Straight from the brand new CSIRO Low-Carb Diabetes Each Day e-book, this simple to make recipe is plant-filled however with loads of protein. 

When the climate begins to chill, or possibly you simply really feel like a change kind your go-to summer salad or poké bowl, it is useful to have a comforting – however nonetheless wholesome mid-week recipe to fall again on.

This pasta-free tackle the traditional pork meatballs and gnocchi combo subs in everybody’s favorite vegetable: cauliflower.

Plus, it is from the brand new CSIRO Low-Carb e-book, so you already know it is be vigorously examined – each for well being advantages and for style.

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Serves 4

Preparation time: 7 minutes, cooking time: half-hour


1 cauliflower, damaged into florets

600 g lean pork mince

2 tablespoons further virgin olive oil

2 golden shallots, thinly sliced

3 cloves garlic, thinly sliced

1 tablespoon Smoky Spice Mix

2 tablespoons white wine vinegar

1 1⁄2 cups (375 ml) Tomato and Basil sauce

1 cup (250 ml) salt-reduced hen inventory (see notes)

60 g parmesan, shaved

Rocket Salad:

4 cups (140 g) rocket

1 Lebanese cucumber, thinly sliced

2 tablespoons Easy French dressing Dressing


Half-fill a medium saucepan with water and convey to a rolling simmer. Add the cauliflower and prepare dinner, stirring sometimes, for 8–9 minutes, till tender. Drain and put aside.

In the meantime, take 1 tablespoon quantities of the pork mince and roll it into balls. Warmth 1 teaspoon of the olive oil in a big frying pan over medium–excessive warmth (see notes). Add the meatballs and prepare dinner, tossing, for six minutes, till browned throughout and cooked by. Switch the meatballs to a bowl and put aside.

Add the remaining olive oil and the shallots to the pan and prepare dinner, stirring, for 3–4 minutes, till tender and golden brown. Stir within the garlic and smoky spice mix for 1 minute, till aromatic. Add the vinegar and use a spatula to scrape off any bits of pork caught on the underside of the pan.

Return all of the meatballs to the pan, add the tomato and basil sauce and inventory and prepare dinner, stirring, for 1–2 minutes. Add the cooked cauliflower and stir gently to mix.

To make the rocket salad, mix all of the components in a bowl.

Divide the cauliflower ‘gnocchi’ between 4 bowls, prime with the parmesan and a few freshly floor black pepper and serve with the rocket salad.


It’s essential to attend till the oil is scorching within the pan earlier than including the meatballs, in any other case the meatballs will absorb the oil as an alternative of browning.

Business hen inventory could be very excessive in sodium. We advocate looking for ‘hen broth’, which is an analogous product, bought in small batches and containing much less sodium. Verify the label to make sure your inventory accommodates lower than 50 mg of sodium per 100 g.

That is an edited extract from CSIRO Low-Carb Diabetes Every Day, by Professor Grant Brinkworth and Pennie Taylor. Printed by Macmillan Australia, RRP $39.99. Images by Rob Palmer.

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