For those who’re trying to broaden your beef recipes past fundamental steak dishes, this mouth-watering Grilled Flank Steak recipe will do the trick and have you ever firing up the grill very quickly!
In terms of succulent, scrumptious skinny sliced beef, this grilled flank steak is superb. Very similar to bavette steak, it’s begging for a sizzling fast grill and to be sliced and served with tons of chimichurri and toppings.
This simple recipe is all about taking that lean reduce of beef and turning it right into a juicy and flavorful masterpiece. We’re speaking mouth-watering, completely seasoned meat with a contact of warmth, sweetness, and a touch of tropical vibes. And let’s be actual, who doesn’t love a superb grilled steak? So seize your tongs, crank up the grill, and ignite your style buds!
What Is Grilled Flank Steak?
Flank steak is a lean reduce of meat derived from a cow’s belly muscle mass. Just like skirt steak, however from additional again in a extra labored primal with minimal marbling and little fats. When grilled, it turns into a juicy and flavorful dish you’ll be able to serve in many alternative methods. So, should you haven’t tried grilled flank steak but, you’re lacking out on a flexible reduce of beef! For extra info on Flank Steak, take a look at the Ultimate Guide to Flank Steak!
Grilled Flank Steak Components
- Flank steak marinade: Our favourite easy marinade for grilling this scrumptious steak dinner.
- Flank steak: The lean reduce of beef is ideal for grilling that packs a ton of taste. Flank steak may be present in most butcher retailers or grocery shops, however in case you have hassle discovering it, take a look at the very best on-line meat supply providers for the place we order meat online.
- Salt and pepper: The dynamic duo of seasonings that brings out the meat’s pure flavors. We all the time use kosher salt and freshly floor black pepper when cooking.
Easy methods to Grill Flank Steak
MARINATE THE STEAK
- Utilizing paper towels, pat the flank steak dry.
- Whip up the marinade as instructed. Add the flank steak and the marinade to a big Ziplock bag, and place within the fridge for 4 to six hours.
GRILL THE STEAK
- When able to grill, grease the grill grates and preheat your grill or gentle and prep your coals if utilizing charcoal.
- Take away the steak from the marinade and save the marinade for later.
- Pat the steak dry and season it with salt and pepper.
- As soon as the grill is sizzling, grill to medium uncommon or most popular doneness, flipping as soon as.
- Enable the steak to relaxation tented with aluminum foil for 10 minutes earlier than slicing.
- In the meantime, in a small saucepan, deliver the marinade to a boil. Switch to the cooler facet of the grill and let simmer till the liquid reduces by half.
EXPERT RECIPE TIPS
Marinating the Grilled Flank Steak
Marinating your steak enhances the flavour and tenderizes the meat, making it juicier and extra scrumptious. And let’s be actual, who doesn’t desire a juicy steak?
However critically, the acidic marinade breaks down the muscle fibers and connective tissues, making it simpler to chew and digest. Plus, it provides taste and depth to the meat you wouldn’t get in any other case. So if you wish to elevate your steak recreation, don’t skip the marinade!
Slicing the Grilled Flank Steak
When slicing the steak, all the time reduce towards the grain into skinny slices and use a slicing board. That is significantly necessary for flank steak as a result of lengthy muscle fibers. Slicing towards the grain shortens the fibers, making the meat simpler to chew, aka, higher. Lastly, sprinkle some contemporary parsley or sliced inexperienced onions on high for a pop of shade and taste.
For a fuel grill
Preheat the fuel grill by turning all of the burners on, cleansing and oiling the grill grate, and shutting the lid. When the grill has reached 400 levels F, flip off 2 of the three burners. Add the flank steak to the recent facet of the grill over the ignited burner and prepare dinner as instructed within the recipe card.
Curious how to smoke on a gas grill? Add a smoked field full of Jack Daniel’s wooden chips. Bear in mind, don’t soak your wooden chips.
For a pellet grill
Preheat your Traeger grill or pellet smoker to its sear setting. Enable the grill to preheat for 20 minutes. Add a smoker field full of wooden chips to the grill grate for added taste. When the grill has preheated, add the flank steak to the grill and prepare dinner, rotating as wanted as instructed above. Nonetheless, with no cooler facet to maneuver the meat or veggies too, watch them fastidiously to keep away from burning.
Leftovers & Reheating
Retailer any leftover steak in an hermetic container or plastic bag within the fridge for 4-5 days should you haven’t already devoured it.
Have to reheat your steak however don’t need to smash the flavour or texture? Don’t fear. Reheating your leftovers is straightforward and may be simply as scrumptious as the primary time. For those who’re in a rush, microwave your sliced flank steak for 10-15 seconds with a moist paper towel on high to maintain it juicy.
However in case you have a bit bit extra time, attempt reheating it on a skillet with some olive oil, pink onion, and pink pepper flakes for flavorful Flank Steak Tacos, carne asada nachos, or steak fajitas! Flip it right into a Grilled Chimichurri Steak Potato Power Bowl or should you’re feeling additional fancy, make a steak salad with some herb-roasted potatoes and balsamic vinegar dressing.
What to Serve With Grilled Flank Steak
On the lookout for some simple and attractive facet dishes to serve together with your grilled flank steak? Attempt making serving it alongside a Smoked Baked Potato, creamy cheese rajas con crema, or on high of some BBQ Glazed Smoked Brussels sprouts with Bacon! These easy and flavorful dishes will complement your juicy steak completely and make for a satisfying meal!
Making a contemporary batch of chimichurri rojo or homemade chimichurri is all the time a superb plan for this reduce of beef too!
Recipe FAQs
As an alternative of throwing out the additional flank steak marinade, you’ll be able to boil it and scale back it to a clean, velvety sauce. Then, you’ll be able to drizzle over the steak whenever you serve it for an additional flavorful punch!
Use an instant-read meat thermometer to verify the interior temperature for the very best outcomes. Purpose for 130 levels F for a medium-rare steak, and for medium, goal for 140 levels F. As a result of it is a lean reduce, we suggest medium-rare to medium for finest outcomes. Something after that may dry it out.
Temp not time is the important thing to a wonderfully cooked medium-rare steak. Ensure that the meat rests a couple of minutes after cooking, and use a meat thermometer to ensure it’s cooked to the correct temperature. Letting the meat relaxation earlier than slicing into it permits the juices to redistribute, enhancing its taste. Additionally, don’t neglect to slice against the grain to keep away from powerful muscle fibers!
MORE DELICIOUS STEAK RECIPES
And there you could have it, people! A scrumptious and juicy, nice flank steak recipe with a flavorful marinade that can make you’re feeling like a grasp grasp very quickly. And if anybody asks how you bought so good at grilling, inform them you discovered from the very best! Make sure to charge the recipe card and depart a remark beneath to assist out the subsequent reader.
Savor this delectable grilled flank steak, marinated and grilled for a burst of taste. The right mixture of tenderness and char, this versatile dish is right for BBQs, household dinners, or particular events. Elevate your grilling recreation and revel in each juicy chew!
Prep the flank steak
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Take away the flank steak from the bundle and pat it dry with paper towels.
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Utilizing the recipe for flank steak marinade, or your individual model, marinate the steak for 4 to six hours.
Preheat the grill
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Arrange your charcoal grill for oblique grilling by constructing a 2-zone fireplace.
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Pour charcoal right into a charcoal chimney and ignite with a pure fireplace starter beneath.
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Wait quarter-hour, or till the charcoal is about 70% ashed over.
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Rigorously pour the charcoal to at least one facet of the grill.
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Place the grill grate on, clear and oil, and canopy the grill with the lid. Alter the vents to permit air stream and permit the grill to warmth as much as round 350-400 levels F.
Grill the flank steak
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When able to grill, take away the flank steak from the marinade and pat it dry.
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Season the steak on each side with salt and pepper.
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Pressure the marinade right into a small heat-proof pot or saucepan.
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Place the steak on the warmer facet of the grill, and prepare dinner, for about 10 – quarter-hour, rotating with lengthy tongs as wanted for even cooking.
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Transfer the steak to the cooler facet of the grill if it will get too charred and canopy to complete cooking till the thickest a part of the steak reaches 125 levels F with the probe of an instant-read thermometer.
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In the meantime, place the saucepan with the reserved marinade over the recent facet of the grill till it boils, if utilizing. Transfer to the cooler facet and permit it to simmer for 7 to 10 minutes to scale back.
Relaxation the steak
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Rigorously take away the flank steak from the grill and relaxation, tented with foil for 10 minutes.
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When able to serve, slice the steak in skinny strips, about ¼ to ½” thick, towards the grain.
Serve sliced skinny in salads, wraps, sandwiches, and something that requires strips of beef or chop it and make tacos or high smoked baked potatoes.
For a fuel grill:
Preheat the fuel grill by turning all of the burners on, cleansing and oiling the grill grate, and shutting the lid. When the grill has reached 400 levels F, flip off 2 of the three burners. Add the flank steak to the recent facet of the grill over the ignited burner and prepare dinner as instructed within the recipe card.
Curious how to smoke on a gas grill? Add a smoked field full of Jack Daniel’s wooden chips. Bear in mind, don’t soak your wooden chips.
For a pellet grill:
Preheat your Traeger grill or pellet smoker to its sear setting. Enable the grill to preheat for 20 minutes. Add a smoker field full of wooden chips to the grill grate for added taste. When the grill has preheated, add the flank steak to the grill and prepare dinner, rotating as wanted as instructed above. Nonetheless, with no cooler facet to maneuver the meat or veggies too, watch them fastidiously to keep away from burning.
Serving: 1g | Energy: 156kcal | Carbohydrates: 0.2g | Protein: 24g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 68mg | Sodium: 935mg | Potassium: 390mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 1IU | Calcium: 25mg | Iron: 2mg
