Easy Grilled Hanger Steak Recipe (no marinade)

Overlook marinades and complex recipes – the hanger steak is ideal for quick, straightforward, and flavorful grilling. This reduce is thought for its wealthy, beefy taste and tender texture when cooked scorching and quick over excessive warmth to medium-rare. Grill up the right hanger steak in minutes with only a few easy steps for seasoning, and don’t overcook it – we’re displaying you ways.

It is a particular reduce of steak, with just one per animal and solely reduce by expert butchers; it’s price searching for out. It is a steak recipe finest cooked scorching and quick, whether or not on the grill or in a cast iron skillet. It packs a ton of taste that we discover great paired with the chew of a garlicky homemade chimichurri.

🥩 The Minimize: What’s Hanger Steak?

Minimize from the plate space of the cow, instantly beneath the rib primal, the hanger steak is called a ‘Butcher’s reduce,’ a reduce reserved for the butcher who did the work. It’s named for the way in which the reduce “hangs” from the diaphragm and is also called the hanging tender steak, which suggests precisely like what it sounds.

Hanger steaks are small, round one and a half kilos complete, however all the time wealthy in taste and an extremely tender reduce of beef. At first look, a hanger steak appears to be like just like a skirt steak in grain however has a signature line of silverskin operating down the middle of it. It’s possible you’ll discover it already trimmed, with the silverskin faraway from the middle of the steak and reduce into two or stored complete.

Oftentimes instances it’s advised to make use of a steak marinade recipe to assist the daring wealthy taste this scrumptious steak has, however we discover it pleasing with out one when sliced skinny and cooked to a steak temperature of medium. Though this isn’t a lean reduce, it’s finest not cooked previous medium and, identical to flank steak with a heavy grain, reduce into skinny slices towards the grain for a young chew.

Likelihood is, you aren’t discovering this reduce at your native grocery retailer, as more often than not, it’s used for making ground beef. Order it from an area butcher or take a look at our favourite locations to buy meat online, and deal with your self to one thing distinctive.

Components

Until you wish to use a marinade, like our flank steak marinade, which is nice for grilling, preserve it easy with the ingredient record. We wish to skip the olive oil and use a dry rub as a result of we’re cooking this steak over excessive warmth and wish to keep away from further flare-ups. If utilizing a marinade, you’ll want to pat the steak very dry of any extra marinade with paper towels earlier than grilling.

• Hanger steak
• Kosher salt, freshly floor black pepper, cumin (or your favourite fajita seasoning)

The best way to Grill Hanger Steak

Prep your charcoal grill for oblique warmth, a two-zone fireplace, by lighting your coals in a charcoal chimney starter. When the coals are about 70% ashed over, fastidiously pour them on just one aspect of the grill. Add the grill grates and clear them; cowl the grill with the lid. Then, alter the vents for airflow to preheat the grill to excessive warmth, round 450-500°F. If you wish to use smoking wood for extra taste, add it now. We love including Jack Daniel’s bourbon barrel wood chips for a light oak taste when grilling steaks.

In the meantime, take away the steak from the package deal and pat it dry with paper towels. Liberally coat the steak in salt, pepper, and cumin and let it sit at room temperature whereas the grill preheats.

When the grill is scorching, add the hanger steak to the recent aspect of the grill, sear the meat, for 90 seconds, rotate, and proceed to sear for one more 90 seconds. Then flip the steak with lengthy tongs and switch it to the cooler aspect of the grill. Grill the hanger steak till it reaches your private choice for its inner temperature with an instant-read thermometer, about 7 to 10 minutes longer for medium-rare.

Don’t be afraid to flip this steak typically. Maneuvering it over the recent coals to evenly cook dinner it on all sides and get a very good crust on the highest of the steaks.

When cooked, switch the steak to a clear chopping board and tent with foil. Use our favourite trick and high the steak with a dollop of compound butter, like our chimichurri butter, whereas the steak rests for 10 minutes. Then, utilizing a pointy knife, separate the steak on the seam (if wanted) and slice thinly towards the grain for juicy bites.

What to serve with Grilled hanger steak

We pair this straightforward grilled hanger steak recipe with straightforward aspect dishes like grilled peppers and onions. We toss them on the grill whereas the steak is cooking and rotate them as wanted to get a very good char. From there, we slice the steak skinny and serve it as tacos drizzled with chimichurri sauce.

It’s additionally nice with duck-fat french fries as epic steak frites or over a mattress of leafy greens as a salad.

Wine Pairing

As a result of strong taste of this reduce of meat, don’t draw back from a daring pink wine. Go to the deep finish of the spectrum with a Petite Sirah or Cabernet Sauvignon.

Leftovers & Reheating

Tightly wrap any leftover hanger steak in foil, and as soon as cooled, retailer within the fridge for as much as 4 days. To reheat, carve off simply sufficient slices that you’ll want and reheat in an oven preheated to 325°F nonetheless wrapped in foil till heated by.

We love utilizing leftover steak thinly sliced in salads, egg scrambles, breakfast burritos, steak tacos, and just about anyplace you should utilize slices of beef.

We hope you hunt down this butcher’s steak and provides it a strive. It’s the right steak recipe for individuals who really love large beefy flavors and wish to strive one thing new.

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