Picture by Chris De La Rosa
Right here’s a kind of recipes I’ve adopted as my very own through the years. My first encounter with this (related) was on a trip within the Caribbean, the place it was grilled over charcoal and it wasn’t shrimp which had been used, however huge spiny lobsters.
You’ll Want…
4-6 giant shrimp
6 cloves garlic (chopped finely)
2 1/2 tablespoon butter (melted)
1 tablespoon parsley (chopped)
1/2 teaspoon thyme
2 birds eye pepper (non-obligatory)
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 sprigs thyme (leaves)
2 lemons (divided)
1 scallion (chopped finely)
Word… add as a lot garlic as you want and if doing this dish gluten free, please undergo the complete checklist of components to ensure they meet together with your particular gluten free dietary wants.
Butterfly the shrimp (prawns) with kitchen scissors. Discuss with the video beneath on how I did them. Wash with the juice of 1 lemon and funky water and pat dry.
Place the shrimp in your roasting (oven proof) pan.
High with the salt and black pepper, then spoon on the mixture of the melted butter blended with the garlic, parsley, thyme, the juice of a lemon and the finely chopped Hen’s Eye pepper (non-obligatory).
Permit this to marinate for about 5 minutes – the time it takes on your oven to warmth up. The oven will probably be highly regarded as we’re broiling these at 525F.
On the center rack within the oven it could take between 7-11 minutes (relying on the scale of the shrimp or lobster tails you employ). Sure chances are you’ll use small lobster tails when you so choose.
High with some extra freshly chopped parsley and a squeeze of lemon juice. The liquid on the backside of the roasting pan will probably be filled with that pretty shrimp flavored garlic butter sauce – get some bread to dip!
Drop me your feedback beneath, tag me on Instagram and don’t overlook now you can get my cookbook – The Vibrant Caribbean Pot, 100 Traditional And Fusion Recipes @ CaribbeanPot.com/CookBook/ BTW, I imagine our associates in Europe (particularly the UK refer to those huge shrimp as prawns.
