked or fried walleye, shrimp. Lenten choice: Shrimp with applesauce and fries, $14. A la carte objects (Greek salad, mac and cheese, New England clam chowder, rice pilaf made with rooster broth, fries, tiropita or spanalopita) vary from $3 to $6. Sides embrace fries or rice, slaw, roll and butter. Wine and beer will probably be supplied. Greek pastries will probably be supplied. Selfmade desserts vary from rice pudding ($4) to giant pastry sampler ($25). Dine-in and takeout orders are supplied. Money and bank cards accepted. 3352 Mayfield Highway, Cleveland Heights, 216-932-3300, facebook.com/GreekFishFry. 5 to 7:30 p.m. Fridays March 4 to April 8.

EUCLID: Irish American Membership East Aspect

Perch, baked cod, beer-battered cod or shrimp dinners with fries, mac and cheese, slaw and dessert, $13 ($7, children). Fish sandwich with fries, $8. Weekly specials and money bar out there. 22770 Lakeshore Blvd., Euclid, 216-731-4003. 5:30 to 7:30 p.m. Fridays March 4 to April 15.

EUCLID: Our Woman of Lourdes Shrine

Menu contains two items of fish (battered or mild butter sauce), selection of fries or hash browns, pasta fagioli (bean soup), sauce or slaw, bread and butter, espresso or scorching tea, $13. Dine in or take out. 21281 Chardon Highway, Euclid, 216-481-8232 or 216-481-0900, srstrinity.com. 4:30 to six:45 p.m. Wednesday, March 2; Friday, March 18, and Friday, April 1.

EUCLID: Ss. Robert & William Catholic Parish

Baked Atlantic cod, $14; beer-battered pollock, $14; breaded shrimp, $16.Meals include mac and cheese, slaw, fries, roll and particular dessert. Clam chowder, $1. Dine-in, carryout and curb-side pick-up meals out there. 367 East 260th St., Euclid. 4:30 to six:30 p.m. Wednesday, March 2, and Fridays to April 15.

FAIRPORT HARBOR: VFW Submit 7754

Serving hand-breaded perch, walleye and shrimp. Meals embrace hand-cut fries and slaw. Sit-down and carryout. Money solely. Name for costs, which will probably be based mostly on availability of contemporary fish. 540 New St., Fairport Harbor, 440-352-1123. Lunch: 11 a.m. to 1 p.m. Dinner: 4 to 7 p.m. Fridays March 4 to April 15.

GARFIELD HEIGHTS: St. Monica Catholic Church

Dinners embrace battered cod, fried breaded shrimp, baked salmon. Consists of slaw and selection of 1 different facet – fries, pierogis or mac and cheese. Different dinners out there embrace mac and cheese, pierogis or cabbage and noodles. Price: $7 to $14.50. Senior and youngsters costs out there. Takeout and dine-in out there. Dessert included with all dinners. Espresso or iced tea included with dine-in. Credit score and debit playing cards accepted. Handicapped accessible. 13623 Rockside Highway, Garfield Heights, 216-662-8685. 4 to 7 p.m. Fridays March 4 to April 8.

INDEPENDENCE: Saint Michael Catholic Church

Menu: Baked cod, shrimp, mixture plate, fried cod, pierogi. Price: $12 ($6, children dinners). Dinners embrace fries or baked potato, fresh-made slaw, applesauce or fruit cup, rolls and butter, beverage and condiments. Desserts out there. Dine-in or carryout. Money solely. 6540 Brecksville Highway, Independence, 216-272-0220. 4 to 7 p.m. Fridays March 4 to April 8.

LAKEWOOD: Masonic Temple

The eighth annual barbeque contains two items of beer-battered fish, one facet, slaw, roll and soda, $15. Sides: Fries, pierogis with fried onions, cabbage and noodles, mac and cheese, clam chowder. Dessert cake and cheesecake, $2. Dine in or carryout. Money and bank cards accepted. Music, raffle and temple excursions included. 15300 Detroit Ave., Lakewood. 4:30 to 7:30 p.m. Fridays March 4 to April 15.

LAKEWOOD: St. James Parish

Cod or flounder dinner, $10; pierogi, $10; fried shrimp, $10; combo of two entrees, $15. Dinners include potatoes or mac and cheese, slaw or applesauce. Clam chowder, $4; pizza slice, $2; children meals (mac and cheese, applesauce), $4; desserts, $2; drinks, $1. Espresso included. Household-friendly occasions function stay music. Dine-in and takeout out there. 17514 Detroit Ave., Lakewood, name Mary Simon at 216-521-9150 or Tom Hayden at 216-798-5523, stjameslakewood.com. 5:30 to 7:30 p.m., Fridays March 18 to April 8.

MEDINA: Lafayette United Methodist Church

Dinner: Selection of fried or baked cod, or shrimp, plus slaw and selection of fries or mac and cheese, $9. Youngsters meals out there upon request. Money or examine solely. Sit-down or carryout out there. Bluegrass music begins at 7 p.m. (organizers are asking $3 at-the-door donation). 6201 Lafayette Highway, Medina, 330-725-6176, lafayetteumc.com. 5:30 to 7 p.m. Fridays March 11 and April 8.

MEDINA: VFW Submit 5137

Dinners: 4 items of lake perch, $16; two items of tilapia, $11; six items, shrimp, $11; six pierogis, $11; rooster tenders, $10; fish-sandwich meal, $9. Dinners embrace fries, slaw and dessert. A la carte: Selfmade bowl of clam chowder, $6. Drinks out there for buy. Money solely. Wheelchair accessible. Earnings profit native veterans, and 50-50 raffles will probably be out there. Dinners will probably be served within the heated pavilion in again of foremost constructing. Ample parking. Dine in or carryout. For to-go orders, name 330-725-0884 midday to six p.m. on the day of the barbeque. Pickup is within the pavilion. 3916 Pearl Highway, Medina, 5 to 7 p.m. Fridays March 4 to April 15.

NORTHFIELD: Boy Scouts – Pack and Troop 575 of St. Barnabas Parish

Meals: Cod, shrimp, crab-cake dinners with fries, slaw and roll. Non-seafood objects: Pierogis, mac and cheese and Bosco (cheese) sticks. Dine-in meals include bottled water or espresso. Soda and desserts additionally out there. Senior meal reductions can be found. Sit-down (parking is within the south lot subsequent to the church) and drive-through service (north car parking zone) is offered. Money or bank card accepted. Masks are elective. Eating room is wheelchair accessible. 9200 Olde 8 Highway, Northfield, 440-975-6573, 575fishfry.square.site. 4:30 to 7 p.m. Fridays March 4 to April 15.

NORTHFIELD: VFW Submit 6768

SWAT Meals Truck will present barbeque dinners with cod or perch (two items of fried fish, fries and selfmade coleslaw) for $13. Perch or cod sandwiches $12. SWAT & Surf mac bowl with mac and cheese, topped with crab and lobster rangoon, SWAT sauce and fried onions $15. Deep fried shrimp po boy $13. Potato and cheese pierogi, cabbage and noodles, fried pickles and extra out there for order. Dine in and curbside supply out there. Drinks out there for dine-in. 8584 Olde 8 Highway, Northfield. Preorders out there at orders.swatfoodtruck.com. Midday-8 p.m. Fridays by March 25.

NORTH OLMSTED: Springvale Golf Course and Ballroom

To-go solely meals. Dinners (besides pierogies) embrace slaw or applesauce, fries or mac and cheese, and roll. Volunteers will take orders at your automobile window. All money suggestions are donated to that night time’s host group. Menu: Senior meals, three items fried cod, $12 (early-bird 4-5 p.m., $10). 4 items, $14; six shrimp, $13; combo of three breaded shrimp and two items of fried cod, $14; 4 rooster tenders, $12; children meal (two items of fried cod or two rooster tenders), $10; pierogi dinner (six potato cheddar pierogies, sauteed onions, bitter cream, sides not included), $9. 5871 Canterbury Highway, North Olmsted, 440-777-0161. Pre-ordering is offered, however on-site orders are really useful for decent, quick meals. Go to springvalegolfcourseandballroom.com for particulars. 4 to eight p.m. Fridays March 4 to April 15.

NORTH RIDGEVILLE: VFW Submit 9871

Dinner choices: Two items lake perch, fries and slaw; six breaded shrimp, fries and slaw; three items shrimp, three pierogis, slaw; and 6 pierogies and slaw. Price: $15 (further fish, $5 per piece). To-go solely, curbside pickup. 6805 Lear Nagle, North Ridgeville, 440-327-4068. 4 to 7 p.m. Wednesday, March 2, and Fridays March 4 to April 15.

NORTH ROYALTON: St. Albert the Nice Church

Menu: Fried beer-battered cod, baked cod, hand-breaded fried perch and pierogi dinners. Fish dinners embrace well-known selfmade seasoned kettle chips, slaw, roll and butter. A la carte objects embrace pierogies, cabbage and noodles, mac and cheese, inexperienced beans and pizza. Costs: Beer-battered cod, baked cod and pierogi dinners, $10; perch, $15. Money or examine accepted. Carryout solely. Church corridor, 6667 Wallings Highway, North Royalton, saint-albert.org. 4 to 7 p.m. Fridays March 4 to March 25.

OLMSTED FALLS: Donauschwaben German American Cultural Heart

Baked or fried fish, fried shrimp or chicken-tender meals with selection of baked or French-fried potatoes and slaw or applesauce. A la carte objects embrace the entire above, potato pancakes, mac and cheese, pierogis and dessert. Money bar is offered. Buffet indoor eating and takeout are supplied, and money or bank cards are accepted. 7370 Columbia Highway, Olmsted Falls, 440-235-2646. Go donauschwabencleveland.com for particulars. 4 to eight p.m. Fridays Feb. 25 to April 15.

PARMA: American Legion Submit 572

Dinner include applesauce, slaw and cake: Two items of cod, fries, slaw, roll and butter, $10; pierogi dinner, onions, bitter cream, applesauce, roll and butter, $8; sampler, one piece of cod, 4 shrimp, two pierogies, onions, bitter cream, $10. Youngsters dinners: Rooster fritter, grilled cheese or scorching canine with fries, applesauce, cake, $4 (fountain drinks with children meals, $1). 6483 State Highway, Parma, 440-845-0572. 5 to 7:30 Fridays March 4 to fifteen.

PARMA: Elks Lodge 1938

All-you-can-eat cod, four-piece cod dinner, three-piece cod dinner, six- or 12-piece shrimp dinner, baked scrod, six-potato pierogi dinner. Dinners embrace fries, slaw, bread and butter. A la carte menu: New England clam chowder, pierogies, selfmade mac and cheese, selfmade cabbage and noodles. Youngsters menu (ages 12 and beneath): 4-piece rooster tenders, scorching canine, mac and cheese. Youngsters dinners embrace fries, applesauce and juice field. Costs: $5 to $15. Sit-down service with money bar. 2300 Snow Highway, Parma, 216-749-1919. Out there 4 to eight p.m. Fridays March 4 to April 15.

PARMA: Holy Household Parish

Menu: Baked pollack, $14; fried cod, $14; 12 items of shrimp, $15. Dinners embrace fries and two pierogies, bread, selection of applesauce or slaw, beverage and dessert. Additionally out there: Pierogies, fries, pizza, mac and cheese, selfmade cabbage and noodles, extra. 7367 York Highway (intersection of Nice Valley and York roads), 440-842-5533, holyfamparma.org. 4 to 7 p.m. Wednesday, March 2, Fridays March 4 to April 8.

PARMA: Loyal Order of Moose-Parma Lodge 1744

Two-piece fried-fish, 10-piece butterflied fried shrimp, one piece fried fish with 5 fried shrimp or four-piece rooster tenders. Dinners are $10 and served with fries and slaw, baked potato, mac and cheese and pierogi. Dine in or carryout. 7010 Broadview Highway, Parma, 216-524-2182. 5 to 7:30 p.m. Fridays March 4 to April 15.

PARMA: St. Andrew Ukrainian Catholic Church

Menu choices embrace selfmade objects: Pierogis, cabbage and noodles, potato pancakes and beer-battered fish. Dinners embrace selection of slaw or applesauce, bread and butter, cookie and condiments. Price: $11 to $14. No cellphone orders. Money or bank card solely. 7700 Hoertz Highway, Parma. For menu and particulars go standrewucc.org. 5 to 7 p.m. Fridays March 4 by April 8.

PARMA: St. Charles PTU

Voted finest barbeque in Parma. Take-out solely dinners are $7 to $13 and embrace two fried fish, three baked fish, 12 shrimp or six pierogis. Every dinner contains facet of fries or cabbage and noodles or inexperienced beans and slaw or applesauce. Combo meals embrace selection of two: One baked fish, two fried fish, six shrimp or six pierogis. Discounted senior meals and youngsters meals can be found. Bakers Sq. pie out there for dessert. Bank cards accepted. 7107 Wilber Ave., Parma, 440-884-3030, stcharlesonline.org. 4 to 7 p.m. Fridays March 4 to April 15.

PARMA: St. Francis de Gross sales Catholic Church

Fish or pierogi dinner contains fries, cabbage and noodles, mac and cheese, applesauce, slaw, roll, butter and condiments. Price: $15. (Pierogi varieties out there: Potato, sauerkraut and candy cheese.) Selfmade chocolate-chip cookies, $1. Drive-through solely. Comply with the cones, place your order, stay in your automobile and order will probably be dropped at your automobile. 3434 George Ave., Parma, 440-884-2319, stfrancisdesales-church.org. 4:30 to 7 p.m. Fridays March 4 to April 8.

PARMA: St. Sava Serbian Orthodox Cathedral

Dinner contains fried cod, fries, slaw, selfmade soup and bread, $12. Dine-in or carryout. A la carte choices out there: Shrimp, fish, bakalar (salted cod), selfmade strudel and drinks. 6306 Broadview Highway, Parma, 216-749-1099. 4 to 7 p.m. Fridays March 4 to April 15.

PARMA: St. Vladimir Ukrainian Orthodox Cathedral

Dinners embrace baked cod, fried white fish, salmon, shrimp and pierogi. Dinners embrace slaw, roll, espresso, cookie and selection of facet: Pierogi, redskin potatoes, mac and cheese, cabbage and noodles, fries, steamed veggies or potato pancake. Different menu objects embrace clam chowder, desserts (muffins and pies). Youngsters’ meals ($5) embrace slice of cheese pizza, fries, applesauce, drink field and cookies. Soda and beer out there for buy. Costs: $10-$15. Dine-in or carryout. Visa, MasterCard, Uncover, American Categorical accepted. 5913 State Highway, Parma, stvladimirs.org. Name parish workplace midday to three p.m. Tuesday or Friday at 440-886-3223, or the kitchen after 2 p.m. Fridays, 440-886-3252. 4:30 to 7 p.m., by April 15.

PARMA: Southwest Italian American Membership (SWIAC)

Dinner: Fried white fish, three potato and cheese pierogi, fries, slaw, roll, $15. Drinks out there for buy. Dine-in and takeout out there, money solely. Choose-ups enter through rear entrance or name from the car parking zone. 7510 Snow Highway, Parma, facebook.com/SouthwestItalianAmericanClub. Name the SWIAC fish-fry hotline, 216-401-1245, or cease in for orders. 5 to 7:30 p.m. March 4 to April 15.

PARMA: Ukrainian American Youth Affiliation

Fried fish dinner, beer-battered cod, three potato pierogis or fries, $13; baked fish dinner with swai fish cooked in wine sauce, three pierogies or fries, $13; six-pierogi dinner, $10; shrimp dinner, six breaded items, three pierogis or fries, $12. Dinners embrace slaw and applesauce. Cabbage and noodles, $3. Dine-in and takeout out there. 7425 Nice Valley Highway, Parma, 440-843-9234. 4 to 7 p.m. Fridays March 4 to April 15.

PARMA HEIGHTS: Dwelling Household Membership

The non-profit cultural membership affords an all-you-can-eat dinner of fish, pasta and fries. Costs: Ages 13 and over, $20; ages 5-12, $7; free for youths beneath 5. Calamari additionally out there for buy. Dine in or carryout. Espresso included for dine-in. Money bar. 6450 Pearl Highway, Parma Heights, homefamilyclub.com. 5 to eight p.m. Wednesday, March 2, and Fridays March 4 to April 8.

PARMA HEIGHTS: St. John Bosco Church

Dine-in and takeout dinner (catered by Bruno’s Ristorante) contains Alaskan Pollack hand-dipped in beer batter or broiled. Potato and cheese pierogies are selfmade. Additionally on the menu: Bruno’s well-known eggplant lasagna and manicotti. Dine-in dinners embrace selection of facet (one piece manicotti, fries, greens or pizza) slaw, roll and butter, dessert and beverage. Take-out dinners embrace selection of facet (one piece manicotti, fries, greens or pizza) slaw, roll and butter, and dessert (no beverage, value much less $1). Costs: Pierogi dinner, $14; eggplant lasagna, $15; fish, $15; fish and pierogi combo, $17. Youngsters’s (beneath 10) fish or pizza dinner, $7. Early-bird (4-5 p.m.), $1. Low cost for ages 65 and older. 6480 Pearl Highway, Parma Heights, 440-886-0061. 4 to 7:30 p.m. Fridays March 4, March 11, March 18, April 8 and April 15.

ROCKY RIVER: Magnificat Excessive Faculty

Menu: Perch, shrimp or combo. Consists of fries and slaw. Fish tacos with fries and slaw. Pierogi dinner with fries and slaw. Price: $13 (seniors and college students, $10). Two pizza squares and fries, $5. Soda, beer and wine out there. Dine in or drive-through; bank cards accepted. 20770 Hilliard Blvd., Rocky River, 440-331-1572, magnificaths.org/quicklinks/fish-fries. 5 to 7:30 p.m. Fridays March 11 and April 8.

ROCKY RIVER: Rocky River Senior Heart

Dinners with a unique type of fish each Friday for lunch, $10. Dine-in or takeout out there. Money, examine or bank card accepted. No reservations, but it surely’s really useful clients come early since provide could be restricted. 21014 Hilliard Blvd., Rocky River, in Metropolis Corridor advanced, 440-333-6660. 11:30 a.m. to 1 p.m. Fridays March 4 to April 8.

SHAKER HEIGHTS: St. Dominic Church and Faculty

Menu: Baked or fried fish, selection of potato, slaw and dessert, $15; fish-taco dinner (two tacos, slaw, and chips), $10. Youngsters: Fish, cheese pizza, or mac and cheese, $8. Drive-through and dine-in, credit-card solely. 3455 Norwood Highway, Shaker Heights, stdominicchurch.net. 4:30 to 7:30 p.m. Fridays by April 8.

SOLON: VFW Submit 1863

Fish, shrimp or mixture dinners with mac and cheese, slaw and roll, $12. Mac and cheese with slaw and roll, $7. Carryout solely. 6340 Melbury Ave., Solon, 440-349-1863. 4 to 7 p.m. (final orders at 6:45 p.m.) Fridays March 4 to April 15.

STRONGSVILLE: St. John Neumann Roman Catholic Church

Dinners of baked cod with baked potato, perch with fries, shrimp with fries, pierogi with fries. All dinners embrace coleslaw and roll, $14. Drive-through service solely. 16271 Pearl Rd, Strongsville, sjnohio.com. 4:30-7 p.m., March 11-April 8.

STRONGSVILLE: VFW Submit 3345

Beneficiant piece of Alaskan cod, paired with fries, slaw or applesauce in dinners. Pierogi additionally out there for order. Baked or fried fish with fries, $10.50; baked or fried fish with pierogi, $11.50; six-piece shrimp with fries, $10; six-piece shrimp with pierogi, $11.50; kids’s fish dinner (half a bit of fish), $5.50. Three-piece rooster tenders, $7.50; grilled cheese, $4; six-piece pierogi with onion, $9. Sides of fish, shrimp, fries, applesauce, slaw, pierogi, tea, espresso, milk, apple and cheese strudel out there. Dine-in and carryout out there. 17900 Strongsville Blvd., Strongsville, 440-234-0250. 5 to eight p.m. Fridays by April 15. Carryout orders could be taken beginning at 4 p.m.

TWINSBURG: British American Membership

British-style fish and chips dinners hand-dipped from made-from-scratch batter. Menu: Fish, shrimp, rooster, or fish and shrimp dinners. Comes with slaw, mushy peas (British specialty), bread, espresso or tea. Mac and cheese and youngsters dinners additionally out there. Price: $10 to $13. Money solely. Full bar and carryout orders out there. 8564 Ravenna Highway, Twinsburg, 330-963-6370, baclubohio.com. 6:30 to eight:30 p.m. Fridays March 4 to April 15.

WESTLAKE: St. Bernadette Parish

Dinners: Fried perch, fried or baked cod; and two sides (mac and cheese, common or candy potato fries, slaw or applesauce), $12. Youngsters meals with facet, $4. A la carte: Pierogies, mac and cheese, fries, cabbage and noodles, slaw, applesauce and chowder. Carryout solely. Dempsey Corridor, 2256 Clague Highway, Westlake, 440-734-1300, saintbernadetteparish.org. 4:30 to 7:30 p.m. Fridays March 4 to April 8.

WESTLAKE: St. Ladislas Catholic Church

Introduced by the parish and St. Ladislas Knights of Columbus, dinner affords battered cod and fried shrimp dinners plus sides – mac and cheese, fries and extra. Takeout solely. Money, examine, bank cards accepted. 2345 Bassett Highway, Westlake, 440-835-2300, stladislas.org. 5 to 7 p.m. March 11, March 25, April 8.

WILLOUGHBY: Elks Lodge No. 18

Walleye dinner, $15; three- or four-piece perch dinner, $12-$15; and two- or three-seafood cake dinner, $12-$15. Perch / shrimp combo, $12. Shrimp and steak dinners and youngsters’ meals out there. Dinners embrace cheddar biscuit, selection of potato or mac and cheese. Dine in or carryout. 38860 Mentor Ave., Willoughby. Name 440-942-2747. 5:30 to eight p.m. Fridays March 4 to April 15.

WILLOUGHBY HILLS: St. Noel Church

Baked or fried cod, slaw, pasta and vegetable, $12. Takeout solely. Throughout the week, preorder pizza or shrimp cocktail. Prospects don’t must preorder cod meals. 35200 Chardon Highway, Willoughby Hills, 440-946-6635, stnoelbanquetcenter.com. 4:30 to six:30 p.m., March 4 to April 8.

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