This winter penne pasta was impressed by the contents of a produce field. I appear to inherit CSA bins. Pals and neighbors overlook to place holds on their subscriptions earlier than leaving city, and positive sufficient, they find yourself in my kitchen. Once I was a child there was a home that was all the time glad to absorb stray animals, I’ve turn into the equal for CSA bins. And I’ve to say, it is fairly nice.

penne pasta made with winter greens like kale and goat cheese on a floral plate

That mentioned, cooking via a field is all the time a problem of types. I imply, you wish to prepare dinner your approach via it earlier than issues begin to go dangerous, unhappy or wilted. This all the time forces me to adapt and check out concepts I may not have thought of in any other case. You even have the component of shock that comes together with every field since you by no means know precisely what shall be inside every one. Though, there is one factor I do know. The field, whichever farm it comes from, normally contains heaps and many greens – kale, spinach, lettuce, chard, arugula. If I’m fortunate, the entire above.

Winter Penne Pasta: Inspiration

Tonights field? A fast look advised me I would want to place a dent within the greens immediately. That was the tone setter. All the pieces else I grabbed from staples in close by cabinets and the fridge. All of it got here collectively into this straightforward, one-pot, winter penne pasta. The sauce is comprised of one bunch of kale, shallots, garlic, and goat cheese blended.  It creates a vibrant inexperienced sauce to coat the penne, providing a pleasant various to tomato sauce, mushroom ragù, or pesto.

green sauce in food processor to pour over penne pasta

Winter Penne Pasta: Variations

You would possibly tweak it with a special cheese – Parmesan or pecorino, for instance. And even ricotta. You possibly can prime it with a some chopped black olives or toasted nuts. I stored it easy right here. You may reheat any leftovers the subsequent day, with a splash of water. The pasta holds up properly. Penne is a pleasant form to carry the inexperienced sauce, however a second favourite alternative is definitely a model with gnocchi rather than the pasta.

I do know a variety of you subscribe to CSAs and I might love to listen to your favourite methods to make use of up your greens. I’ve a bunch of go-to green-intensive recipes I depend on, however in case you’re doing one thing distinctive or surprising with them in your finish please share. I believe Melissa Clark’s kale salad will proceed to be in excessive rotation round right here all winter. I maintain making it, partly as a result of not like different inexperienced salads that go south shortly after being dressed, this kale salad likes to occasion. It is scrumptious, and simply will get higher because it sits round, totally dressed, ready for individuals to note it. Different favorites? You may’t go mistaken with a hefty pot of Ribollita – I commerce off between that and numerous takes on this lentil soup to which I add a number of chopped kale.

penne pasta made with winter greens like kale and goat cheese on a floral plate

Extra Pasta Recipes

Extra Kale Recipes

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