Throughout the fasting/vrat season in India, candy potato, additionally known as shakarkandi in Hindi, is a flexible root vegetable broadly used. Naturally natural, vegan, and gluten-free, it yields pleasant dishes that aren’t solely filling but additionally present the mandatory power in periods of abstaining from meals. One such scrumptious dish is the simple Candy Potato Chaat, requiring simply 5 substances. With this straightforward recipe, you may shortly put together a fuss-free Shakarkandi Chaat, perfect for Navratri or some other non secular fasts.

sweet potato chaat recipe

About Candy Potato Chaat

Though I normally make the Shakarkandi Chaat for my Navratri fasting days, nevertheless it tastes simply as fab some other time as effectively. On this recipe, every part is balanced – sweetness of the shakarkandi, faint pungency of black pepper powder, and tanginess of lemon juice and dried mango powder or amchur. That’s the flavour pairing, you’d completely love. This can be a tremendous fast, low-fat, nutritious snack to get pleasure from any time of the day.

Candy potato is a superfood. This makes it clearly a greater and extra nutrient dense alternative, when in comparison with the common potatoes. Since shakarkandi can also be naturally candy and starchy, it qualifies as an amazing veggie to make amazingly scrumptious candy dishes as effectively, along with the savory ones like this Candy Potato Chaat.

Try these 2 candy recipes that I’ve made with shakarkandi – Sweet Potato Halwa and Sweet Potato Gulab Jamun. Whereas the halwa can also be an amazing alternative to your vrats or fasts, the gulab jamun serves as an equally decadent mithai (candy) in your Diwali celebrations. In truth, I might say, higher than your regular jamuns.

This Shakarkandi Chaat additionally packs many important vitamins in it and is a superb well being dish. As a result of these tubers are wealthy sources of fiber, antioxidants, nutritional vitamins and minerals, this chaat robotically turns into a healthful and hearty meal in itself.

Extra on this Candy Potato Chaat

After I used to reside in Gurgaon (now Gurugram), we used to have this Candy Potato Chaat on many events throughout winters. It’s a frequent road meals offered on thelas (carts) within the chilly season in North India. The smoky taste ensuing from the roasting of the candy potatoes continues to be recent in thoughts. That attraction was one thing else, very arduous to specific in phrases.

For the Shakarkandi Chaat, the road distributors used to roast the candy potatoes on coal, which might impart the beautiful smokiness within the dish. This impact is one thing that may’t be mirrored if you happen to roast this tuber in an oven and even steam it in a pan or stress cooker. However, this chaat continues to be delicious.

For the spice powders on this Candy Potato Chaat, I’ve used those which can be generally consumed in the course of the non secular fasting of Navratri days. However when not protecting a vrat, add whichever spice powder you want. This chaat recipe with shakarkandi is well scalable. So, you may put together it in bigger batches as effectively.

Step-by-Step Information

How you can make Candy Potato Chaat

Cooking candy potatoes

1. Firstly, rinse 260 to 270 candy potatoes very effectively in water. Then, steam or boil them in a stress cooker or a pan. If cooking in a stress cooker, stress prepare dinner for about 3 to 4 whistles, in water nearly overlaying the candy potatoes. I steamed candy potatoes in a rice cooker. Within the image, you see 4 candy potatoes. However I solely used 2 of them for the chaat. You’ll be able to even peel candy potatoes first after which steam them.

steamed sweet potatoes for making shakarkandi chaat.

Making Candy Potato Chaat

2. After the candy potatoes are cooked effectively, peel calmly and chop them. Take them in a bowl.

peeled and chopped steamed sweet potatoes added in a bowl for making shakarkandi chaat.

3. Add ¼ teaspoon black pepper powder, ½ teaspoon dried mango powder (amchur powder) and rock salt (sendha namak). 

If making for normal days, it’s also possible to add crimson chili powder and chaat masala powder. Some roasted cumin powder may also be added. You’ll be able to add the spice powders much less or extra as per your style preferences.

black pepper powder, dried mango powder and rock salt added to the sweet potatoes for making shakarkandi chaat.

4. Then, add ½ to 1 teaspoon lemon juice.

adding lemon juice to the sweet potatoes.

5. Combine gently. Verify the style and add any of the spice powders or lemon juice, if required.

ingredients mixed well with the sweet potatoes.

6. Serve Shakarkandi Chaat immeditaely.

sweet potato chaat served in a glass bowl with text layover.

Skilled Suggestions

  1. In case you are not making this chaat for non secular fasting, add crimson chili powder and chaat masala powder. Additionally, black salt may be added as an alternative or rock salt.
  2. You’ll be able to even jazz up the chaat by including chutneys, curd and different chaat titbits, when not making ready for fasting.
  3. You may also add ¼ to ½ teaspoon roasted cumin powder on this recipe.
  4. The amount of spice powders and even lemon juice may be roughly as per your private likings.

Extra Navratri Recipes To Strive!

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sweet potato chaat recipe, shakarkandi ki chaat recipe

Candy Potato Chaat | Shakarkandi Chaat

Candy potato chaat is without doubt one of the best to organize chaat recipe with candy potatoes or shakarkandi and some spice powders.

Prep Time 15 minutes

Complete Time 15 minutes

Stop your display from going darkish whereas making the recipe

boiling candy potatoes (shakarkandi)

  • Firstly rinse 260 to 270 candy potatoes very effectively in water. 

  • Then steam them in a stress cooker or a pan. If cooking in a stress cooker, then stress prepare dinner for about 3 to 4 whistles with water nearly overlaying the candy potatoes.

making shakarkandi ki chaat:

  • After the candy potatoes are cooked effectively and after they turn into heat, then peel them calmly and chop them. Take them in a bowl.

  • Add 1/4 teaspoon black pepper powder, 1/2 teaspoon amchur powder (dry mango powder) and rock salt (sendha namak). If making for normal days, then it’s also possible to add crimson chilli powder and chaat masala powder. Some roasted cumin powder may also be added. You’ll be able to add the spice powders much less or extra as per your style preferences.

  • Then 1/2 to 1 teaspoon lemon juice.

  • Combine gently. Verify the style and add any of the spice powders or lemon juice if required.

  • Serve shakarkandi ki chaat.

Suggestions for making shakarkandi ki chaat recipe:
  1. You may also add 1/4 to 1/2 teaspoon roasted cumin powder within the recipe.
  2. The recipe may be simply doubled or tripled.
  3. If not making for navratri fasting, then you need to use crimson chilli powder, chaat masala.
  4. Black salt may also be added as an alternative of rock salt.
  5. Spice powders may be added roughly as per your style preferences.

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This Candy Potato Chaat Recipe from the archives was first revealed in April 2016. It has been up to date and republished in March 2024.



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