Juicy tender steaks that look as fairly as filet mignon however for half the associated fee? This pan-seared high sirloin steak recipe can provide even the very best steakhouse a run for the cash.

overhead shot of cooked sliced steaks on plates with red wine pan sauce and creamed spinach.

This High Sirloin Steak is a well-liked choose due to its distinctive taste. This lean reduce holds large daring taste and is ideal for fast cooking strategies. This straightforward recipe makes use of 4 easy elements, so you can also make a high sirloin filet very quickly.

All you want is a forged iron skillet, twine, butter, canola oil, salt, and your sirloin steak. Give it sear, and also you’ll have a 5-star juicy steak prepared in lower than an hour. Serve with Red Wine Pan Sauce and Steakhouse Keto Creamed Spinach for finest outcomes.

Close up shot of a top sirloin steak to show the marbling.

What Is A High Sirloin Filet?

High sirloin cuts come from the highest mid-back of the cow—also called a baseball reduce. It’s a leaner muscle like a tenderloin or filet, that means it’s a young reduce, however you received’t see as a lot marbling as a ribeye. Not like the filet mignon, one of many greatest advantages of this reduce is {that a} sirloin steak has a extra beefy taste and is cheaper. 

Due to their bolder taste, we love a grilled top sirloin steak over a charcoal grill or seared in forged iron. They’re an ideal steak for a fast and sizzling prepare dinner with a rosy medium uncommon heart and scrumptious steak dinner. To amp up the umami, as a result of they’re lean, we high these with a fast red wine sauce for steaks or our favourite home made compound butter recipe (the roasted garlic being our favourite!).

Ingredients for this recipe.

High Sirloin Steaks Substances

  • 4 High Sirloin steaks – search for steaks of even measurement and thickness
  • Salt – we at all times use kosher salt
  • Canola oil – or your favourite impartial cooking oil
  • Butter – we at all times use unsalted butter
  • Red Wine Pan Sauce – that is elective, however we adore it for an elevated steak dinner.

Finest Approach To Cook dinner Sirloin Steak

Prep the steaks 

Pat every high sirloin steak with paper towels to dry them off fully, after which tie them with butcher’s twine alongside the circumference of the steak. This helps the steaks to retain their form.

Season steak liberally with salt and place on a wire rack on a baking sheet to let the steaks dry. A really dry steak will get a greater all-over crust in a forged iron pan.

Place steaks within the fridge for 2 to 4 hours to air dry.

Pan Sear

Preheat a big forged iron skillet over medium-high warmth after which when heated. add the oil and butter—swirling to coat the pan. 

When completed frothing, add every seasoned steak to the pan, gently setting them into the recent forged iron. You’ll hear the steaks instantly sizzle as you sear them. Sear steaks for two to three minutes with out touching. That is when the Maillard response occurs, and the attractive crust is fashioned. In the event you transfer the steak or pull on it, you threat tearing the meat.

Utilizing lengthy tongs, flip the sirloin steaks and high them with the remaining butter. Once you initially attempt to flip them, in the event that they pull or resist you in any method, allow them to sit for 30 seconds longer after which attempt once more.

Cut back the warmth to medium and let the prepare dinner steaks 3-4 minutes longer till they’re completed —use a meat thermometer to test they attain an inside temperature of 125 levels F for a lovely medium uncommon.

Take away from warmth and relaxation, tented with foil for five minutes. 

In the meantime, because the steaks relaxation, make the pan sauce if desired.  In the event you select to skip the sauce, we extremely suggest serving this with compound herb butter.

To serve

Take away the twine and serve sizzling with crushed black pepper and freshly minced parsley. 

Close up of cooked steak sliced thin to show the grain and a medium rare center.


Letting the steaks come to room temperature earlier than cooking them is vital to getting an excellent prepare dinner all through. 

What to serve with pan-seared steaks

Serve these steaks with crisp blanched inexperienced beans, smoked brussels sprouts, smoked baked potato, or crispy beef tallow fries.

We love this steak with our favourite crimson wine sauce for steaks, but it surely’s additionally an amazing recipe to serve with brandy peppercorn sauce or bearnaise sauce.

Leftovers & Reheating

Refrigerate Retailer leftovers in an hermetic container and within the fridge. Eat inside three to 4 days. 

Freezer: Retailer cooked steak in a freezer bag for as much as six months within the freezer. Be aware that it’ll dry out over time. We don’t suggest freezing steak as soon as cooked; relatively, take pleasure in it instantly. Use leftovers in scrambles, sandwiches, salads, and simply easy meat snacks.

To Reheat: Preheat oven to 275 levels F. Wrap the steaks in foil with a dab of compound butter. As soon as preheated, pop the steaks into the oven and prepare dinner till the steaks are heated by means of.

Overhead shot of steak, sliced to show medium rare center, fanned out on cutting board.

How To Make A High Sirloin Steak Tender? 

The easiest way to make a boneless high sirloin steak tender shouldn’t be over to prepare dinner it. As a result of this can be a lean reduce, the longer you prepare dinner it, the extra it’ll dry out and change into robust. Fast cooking strategies, like this pan sear or grilled high sirloin, are one of the best ways to take pleasure in this reduce in need of pounding it flat with a mallet….

How To Cook dinner A High Sirloin Steak?

Scorching and quick. This tender, lean reduce advantages from fast cooking strategies, like pan sear cast-iron skillet technique or cooking over a sizzling charcoal or fuel grill, and maintaining the interior sirloin heart reduce steak temperature beneath 140 levels F. Medium-rare to medium is finest for steak and taking it previous that may break your eating expertise, making you suppose this a troublesome, bland reduce.

Plate with sliced sirloin steak in red wine sauce with creamed spinach.

Extra Scrumptious Steak Recipes

In the event you take pleasure in this high sirloin filet, take a look at these different steak recipes which are nice for practically any event!

I hope you’ve discovered this high sirloin steak recipe straightforward and scrumptious. Have you ever ever made a sirloin filet in a skillet earlier than? Let me know the way your steak turned out within the feedback beneath and you’ll want to price the recipe. What did you pair it with? Did you make the elective wine sauce to associate with it? If not, there’s at all times subsequent time!

This pan seared sirloin steak is easy to make but nonetheless juicy and tender as any high quality beef sirloin steak must be!

Prep the steaks:

  • Take away the steaks from the packaging and pat dry if wanted.

  • Tie with butcher’s twine alongside the circumference of the steak to assist with even cooking.

  • Season the steaks liberally on all sides with salt. Set on a wire rack on a baking sheet.

  • Place them within the fridge for two to 4 hours.

Pan Sear:

  • Preheat a big forged iron skillet over medium-high warmth. Add the oil and 1 tbsp butter and swirl to coat the pan.

  • When the butter has completed frothing, add the steaks and allow them to sit for two to three minutes with out touching them to kind a crust.

  • Flip the steaks and high them with the remaining butter, divided evenly over the floor of every.

  • Cut back the warmth to medium and let the steaks prepare dinner 3 to 4 minutes longer, till they attain an inside temperature of of 125 levels F.

  • Take away from warmth and relaxation, tented with foil 5 minutes.

  • In the meantime, make the pan sauce if desired.

Earlier than you sear the steaks, allow them to sit at room temperature for 45 minutes for even cooking. 
We like to serve these steaks with our roasted garlic compound butter or crimson wine sauce for steaks. 

Serving: 1g | Energy: 325kcal | Protein: 50g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.05g | Ldl cholesterol: 135mg | Sodium: 1877mg | Potassium: 807mg | Vitamin A: 25IU | Calcium: 51mg | Iron: 4mg

Course: Foremost Course

Delicacies: French

Key phrase: high sirloin steak

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