Potato is that root vegetable which will get reworked into quite a lot of dishes, every distinct from the opposite, as you journey from one place to a different within the Indian subcontinent. So, similar to there are different regional Batata Bhaji, Aloo Chokha, aloo sheddo, and so on. made from boiled and mashed potatoes, there’s the Potato Podimas, well-known in South India. This vegan Potato Podimas recipe is mainly mashed potatoes tempered with the essential South Indian spices and herbs.
Extra on Potato Podimas
Potato Podimas, additionally known as Urulaikilangu Podimas in Tamil language, will be thought-about as a aspect dish or perhaps a thick spiced tempered aloo curry. You possibly can say that that is considerably a South Indian spiced model of mashed potatoes, minus any cream or butter in it. That is additionally a satvik, no onion, no garlic recipe.
The Potato Podimas recipe is one other a type of many fast and straightforward recipes with aloo, the common favourite vegetable. Thus, even at my house, I typically make this dish as it’s the easiest solution to flip your common aloo ki sabzi into one thing completely different, but tasty.
I developed this Potato Podimas recipe after getting impressed from a South Indian restaurant which I used to incessantly go to in my childhood days, with my household. Their aloo podimas was once part of the in depth South Indian thali, which was delectable in itself.
With only a few and simply out there spices which an Indian kitchen is at all times stocked with, you can also make this luxurious Potato Podimas. Another recipe that I take into account is kind of much like the podimas is that this spicy Potato Roast, which can also be cooked in a South Indian type.
Serving solutions
I prefer to have my Potato Podimas at house with rice dishes like a refreshing Coriander Rice or a Tomato Rice. Because the dish is spiced, it additionally pairs amazingly with the non-spicy Curd Rice.
Because the Potato Podimas shouldn’t be spicy, neither sizzling; thus, it with pooris and chapattis or rotis additionally make a wonderful mixture.
Not eager to have any bread, then go for a pairing of sambar-rice, rasam-rice or your very homely dal-rice and have this podimas as a aspect dish with these.
Step-by-Step Information
Easy methods to make Potato Podimas
Preparation
1. Measure and hold all of the elements prepared.
2. Boil or steam 2 massive potatoes in a strain cooker or steamer, until properly cooked and mashable.
3. Peel and mash the potatoes coarsely when they’re nonetheless sizzling or heat.
4. You can even crumble the potatoes. Hold the roughly mashed potatoes apart.
Making Potato Podimas
5. In a pan, warmth 1 to 1.5 tablespoons oil. Crackle ¾ teaspoon mustard seeds.
7. Then, add ¾ teaspoon cumin seeds.
8. Let the cumin seeds splutter.
9. Add 1 chopped inexperienced chili and ½ teaspoon grated ginger.
10. Subsequent, add 10 to 12 curry leaves, ¼ teaspoon turmeric powder and ¼ teaspoon asafoetida powder (hing).
11. Fry for 8 to 9 seconds.
12. Then, add the mashed potatoes.
13. Add salt as required.
14. Sauté for 3 to 4 minutes on low warmth. Stir at occasions.
15. Add ¼ cup chopped coriander leaves.
16. Sauté for 1 to 2 minutes extra on low warmth. As a substitute of sautéing with coriander leaves, you can too garnish with coriander leaves.
17. Serve Potato Podimas sizzling with chapatti, poori, sambar-rice, rasam-rice or dal-rice.
Knowledgeable Ideas
- You possibly can both mash and even crumble the boiled potatoes.
- Make sure that so as to add the lemon juice and coconut in the direction of the top. Swap off the warmth, add these, combine and serve.
- Make it spicier by rising the amount of inexperienced chilies within the recipe.
- ¾ teaspoon of urad dal (black gram) will also be added within the tempering. Although, I keep away from it because it sticks to the enamel!
Extra Potato Recipes To Attempt!
Bengali Recipes
Potato Recipes
Potato Recipes
Potato Recipes
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potato podimas
Potato podimas is a fast and straightforward South Indian type spiced & tempered mashed potato curry.
Prep Time 25 minutes
Prepare dinner Time 15 minutes
Whole Time 40 minutes
Stop your display from going darkish whereas making the recipe
Preparation
Rinse potatoes very properly in recent water. Then boil or steam the potatoes in a stovetop strain cooker or steamer or On the spot pot including water as wanted.
The potatoes must be fully cooked and of mashable consistency.
When the potatoes turn into heat or cool, peel them.
Mash them coarsely. You can even crumble the potatoes if you happen to desire. Hold the roughly mashed potatoes apart.
Making potato podimas
Warmth oil in a pan. On low warmth crackle the mustard seeds first. Then add the cumin seeds and allow them to splutter.
Add the inexperienced chilies, ginger, curry leaves, turmeric and asafoetida.
Fry for 8 to 9 seconds on low warmth taking care that the spices don’t burn.. Add the mashed potatoes. Stir and blend properly.
Add salt as wanted and saute for 3 to 4 minutes on a low warmth stirring at occasions.
Add the coriander leaves and saute for 1 to 2 minutes extra on a low warmth.
As a substitute of sauteing with coriander leaves, you can too garnish with coriander leaves.
Serve potato podimas sizzling or heat with chapati, poori or sambar-rice, rasam-rice or curd rice or dal-rice combo.
- The recipe will be scaled as per your wants.
- You need to use any neutral-flavored oil.
Diet Information
potato podimas
Quantity Per Serving
Energy 241 Energy from Fats 72
% Each day Worth*
Fats 8g12%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 6g
Sodium 605mg26%
Potassium 940mg27%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 339IU7%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 60mg300%
Vitamin B6 1mg50%
Vitamin C 144mg175%
Vitamin E 3mg20%
Vitamin Ok 11µg10%
Calcium 60mg6%
Vitamin B9 (Folate) 625µg156%
Iron 2mg11%
Magnesium 59mg15%
Phosphorus 138mg14%
Zinc 1mg7%
* % Each day Values are based mostly on a 2000 calorie eating regimen.
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