Get able to take your grilled corn on the cob to the following stage. With just a few easy ideas and methods, you possibly can obtain completely charred and juicy corn that bursts with taste. Whether or not you’re internet hosting a yard BBQ or having fun with an off-the-cuff household dinner, this recipe is a must-try.

Grilled corn on a platter for serving with charred kernels and a dusting of salt, pepper, spices  and grated parmesan cheese.

Introducing Grilled Corn on the Cob – a scrumptious side dish that includes summers finest contemporary corn cobs grilled to perfection and topped with butter, parmesan cheese, and different tasty toppings. 

Time to fireside up that grill and dive into these scrumptious grilling recipes! Take this Grilled Corn on the Cob, for instance. It’s such a fantastic summer season staple and the proper aspect dish to finish any meal, from burgers to a juicy rack of hickory smoked pork ribs. This recipe jazzes up an previous acquainted favourite, conventional corn on the cob. However this isn’t your typical bland grilled corn. This smoked Corn on the Cob is the extra subtle trendy model. When you dig your enamel into this straightforward grilled corn, you’ll by no means return to ordinary previous cobs once more. 

What Is Grilled Corn on the Cob?

These Grilled Corn Cobs are thrust from their outer husks and slapped onto a pleasant scorching grill for excellent charring. We love making corn this manner as a result of it provides the corn a pleasant smoky taste that pairs completely with different smoker recipes, like smoked cabbage and smoked potato salad. Every chunk gives a seductively spicy, savory taste profile that you just received’t be capable to get sufficient of. 

Smoked Corn on the Cob Components

  • Ears of Corn on the Cob
  • Oil (any impartial cooking oil will work)

For Serving:

  • Butter – Salted or unsalted butter, relying in your choice. For those who use salted, omit the salt from the recipe.
  • Salt
  • Parmesan Cheese
  • Black Pepper
  • Chives, Scallions, or Freshly Minced Parsley – Or another mixture of your favourite herbs.
  • Hatch Chile Flakes – You possibly can omit in case you’re not a fan of spice.
  • Girl Carnivore Over Easy

How you can Make Grilled Corn on the Cob

Making ready the Corn

Begin by eradicating the corn husks and silks from the corn. Give them a very good peel and clear. 

GET THE GRILL READY

Prep your grill for oblique warmth by constructing a 2-zone fireplace. You need to create a scorching aspect and a cooler aspect on the grill.

Alter the air vents for searing, permitting the grill to warmth as much as round 400-450 levels F.

Hand with tongs placing corn on the grill.

Grilling the corn

When the grill has preheated, place corn over the recent grill grates to embrace the direct warmth. 

Grill the corn, rotating each 2 to three minutes, till the corn kernels have all taken on a golden brown hue or a bit char. This may add some scrumptious smoky taste.

Switch the corn to the cooler aspect of the grill, cowl, and let the corn cook dinner for one more 15-20 minutes till you’ve deliciously tender kernels.

Time to Season

Take away the corn from the grill and prepare to make them much more delectable. Slather them with butter and sprinkle on some salt.

High the Grilled Corn on the Cob with a sprinkle of parmesan cheese, freshly floor black pepper, minced herbs like chives or scallions, chili flakes, and a touch of the Girl Carnivore Over Easy spice mix for an additional kick of taste.

Serve the Grilled Corn on the Cob instantly whereas it’s nonetheless scorching and juicy.

Corn with charred kernels on the grill grates over charcoal.

Lady Carnivore Skilled Recipe Ideas

  • Slap some home made compound butter on prime for the final word indulgence.
  • Make Mexican Road Corn by including cotija cheese, chili powder, garlic, cilantro, mayonnaise, and bitter cream!
  • Add a squeeze of lime juice for an additional tangy twist!
  • Take issues to an entire new stage and make smoked corn on the cob.

For a fuel grill:

To grill corn on a fuel grill, comply with the recipe as directed. Create a 2-zone fireplace in your fuel grill by turning 1 of three or 2 of 4 burners on for a cool aspect and a scorching aspect. Think about using wood chips on your gas grill for added smoky taste.

What to Serve With This Good Juicy Corn

This succulent corn on the cob recipe is ideal for a yard BBQ or cookout paired with juicy Smoked Burgers with Caramelized Onions or New Orleans BBQ Shrimp! Serve up your corn with different smoked sides corresponding to Smoked Sausage Stuffed Artichokes and BBQ Glazed Smoked Brussels Sprouts

Ribeye steaks and corn on a charcoal grill.

Leftovers & Reheating

  • Retailer any leftovers in an hermetic container for 3-5 days.
  • To reheat, take away the kernels from the cob and place them on a baking sheet lined with foil or a skillet in an oven preheated to 325 levels F. Throw the roasted kernels onto a mattress of lettuce and make a grilled corn salad!

Recipe FAQs

CAN I GRILL CORN ON A GAS GRILL OR A CHARCOAL GRILL?

Completely! You possibly can grill corn on the cob on each fuel and charcoal grills. Merely preheat the grill to medium warmth and comply with the grilling directions. Fuel grills provide extra exact temperature management, whereas charcoal grills impart a smoky taste. Select the grill that fits your choice and luxuriate in scrumptious grilled corn.

IS IT BETTER TO GRILL CORN IN ALUMINUM FOIL OR NOT?

For this recipe, we’re not grilling the corn in foil, as we would like these good grill marks and smoky taste!

TO HUSK OR NOT TO HUSK?

We’re husking these dangerous boys for this recipe, however we even have a Grilled Corn within the Husks recipe if you wish to test that out!

WHAT’S THE BEST CORN TO USE FOR THIS RECIPE?

You should use candy corn or yellow corn for this recipe!

Grilled corn on the cob on a platter for serving garnished with herbs and spices.

MORE GRILLING Aspect RECIPES

This Grilled Corn on the Cob is a good way to get pleasure from considered one of your favourite aspect dishes! Bursting with taste from the butter and spices, this straightforward recipe is a foolproof strategy to get excellent corn each time. Additionally, please fee the recipe card and depart a remark beneath to assist out the following reader!

Grilled corn on the cob is a summertime basic that by no means fails to impress. Brushed with melted butter and sprinkled with a touch of salt and pepper, every chunk is a pleasant steadiness of sweetness and smokiness. Get able to savor the style of summer season! 🌽🔥

Stop your display from going to sleep

Prep the grill

  • Prep your grill for oblique warmth by constructing a 2-zone fireplace.

  • Alter the air vents for searing, permitting the grill to warmth to round 400 – 450 levels F

Grill the corn

  • When the grill has preheated, organize the corn over the recent aspect of the grill, the direct warmth.

  • Grill the corn, rotating each 2 to three minutes, till the kernels have all taken on a golden hue or a bit char.

  • Switch the corn to the cooler aspect of the grill, cowl, and permit the corn to cook dinner for one more 15 – 20 minutes till softened.

Serve

  • Take away the corn from the grill and slather with butter and salt.

  • High the grilled corn on the cob with a sprinkle of parmesan cheese, freshly floor black pepper, minced herbs, and a touch of Lady Carnivore Over Straightforward spice mix for much more taste.

  • Serve instantly.

  • Slap some home made compound butter on prime for the final word indulgence.
  • Make Mexican Road Corn (aka, elotes) by including cotija cheese, chili powder, garlic, cilantro, mayonnaise, and bitter cream!
  • Add a squeeze of lime juice for an additional tangy twist!

For a fuel grill:

To grill corn on a fuel grill, comply with the recipe as directed. Create a 2-zone fireplace in your fuel grill by turning 1 of three or 2 of 4 burners on for a cool aspect and a scorching aspect. Think about using wood chips on your gas grill for added smoky taste.

Serving: 1g | Energy: 163kcal | Carbohydrates: 17g | Protein: 3g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 16mg | Sodium: 660mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.5mg

Course: Aspect Dish

Delicacies: American



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