Are you craving a mouthwatering steak that’s tender, juicy, and filled with taste? This Sous vide chuck steak recipe is a simple, foolproof solution to obtain steakhouse-quality outcomes at residence. With a easy setup, you’ll take pleasure in tender, flavorful steak that’s cooked to perfection.

Rosy pink perfectly cooked medium-rare chuck steak sliced for serving.

Take an affordable minimize of meat just like the chuck-eye steak and switch it into your favourite steak recipe. How is that even attainable? The sous vide machine. It’s the gradual cooking methodology that, mixed with a fast sear, turns residence cooks into professional cooks. It’s one of the simplest ways to get the right prepare dinner each time, and we’re breaking down simply how simple this cooking course of actually is.

Closely marbled chuck eye steak from Porter Highway.

🥩 The Minimize: What’s Chuck Eye Steak?

Also referred to as the pour man’s ribeye, the chuck eye steak is one in all our favorites within the Woman Carnivore Meat Lab. Why? As a result of it has the daring, beefy taste, you possibly can solely get from the chuck primal. This minimize of beef is loaded with marbling, making it wealthy in taste. It’s minimize from near the place the ribeye is minimize from, nevertheless it’s usually occasions extra budget-friendly.

It’s a fantastic minimize for fast cooking strategies, like grilling or pan searing, the place you will get the right outer crust however preserve the interior temperature medium-rare to medium for the perfect bites. Identical to the Denver steak, if we see it on the menu, we’re ordering it. And we suggest all steak lovers give this one a go.

We don’t usually see chuck eye steaks, additionally referred to as English steaks, at our native grocery shops, however you could possibly ask the butcher or order it on-line from one in all our favourite locations to buy meat online.

Why sous vide?

Sous vide cooking is a technique of cooking meals in vacuum-sealed luggage in a water tub at actual temperatures, making certain constant and flawless outcomes. It’s identified for its skill to provide completely cooked, tender, and flavorful dishes.

Which suggests, the sous vide methodology is the final word cooking method for precision cooking. It’s science that you should use within the kitchen to make feeding a crowd simpler and extra correct or simply to nail an ideal medium-rare steak temperature each single time. It’s a fantastic methodology for taking powerful cuts of meat and making them fork tender, like beef quick ribs, or providing you with edge-to-edge even outcomes with a much bigger minimize like prime rib.

We love sous vide with tender cuts like filet mignon or more durable chuck steak as a result of it makes the steak tender and cooked completely, breaking down any powerful connective tissue whereas maintaining in as a lot of the signature beefy taste as attainable. The completed steak barely wanted a knife; it was so tender.

Ingredients for sous vide chuck eye steaks.


We love maintaining issues easy relating to steaks, however for this steak, we recreated a model of a Delmonico steak we had at steakhouses years in the past.

  • Chuck eye steaks
  • Garlic confit – although contemporary garlic cloves may also work, we discover the flavour from garlic confit to be much more intense
  • Kosher salt and freshly floor black pepper
  • Ancho Chili Powder
  • Espresso spice mix – we combine espresso powder with our favourite Jack Daniel’s Steak rub
  • Umami compound butter or garlic compound butter

Additionally, you will want:

You may shortcut and use ziplock luggage, however we discover it may be onerous to get all of the air out. And we don’t belief the seal. Should you’re going to be making an attempt this cooking methodology out, spend money on the machine and vacuum seal rolls that you would be able to minimize to make the right match for any minimize.

make chuck steak within the sous vide

Though sous vide steaks sound like they’re meant to be served solely at the perfect French eating places, they’re very easy when you’ve performed it a time or two. Right here’s how easy this sous vide chuck steak recipe is.

  • Begin by prepping your water tub for 115 to 120 levels F. As soon as the water has come to temp, transfer onto the steaks.
  • Take away the chuck steaks from the bundle and pat them dry with paper towels. Tie them into a pleasant spherical form utilizing butcher’s twine. Add it to a vacuum seal bag with the garlic confit on high and seal the bag.

🥩  Professional Tip: Alter the temperature of the water tub to about 5 to 10 levels lower than your required inner temperature. This can prepare dinner the steak to the temp you could have chosen, and once you end the steak in a sizzling forged iron skillet on the finish, it’ll add just a few levels and proceed to prepare dinner because it rests.

  • Fastidiously place the bag within the sous vide water tub, ensuring there isn’t a water moving into the bag. Then let the sous vide machine work its magic for a prepare dinner time of two to 4 hours.
  • When the steak has cooked via, take away it from the water tub and sous vide bag. Pat it dry and discard the bag. It is going to be a greyish-brown colour. Though its cooked via at this level, searing helps give it a extra interesting colour and that edge-to-edge crust that makes biting right into a steak satisfying.
  • Sprinkle the steaks with salt. Then combine the ancho chili powder, espresso powder, and steak seasoning in a small bowl. Liberally coat either side of the steak.
  • In the meantime, preheat a clear forged iron skillet over medium-high warmth till simply smoking. Wait till the pan is simply smoking, and add the steaks. Sear them within the sizzling skillet for two to three minutes till sear varieties from edge to edge. Utilizing tongs, flip them and sear the opposite facet.
  • Take away the steaks from the pan and instantly high with a slice of selfmade compound butter, tent loosely with foil, and let the steaks relaxation for 10 minutes. You may skip the compound butter, nevertheless it’s our trick to getting indulgent umami flavor similar to your favourite restaurant.
  • Lastly, take away the kitchen string and slice the tender steak into skinny strips towards the grain to serve.
Image of sous vide steaks in cast iron, coated in spices to sear.
Sear the steaks to complete.

Woman Carnivore Professional Recipe Ideas

  • We love most of the instruments we use each day (and know a few of them are foolish), however the sinker weight is the perfect instrument we’ve bought to go together with our sous vide machine. This helps maintain your meals down whereas it’s cooking, so that you don’t have to fret about it bobbing about. It dries shortly and takes up minimal area once you’re not utilizing it. For us, it’s important when sous vide cooking. See all of our favourite instruments on our shop page.
  • If you realize your sous vide machine is correct, you gained’t want your meat thermometer for this recipe. Nonetheless, it’s at all times good to double-check simply in case.
  • Need to lock in much more taste? Attempt charring the steak over a sizzling charcoal grill for the ultimate crust and taste of smoking wood.
Sliced steak on a serving board on a wooden table.

What to serve with this steak recipe

These steaks are wealthy and meaty. We stability it with roasted nice beans or garlicky broccolini, smoked cabbage, and a wonderfully tender foil-wrapped potato. We additionally love serving this with crispy onions or caramelized onions on high, and typically, if we’re feeling extremely indulgent, pair it with deviled crab or butter-poached lobster tails for the final word steakhouse expertise.

Wine Pairing:

As a result of the chuck steak has such a sturdy beefy taste, you possibly can pair this sous vide steak with daring purple wines like Petite Sirah, Syrah, and Tempranillo.

Leftovers and Reheating

Wrap up any leftover sous vide steak tightly in foil with any drippings and retailer within the fridge for as much as 4 days. We love to make use of leftovers in scrambled eggs, breakfast burritos, fast steak tacos, sandwiches, and even in a fast steak salad tossed in Thousand Island dressing.

To reheat, pop the steak, wrapped in foil, in an oven preheated to 325 for five to 7 minutes till heated via. Alternatively, slice it and fry it till simply heated via.

Close up of succulent sliced steak to highlight juiciness and tenderness from sous vide cooking.

Extra sous vide recipes

The sous vide chuck steak recipe unlocks the key to attaining completely tender and juicy steak with ease. It’s all about cooking the steak good in a heat water tub on the exact temperature. This methodology ensures your steak retains all its mouthwatering flavors and moisture. It’s your gateway to cooking like a professional at residence and leaving an enduring impression in your company. The subsequent time that steak craving hits, give this sous vide recipe a shot – it’s a assured winner!

Save this recipe for later by clicking the ❤️ button on the recipe card. Do you know it can save you all your favourite recipes proper to your individual recipe index on GirlCarnivore to search out them simpler in a while?

Have you ever tried this recipe? Do us a favor and price the recipe card with the  ⭐ ⭐ ⭐ ⭐ ⭐ and drop a remark to assist out the subsequent reader.

Sous vide chuck steak: the foolproof solution to obtain succulent perfection similar to at your favourite steakhouse, for a fraction of the associated fee. Seal in taste, tenderness, and ease with this recipe.

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Prep the steaks

  • Prep your water tub and the sous vide immersion circulator to 115 to 120 levels. See our word beneath about desired inner temp on your private choice.

  • Take away the steaks from their bundle and pat them dry. Form the chuck eye steaks into even round steaks and safe with butcher’s twine.

  • Switch the steaks to a vacuum seal bag and add the garlic over every.

  • Seal the baggage.

Cook dinner the steaks:

  • Fastidiously decrease the sealed luggage into the preheated water tub, ensuring no water seeps into the baggage.

  • Permit the steaks to prepare dinner within the water tub for two to 4 hours.

Sear the steaks:

  • Utilizing tongs, raise the steaks out of the bathtub, and take away them from the baggage. Discard the baggage and the garlic.

  • Pat the steaks dry.

  • Season the steaks with the salt.

  • Mix the black pepper, ancho chili powder, espresso powder and steak rub in a small bowl.

  • Liberally coat either side of the steaks with the spice mix.

  • Preheat a big forged iron skillet over medium excessive warmth till simply smoking.

  • Place the steaks into the dry pan and sear for 60 to 90 seconds per facet to kind crust.

  • Flip and repeat on the opposite facet.


  • Instantly take away the steaks fromt he pan and switch to a clear slicing board.

  • Place a slice of compound butter over every steak and tent with foil to relaxation for 10 minutes.

  • When able to serve, take away the kitchen twine and utilizing a pointy knife, slice the steaks into skinny strips towards the grain.

  • Serve instantly.

Alter the temperature of the water tub to about 5 to 10 levels lower than your required inner temperature. This can prepare dinner the steak to the temp you could have chosen, and once you end the steak in a sizzling forged iron skillet on the finish, it’ll add just a few levels and proceed to prepare dinner because it rests.
Need to lock in much more taste? Attempt charring the steak over a sizzling charcoal grill for the ultimate crust and taste of smoking wooden.

Course: Principal Course

Delicacies: French

Recipe FAQs

How lengthy must you sous vide a chuck steak?

We prefer to preserve the time quick for steaks, as too lengthy within the sous vide tub could cause the feel to get too delicate. We prepare dinner our chuck-eye steak for two to 4 hours within the sous vide. For bigger cuts like a complete beef chuck roast or beef quick ribs, we go for an extended time of 24 hours to essentially profit from a more durable minimize.

What temperature ought to You sous vide a chuck steak?

The temperature you set your sous vide machine to would be the temperature of the water tub. We love a steak doneness of not more than medium for chuck steak, so we set ours to 115 – 120 levels F, figuring out we are going to pan-sear to complete the steak and add the crust. After the steak rests, it’s a excellent 130-135 internally.

Do you could defrost the steak earlier than placing it within the sous vide?

Nope, you possibly can stick the steak proper from the freezer into the water tub. Nonetheless, make certain it’s in a vacuum-sealed bag, and add the garlic as we suggest within the recipe card for the perfect taste.

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