Right here’s one of many much-celebrated candy dishes from the gorgeous state of Odisha, the Chhena Poda or Chenna Poda. I imply there’s nothing on this preparation that’s not to love. Learn: contemporary paneer or chenna, sugar, ghee and flavorings. The ingredient listing of the Chhena Poda Recipe may be minimal, however then, it does take a while to get carried out because it needs to be baked. The basic preparation really makes use of a chulha (small earthen/brick range). Since at dwelling, you bake it in an oven, it will also be referred to a paneer cake.
What’s Chhena Poda
The Odiya time period Chhena Poda actually interprets to roasted or baked cheese in English language. Historically, this candy dish is made from contemporary cheese or chenna, which is well-kneaded with sugar and another substances. Then, baked or roasted in a small earthen range known as ‘chulha,’ until the crust browns as a result of caramelization of the sugar.
This ends in a decadent dessert, which is de facto exhausting to withstand and is kind of addictive. Chenna Poda is believed to be extremely favored by Lord Jagannath, the primary deity of Puri Jagannath Temple in Odisha. This candy deal with good points reputation throughout vital festivals akin to Durga Puja and Diwali.
It’s believed that the unique Chhena Poda Recipe dates again to the primary half of the 20th century, with its origin in Dasapalla, a village in Odisha. Right here, a gentleman named Sudarshan Sahu accidently got here up with this dish, after including sugar and seasonings to leftover chenna (cottage cheese) and leaving it in a preheated chulha that baked it into a luxurious dessert.
About this recipe
A couple of years again, I had acquired some recipe requests that had been notably part of the ‘chappan bhog recipes (56 dishes)’ which might be supplied to Lord Jagannath.
Since then, I had been engaged on all of the recipes and actually plan so as to add all of them, one after the other. Nonetheless, it was greatest to start with a candy that’s his favourite. Therefore, this Chhena Poda Recipe.
Making Chenna Poda could be very simple. You’ll be stunned by the issue of simplicity and ease that this recipe holds. In contrast to different baking recipes, which contain 2 to three steps and are fairly intricate, this can be a one-bowl recipe.
Additionally, many of the instances whereas baking desserts, issues do go incorrect. However you may’t actually go incorrect in making this tremendous scrumptious paneer cake. That is the hallmark of this recipe.
To make Chhena Poda, you may both use contemporary chenna/paneer or the shop introduced one. Although freshly made chenna offers nice outcomes, I occurred to make use of the paneer which was made a day earlier than. Should you plan to make chenna at dwelling, then use 2-liter milk and observe the strategy as shared on this put up of How To Make Chenna.
Extra on this recipe
I’ve made this Chhena Poda Recipe a few instances and every time it has been good. When baking, the sugar will get caramelized and imparts a stunning taste on this dessert. After I began making this dish, I take advantage of to refer a number of cookbooks. As soon as I acquired the knack of the recipe, I tailored from the cook dinner recipes and made adjustments in my recipe, largely to go well with our tastebuds. My recipe might be simply halved, doubled or tripled.
In Odisha, Chenna Poda is often baked in sal leaves which provides the dish an amazingly distinctive taste. Since, I had banana leaves at dwelling, I used them to bake this candy dish. You possibly can even skip utilizing the plantain leaves utterly and easily bake in a pan in an oven and even in a strain cooker.
In a strain cooker, baking the Chhena Poda will take about 25 to 35 minutes. If you wish to use a strain cooker, then verify methods to go about it right here:
You possibly can serve this tremendous yummy dish as a candy snack or an after-meal dessert; and even supply it to the deities as bhog or naivedyam. Should you plan to make use of it for non secular choices, then use selfmade paneer as a substitute of retailer purchased one and put together the dish with devotion and love.
Step-by-Step Information
Learn how to make Chhena Poda
Preparation
1. Firstly, line a baking pan with some chopped banana leaves. Grease the banana leaves with some ghee. You can even use butter paper or parchment paper as a substitute of banana leaves. Or you may skip every little thing and simply grease the pan with ghee on all sides.
Additionally, preheat oven at 180 levels C for quarter-hour.
Making Chhena Poda combination
2. Take 250 grams contemporary paneer or chenna and crumble it very effectively.
3. Then, add ½ cup sugar. You can even use ½ cup jaggery powder, as a substitute of sugar.
4. With clear fingers, combine sugar with the chenna.
5. Proceed to mash and knead the chenna, like the way in which you’ll knead a chapatti dough.
6. The paneer combination has to turn into unfastened, gentle and with a cake batter like consistency. The extra gentle and softer the consistency, the higher the Chhena Poda will style. You possibly can see the consistency under. I’ve not added any milk or water. In case the combination seems dry, you may add a number of tablespoons of milk or water. Some quantity of fats is launched whereas mashing the chenna and that’s tremendous.
7. When you get a batter like consistency within the chenna combination, add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Optionally, a pinch of baking soda will also be added. However doesn’t make any distinction. As a substitute of rice flour, you can too use tremendous rava or sooji. Some chopped dry fruits like cashews, almonds and raisins will also be added.
Baking Chhena Poda
8. Pour the ready combination within the lined pan. Shake the pan gently in order that the combination spreads evenly. Stage the highest with a spatula.
9. Place the pan within the oven and bake Chenna Poda for 30 to 45 minutes. If utilizing OTG, use the toast mode and maintain the pan within the middle. Bake until the highest crust will get a darkish golden shade. Oven instances range, so do maintain a verify. In some ovens, baking this paneer cake may even take much less time. I’m giving a median time that may work for many ovens.
10. Take away Chenna Poda from the oven, as soon as carried out.
11. Then, verify with a bamboo skewer or toothpick and it must be clear. There must be no sticky batter on the toothpick.
12. Let the Chenna Poda cool utterly within the pan. Then, demould it.
13. You possibly can slice and serve it. Leftover might be refrigerated for two to three days.
14. Serve Chhena Poda as a dessert after meals or as a candy snack.
Skilled Ideas
- If utilizing banana leaves, grease them with some ghee after which use. You possibly can even use butter or parchment paper as a substitute of those leaves. Or skip every little thing all collectively and simply grease your pan on all facet with ghee.
- ½ cup jaggery powder can be utilized as a substitute of the sugar.
- It’s a must to make a paneer combination that’s unfastened, gentle and has a cake batter like consistency. The lighter and softer it’s, the higher the outcome might be. In case your combination is dry, add a number of tablespoons of milk or water to get it to the correct consistency.
- You possibly can add tremendous rava or sooji as a substitute of the rice flour. You can even add some chopped nuts and dry fruits for that further taste.
- If you’re baking the dish in an OTG, use the toast mode and maintain the pan within the middle. Oven instances will range. So, maintain a verify.
- Halving, doubling and tripling the portions of this recipe is feasible.
Extra Candy Recipes To Attempt!
Sweets Recipes
Gluten Free Recipes
North Indian Meals
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Chhena Poda | Chenna Poda
Chenna poda is a well-liked candy from odisha. Its made with chenna or contemporary paneer. The whole dish is baked and will also be known as as paneer cake.
Prep Time 10 minutes
Prepare dinner Time 30 minutes
Complete Time 40 minutes
Stop your display from going darkish whereas making the recipe
preparation
Firstly line a baking pan with some chopped banana leaves. Grease the banana leaves with some ghee.
You can even use butter paper or parchment paper as a substitute of banana leaves. Or you may skip every little thing and simply grease the pan with ghee on all sides.
Additionally preheat oven at 180 levels celsius for quarter-hour.
making chhena poda combination
Then take the 250 grams contemporary paneer or chenna and crumble it very effectively.
Then add ½ cup sugar. You can even use ½ cup jaggery powder as a substitute of sugar.
With clear fingers combine sugar with the chenna.
Then proceed to mash and knead the paneer or chenna like the way in which you’ll knead a chapati dough.
The paneer combination has to turn into unfastened, gentle and with a cake batter like consistency. The extra gentle and softer the consistency, the higher the chhena poda tastes.
I’ve not added any milk or water. In case the combination seems dry, then you may add a number of tablespoons of milk or water. Some quantity of fats is launched whereas mashing chenna and thats tremendous.
When you get a cake batter like consistency within the paneer combination, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Optionally a pinch of baking soda will also be added, however doesn’t make any distinction. As a substitute of rice flour, you can too use tremendous rava (sooji). Some chopped dry fruits like cashews, almonds and raisins will also be added.
baking chhena poda
Pour the chhena poda combination within the pan. Shake the pan gently in order that the chenna poda combination spreads evenly. Stage the highest with a spatula.
Place the pan within the oven and bake chena poda for 30 to 45 minutes. If utilizing otg, use the toast mode and maintain pan within the middle. Bake chena poda until the highest crust will get a darkish golden shade. Oven instances range, so do maintain a verify. In some ovens this paneer cake may even take much less time. I’m giving a median time that may work for many ovens.
Take away from the oven as soon as carried out.
Then verify with a bamboo skewer or toothpick and it must be clear. There must be no sticky batter on the toothpick.
Let the paneer cake cool utterly within the pan. Then take away it.
You possibly can slice after which serve chenna poda. Leftover might be refrigerated for two to three days.
Serve chhena poda as dessert after meals or as a candy snack.
- The recipe might be simply halved, doubled or tripled.
Vitamin Info
Chhena Poda | Chenna Poda
Quantity Per Serving
Energy 195 Energy from Fats 99
% Day by day Worth*
Fats 11g17%
Saturated Fats 6g38%
Ldl cholesterol 29mg10%
Sodium 10mg0%
Carbohydrates 18g6%
Sugar 16g18%
Protein 5g10%
Calcium 200mg20%
* % Day by day Values are based mostly on a 2000 calorie weight loss program.
This Chhena Poda Recipe from the archives was first revealed in Could 2017. It has been up to date and republished in March 2024.
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