Land and Sea roll at Mandrake Rooftop, the latest upper-level destination that offers an expansive view of Downtown, stylish cocktails and tapas-style menu with carefully curated ingredients.

The Columbus-area meals scene has been very lively this summer time, with practically two dozen new locations to eat, drink and seize a cup of espresso across the metropolis, and extra on the way in which.

From wagyu burgers and grilled octopus to tacos, beef patties, vegan pastries and keto cookies, listed here are the eating places freshly open for enterprise to date this summer time:

Agave & Rye within the Quick North

Bourbon and taco bar Agave & Rye opened its first location in Columbus at 479 N. Excessive St. within the Quick North on the prime of June. Agave & Rye’s house owners returned to Columbus to open their eleventh and twelfth areas after beforehand proudly owning and working Oliver’s BSB, de-NOVO Bistro and Fin. The eatery serves up tacos with greater than 90 tequilas and 90 bourbons.

Hours are Monday by way of Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to midnight; and Sunday 11 a.m. to 10 p.m.

Tudie’s Cookies & Sweets

Brittani Hoffman stands behind her orange pound cake and cinnamon roll at her new bakery, Tudie's Cookies & Sweets, 3009 N. High St. in Clintonville.

Tudie’s Cookies & Sweets, 3009 N. Excessive St., is a brand new bakery in Clintonville that opened in June. Proprietor Brittani “Tudie” Hoffman makes use of high-quality elements in her cookies, like banoffee pie, caramel brookie, oatmeal cream pie with cookie butter and lemon blueberry cheesecake, cold-brewed and sizzling espresso from Florin Espresso, plus a variety of savory objects like egg-and-cheese quiche.

Hours are Wednesday by way of Friday, 8 a.m. to 2 p.m., and Saturday and Sunday, 8 a.m. to three p.m.

Worthington Tavern

Oysters on the half shell, a Proud as a Peacock drink, an OKC (Oklahoma City) double smash burger and one of the 20 beers on tap are on display June 14 at the Worthington Tavern.

Worthington Tavern, 671 Excessive St. opened June 2 on the former website of Half Pint in Worthington.

The “modern-day old-town tavern” options American fare together with burgers, pasta and seafood, with a full bar of 20 draft beers, 30 whiskeys and bourbons, and a cocktail menu. The restaurant can be part of town’s Designated Out of doors Refreshment Space and is planning on introducing brunch hours on the weekends beginning this month.

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