All of us have our favourites on the subject of breakfast. It might be omelette for somebody, or parathas for another person. For a lot of, poha can be their go-to dish. The straightforward south Indian dish is relished all around the nation. Filled with fibre and good in style, poha is undoubtedly a most popular dish in lots of households. However there are various instances, we crave for one thing completely different. So we determined to make poha otherwise. We found the recipe of corn poha.
A beauty of poha is that it’s straightforward to make and requires minimal elements. Often poha is made with peanuts, potatoes and spices like curry leaves and mustard seeds. This poha’s spotlight is corns, which is sort of uncommon. The flattened rice (poha) is wealthy in lots of important vitamins; corn provides its personal set of vitamins, making this a really wholesome meal.
(Additionally Learn: Give Regular Poha A Unique Spin With This Oatmeal Poha Recipe)
Poha is cooked with sauteed onions and tomatoes, and boiled corns and the identical spices of curry leaves, mustard seeds, a pinch of turmeric powder are added to make it flavourful. This is how one can make it at dwelling.
Corn Poha Recipe: How To Make Corn Poha
Click here to see the detailed recipe of corn poha.
Do this to your subsequent breakfast meal and tell us the way you appreciated it within the feedback part under.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.
