Ree Drummond makes crowd-pleasing coconut shrimp with a scrumptious dipping sauce that’s assured to be successful. The Pioneer Girl star’s appetizer recipe comes collectively in a snap for the reason that shrimp cook so quickly.
Ree Drummond makes a coconut shrimp recipe with mango dipping sauce
Drummond demonstrated make the simple coconut shrimp recipe on an episode of The Pioneer Girl devoted to speedy seafood recipes.
“I’m on the point of make you very hungry,” she teased. “These shrimp are going to be was essentially the most scrumptious appetizer. And, better of all, they’re tremendous fast. How excellent is that?”
Drummond made the simple dipping sauce for the fried coconut shrimp first. “So what I’m making is coconut shrimp. It’s a crispy fried shrimp with a scrumptious coating,” the Meals Community star mentioned. “And to go together with it, a mango dipping sauce.”
She added diced recent mango, barbecue sauce, honey, lime juice, and salt to a blender then blended the substances till clean.
“It’s such a fairly coloration,” Drummond mentioned. “And that’s as sophisticated as this mango dipping sauce goes to get.” She poured it right into a small serving bowl. “That is a kind of issues you can also make properly forward of time and simply stash it within the fridge. Simply cowl up the bowl and it’ll be all able to go. Such an exquisite, thick sauce.”
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Drummond shares her easy breading meeting line
The Pioneer Girl star defined the three elements of her breading system. She mixed corn starch, flour, salt, and pepper in a single bowl. “That is such a common assembly line that I exploit,” she defined. “You bought a dry ingredient, a moist, after which some sort of crumb.”
In a second bowl, Drummond beat collectively eggs and water to make an egg wash. In a 3rd bowl, she mixed panko breadcrumbs and sweetened coconut flakes.
“If in case you have by no means had coconut shrimp, oh boy, you’ve been lacking out on a deal with,” Drummond mentioned. “You’ve got to attempt these someday. They’re really easy to make. You’ll be able to simply whip them up for a weeknight, serve a salad with it —everyone devours them.”
Drummond added, “There’s by no means one coconut shrimp left.”
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‘The Pioneer Girl’ star fries the shrimp in two batches
Drummond dipped every jumbo shrimp within the corn starch and flour, shook off the surplus, then dunked it within the egg wash, and coated it within the coconut and breadcrumb combination.
As soon as breaded, she fried them in two batches for 2 minutes per facet in a skillet full of half an inch of scorching oil. After frying, Drummond positioned the shrimp on a paper towel-lined plate.
She organized the appetizer on a serving platter with the dipping sauce, scattered lime wedges on the platter, and squeeze lime juice over the shrimp. “I can’t imagine I made these scrumptious shrimp in such a brief period of time,” she marveled.
The total recipe is out there on the Food Network web site.
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