Recipes for the perfect wedding

Kesar Badam Milk

Kesar badam milk or saffron milk is the perfect drink ever. This comforting and satisfying milk recipe is so easy to make and its smells pretty much as good as its tastes. Badam milk is a wholesome and protein packed drink. Badam milk is popularly served throughout marriage ceremony and different particular events.

Elements

3 cups full-fat or entire milk

¼ cup almonds

10-12 saffron strands

3 tbsp sugar

Methodology

In a small bowl, soak saffron strands in lukewarm milk. In one other bowl, pour sizzling water and add the almonds for 1 hour. Drain the almonds and peel the pores and skin off. In a blender jar, pour ¼ cup milk and add the almonds. Grind till it turns into easy. Warmth the remaining milk in a nonstick pan over medium flame. Deliver it to a boil whereas stirring often. As soon as it involves a boil, decrease the flame and add almond paste, saffron milk and sugar. Combine completely. Enable it to simmer for 5-10 minutes. Flip off the warmth. Pour the kesar badam milk into glasses. Garnish with saffron and serve.

Hen 65

Hen 65 is a extremely popular spicy South Indian appetizer or facet dish. It’s a batter-fried crispy hen tossed in a tempering of curry leaves and spices. It has a definite flavour of curry leaves and garlic, a barely tangy and refined sweetness within the coating, and a basic fiery-red color.

Elements

1 kg boneless hen, washed nicely

Salt as per style

2 tbsp pink chilli powder

½ tsp turmeric powder

2 tsp ginger-garlic paste

2 tbsp all-purpose flour

2 tbsp corn flour

1 overwhelmed egg

Oil for deep frying

To make gravy

2-3 tbsp oil

½ tsp very finely chopped ginger

6-7 inexperienced chillies vertically slit

10-12 curry leaves

1 cup yoghurt

Salt to style

1 tsp pink chilli powder

½ tsp pink meals color

For garnishing

Coriander leaves

Lemon wedges

Onion rings

Methodology

For the hen marination and deep frying

Firstly, in a mixing bowl, add boneless hen, spices, salt, pink chilli powder, turmeric powder, ginger-garlic paste, egg, flour and corn flour. Combine all of the components. Relaxation within the fridge for 15-20 minutes. Warmth oil in a deep frying pan. Add the hen and deep fry them on all sides till golden brown. Take away from oil and put aside.

For the hen gravy

Warmth oil in a pan. Add curry leaves, finely chopped ginger-garlic and inexperienced chillies into it, saute nicely. Add overwhelmed yoghurt into it. Add salt, pink chilli powder and meals color. Combine all of the components and stir nicely. Add the deep fried hen items into the gravy and cook dinner for five – 6 minutes. Take the hen 65 out on a serving plate. Garnish with contemporary coriander leaves. Add lemon extract throughout. Serve with onion rings and lemon wedges.

Chilli Lamb

Elements

10-12 Lamb chops

1 tsp Kashmiri pink chilli powder

1 tsp pink chilli flakes

1-2 inexperienced chillies finely chopped

1 tbsp garlic finely chopped

1 tbsp lemon juice

1 tsp coriander seeds

¼ tsp turmeric powder

2 tsp ginger-garlic paste

½ tsp garam masala powder

Salt to style

1 tbsp oil (additionally for grilling)

¼ cup yoghurt

2-3 tbsp flour

Methodology

Mix lemon juice, salt and lamp chops in a bowl, combine nicely and put aside for half-hour. Dry roast coriander seeds for a minute. Switch in a mortar and crush coarsely with a pestle. Add inexperienced chilli and crush. Add turmeric powder, ginger garlic paste. Garam masala powder and chilli powder and blend. Add the masala to the lamb chops and blend nicely. Put aside for half-hour. Add garlic, chilli flakes oil and yoghurt and blend nicely. Put aside for an additional half-hour. Add flour to the lamb chops and blend. Warmth some oil in a non-stick grill pan. Place the lamb chops in it, apply the marinade on prime and grill until evenly finished from all sides and the chops are totally cooked. Garnish with coriander spring and serve sizzling.

Murgh Makhmali

Elements

1 kg hen, minimize into 4 items

¼ cup ghee

1 tsp cumin seeds

½ tsp black peppercorns

1 cup grated onions

1 tsp ginger paste

1 tsp garlic paste

1 tbsp coriander powder

1 tbsp tomato puree

2 inexperienced chillies, finely chopped

4 cherry tomatoes

1 tsp vinegar

1 tsp sugar

4 tbsp coriander leaves, chopped

2 tbsp cornflour dissolved in ½ cup water

½ cup milk

Methodology

Place the hen in a saucepan with 2 cups of water. Deliver to a boil after which simmer until cooked by. Take out the hen items from the inventory. Combine the milk and inventory collectively. Warmth ghee in a heavy-based pan and add cumin seeds and black peppercorns. After they splutter, add onion, ginger garlic paste and sauté until the onions flip clear. Add coriander powder, tomato puree, inexperienced chillies and salt to it. Combine nicely and stir. Add hen, inventory and milk combination and convey to a boil. Cook dinner for five minutes. Add tomatoes, vinegar and sugar. Combine and cook dinner for an additional 2 minutes. Garnish with fried onion and serve.

Menu for small weddings

The thought of a small and intimate marriage ceremony opens a completely new realm of potentialities of experiments for a fairy-tale marriage ceremony. The privateness and exclusivity that accompany an intimate marriage ceremony are perfect for celebrating a significant marriage ceremony with the closest folks. At the moment, intimate weddings are trending amongst younger {couples} for quite a few causes, comparable to personalised experiences, handy planning, and progressive areas.

The meals at one’s marriage ceremony is undoubtedly among the many most necessary parts of the entire occasion. Regardless of which fashion you decide, whether or not it is a formal plated dinner or a conventional fashion reception, the menu ought to mirror the 2 of you as a pair. Nevertheless, whereas some want to maintain the Bengali marriage ceremony menu easy and conventional, there are some who want to take the fusion name. Weddings are all about fancy meals, costly jewelry, and glossy garments. Right now, we carry curated lists of things match for a stunning intimate marriage ceremony. 

Conventional Bengali Marriage ceremony Menu

Bengali marriage ceremony is a foodie’s dream come true, with quite a lot of luxurious dishes being served, there isn’t a possibility however to bask in some mouth-watering feasts. In actual fact, it isn’t flawed to say your marriage ceremony meals is one factor that may bond you along with your esteemed visitors. So keep in mind, your visitors would possibly overlook the lavish décor and indulgent preparations, however will always remember the luxurious feast they’d at your marriage ceremony.

If you’re questioning what delicacies you add to your Bengali marriage ceremony menu, listed below are some Bengali delicacies to drool over:

Rose sherbet (welcome drink)

Fish cutlet/ Grilled fish

Inexperienced pea polao/Basanti polao

Hen 65

Mutton/beef kosha

Chilli phulkopi

Pineapple chutney

Jaggery roshogolla/Mishti doi/Kheer kodom

Paan

Mughlai Marriage ceremony Menu

The Mughal interval India is thought for its richprosperity, opulence, splendid structure, cross tradition interactions and scrumptious meals. Mughlai marriage ceremony meals should have been a deal with for each all of the senses— fragrant spices, heavy lotions, fruits and nuts, and naturally meat of varied sorts. Mughlai delicacies was really meant for royalty! It options richness in texture and unique tastes from contemporary components and quite a few refined spices blended collectively in a melody. 

Kesari badam milk (welcome drink)

Reshmi kebab 

Zafrani polao

Murgh makhmali

Lamb Peshawari

Naan/Garlic naan

Dahi bara/raita

Firni/Shahi kheer

Mishti paan

A fusion menu for the totally different marriage ceremony

Interfaith weddings usually are not simple to plan, and meals has the capability to be the opposite bridge, together with the bride and groom. Fusion meals is multifaceted, and it’s enjoyable and fascinating to mix the perfect of worlds on the dinner desk. 

Mocktails (welcome drinks)

Hen soup/tomato soup

Vegetable spring roll/cheese ball/ wonton

Shrimp in Schezwan sauce

Hen sesame with honey and chilli

Chilli lamb

Spicy Thai basil fried rice

Mini pizza

Russian salad

Cheese cake/Cream brûlée/ice cream

Tender drinks

Picture: LS Archive/Sazzad Ibne Sayed