The proper side dish can elevate any essential course. Take these Duck Fats Fries, for example. This delectable facet dish consists of golden brown russet potato fries tossed in luxurious rendered duck fats, leading to an addictive mixture of crispy edges and an irresistible umami taste. What’s to not love?

Overhead shot of a pile of crispy fries.

In the event you’re seeking to take your fries to the following stage, duck fats fries are the way in which to go. These fries are cooked in luxurious duck fats, leading to an unmatched depth of taste and an irresistible crispy texture. Whether or not paired with a juicy smoked prime rib or grilled chicken leg quarters, these super-rich Duck Fats Fries will depart you craving extra.

What Are Duck Fats Fries?

Neglect about boring previous vegetable oil, canola oil, or generic fat—these fries are cooked in luxurious duck fats, truffle oil, garlic, and herbs, taking these fries to a complete new stage of indulgence and including a wealthy, savory style. The crispy exterior shatters with every chew, revealing a fluffy and creamy inside that may make you go weak within the knees. After taking one chew of Duck Fats French Fries, you’ll by no means accept fries cooked in the rest.

Baking sheet loaded with golden brown crispy fries.

Duck Fats Fries Elements

  • Russet Potatoes 
  • Duck Fats
  • Sea Salt and Pepper
  • Truffle Oil
  • Garlic
  • Rosemary, Thyme, Sage

For the Aioli

  • Mayo
  • Dijon Mustard
  • Worcestershire Sauce
  • Truffle Oil
  • Rosemary
  • Smoked Salt
  • Coarse Floor Black Pepper

How one can Make Duck Fats Fries

Preheat the oven

Preheat your oven to a toasty 450 levels F. We want that increased temperature to realize the right crispiness.

Prep the potatoes

Wash, peel, and slice the potato into 1/4″ fries. This makes them good and crispy. 

Seize a dish and toss your sliced potatoes in a beneficiant quantity of duck fats. Maintain 2 tablespoons of the fats apart for later. Don’t overlook to liberally season the potatoes with salt.

Take these reserved 2 tablespoons of duck fats and rub a skinny layer onto two baking sheets. This can forestall our fries from sticking and add further taste.

Now, evenly unfold your potatoes onto every ready sheet tray, ensuring they’re in a single layer. We would like every fry to have sufficient room to get that coveted crunch.

Bake to Golden Perfection

Pop the baking sheets into the preheated oven and let the magic occur. Bake for about 25-Half-hour, flipping the fries and rotating the pans midway by way of. We would like them to show a ravishing golden colour and develop into irresistibly crunchy.

make the Truffle Aioli

Whereas the fries are baking, let’s whip up a mouthwatering truffle aioli. In a small bowl, whisk collectively mayonnaise, mustard, and Worcestershire sauce. Then, drizzle in some truffle oil and sprinkle in chopped rosemary, salt, and pepper. Set this deliciousness apart for later.

Season and Toss the Fries

As soon as your fries are out of the oven, it’s time to present them much more taste. Toss them with a contact of truffle oil and season them with chopped roasted garlic, herbs, and rosemary salt. This step will take your fries to a complete new stage of deliciousness.

Resist the temptation to dive in instantly. Give the fries a couple of minutes to chill down and settle into their glory. This can make sure you don’t burn your style buds and permit the flavors to totally develop.

Serve with Truffle Aioli

Lastly, it’s time to dig in! Serve your crispy duck fats fries alongside that impossible to resist truffle aioli you ready earlier. Dip, savor, and benefit from the final indulgence in each chew.

Bakng sheet with fries prepped for cooking.

Lady Carnivore Knowledgeable Recipe Suggestions

  • Line every baking sheet with parchment paper or aluminum foil to forestall the fries from sticking.
  • Substitute sea salt for truffle salt for a extra distinct taste.
  • Sprinkle some parmesan cheese and inexperienced onions on prime as soon as your fries are utterly cooked and able to serve!

What to Serve With Duck Fats Fries

In the event you haven’t already devoured all of your fries, serve them up with some scrumptious essential programs like pan-seared ranch steak or smoked chicken drumsticks. Or serve them up with some appetizers for a cocktail party, like these air fryer garlic parmesan wings or flank steak pinwheels.

Dark and moody shot of steak frites with a pile of fries on the side.

Leftovers & Reheating

  • Retailer any leftover fries in an hermetic container within the fridge for 3-5 days.
  • To reheat, hearth up the oven to 425 levels F and prepare dinner for about 8-10 minutes or till heated by way of and crispy. In the event you’re utilizing the air fryer, preheat to 360 levels F and prepare dinner for 2-3 minutes till crispy.
Duck fat fries with homemade aioli for dipping close up.

Recipe FAQs


We get it; firing up the oven generally is a trouble, particularly should you want it to prepare dinner different issues. So, you need to use your trusty air fryer as a substitute! Simply make sure that to cut back the cooking time for the reason that air fryer cooks a lot quicker than a standard oven. And you may additionally must shake the fries midway by way of cooking to make sure even crispness throughout. Nobody needs half a crispy fry and half a soggy raw potato.


Sure! Whereas we all the time suggest utilizing recent garlic for essentially the most superb taste, we completely perceive should you don’t have any available and wish to use garlic powder as a substitute. Simply sprinkle generously onto your potatoes earlier than cooking for the same taste profile.


Sure! We suggest sticking with different dense, dry potato sorts like Idaho Russet potatoes or Yukon gold, as these produce crispy fries, not like purple or fingerling potatoes which may be extra waxy.


Made with easy elements like russet potatoes, duck fats, and truffle oil, these Duck Fats Fries are bursting with wealthy, umami taste that may depart you speechless. Whether or not you wish to shock your friends with a flowery facet dish or jazz up your primary weeknight dinners, these Duck Fats Fries are right here to save lots of the day. It solely takes one chew, and also you’ll be a duck fats fiend perpetually. In the event you’ve tried this recipe, please fee the recipe card and depart a remark under to assist out the following reader!

Deal with your self to a plate of irresistible duck fats fries. With their golden-brown hue, addictive crunch, and indulgent taste, these fries are positive to develop into your new favourite. We’ll train you the artwork of slicing, frying, and seasoning to realize that excellent steadiness of crispy and fluffy. It is time to elevate your fry sport!

Forestall your display from going to sleep

  • Preheat the oven to 450 levels.

  • Toss the sliced potatoes in a dish with the duck fats, reserving 2 tbsp. Season liberally with salt.

  • Rub 2 baking sheets with a skinny layer of the reserved duck fats.

  • Prepare the potatoes onto the baking sheets in a single layer.

  • Bake for 25-Half-hour, flipping fries and rotating pans midway by way of prepare dinner time, till golden and crunchy.

  • In the meantime, whisk the mayo, mustard and Worcestershire collectively in a small bowl. Drizzle truffle oil, chopped rosemary salt, and pepper over prime. Put aside.

  • When the fries are faraway from the oven, toss with truffle oil and season with the chopped roasted garlic, herbs and Rosemary Salt.

  • Permit fries to chill for a couple of minutes earlier than serving with aioli.

  • Line every baking sheet with parchment paper or aluminum foil to forestall the fries from sticking.
  • Substitute sea salt for truffle salt for a extra distinct taste.
  • Sprinkle some parmesan cheese and inexperienced onions on prime as soon as your fries are utterly cooked and able to serve!

Serving: 1g | Energy: 210kcal | Carbohydrates: 16g | Protein: 2g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 13mg | Sodium: 58mg | Potassium: 362mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg

Course: Aspect Dish

Delicacies: French

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